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Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 807, doi. 10.3390/foods13050807
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- Article
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.
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- Foods, 2023, v. 12, n. 18, p. 3419, doi. 10.3390/foods12183419
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- Article
Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1125, doi. 10.3390/plants12051125
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- Article
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour.
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- Plants (2223-7747), 2023, v. 12, n. 2, p. 397, doi. 10.3390/plants12020397
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- Article
Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3409, doi. 10.3390/plants11243409
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- Article
Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081802
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- Article
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage.
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- Horticulturae, 2022, v. 8, n. 7, p. 612, doi. 10.3390/horticulturae8070612
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- Article
Decay Incidence and Quality Changes of Film Packaged 'Simeto' Mandarins Treated with Sodium Bicarbonate.
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- Horticulturae, 2022, v. 8, n. 5, p. 354, doi. 10.3390/horticulturae8050354
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- Article
Durum wheat breads low in sodium but savory.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 68
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- Article
Disease Resistant Citrus Breeding Using Newly Developed High Resolution Melting and CAPS Protocols for Alternaria Brown Spot Marker Assisted Selection.
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- Agronomy, 2020, v. 10, n. 9, p. 1368, doi. 10.3390/agronomy10091368
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- Article
Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1176, doi. 10.1002/jsfa.5871
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- Article
Electronic nose application for determination of Penicillium digitatum in Valencia oranges.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 2008, doi. 10.1002/jsfa.5586
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- Article