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Impartment of spicy, fruity and herbal aromas from the Czech hop varieties of Ceres, Pluto and Saturn to beer.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 6, p. 831, doi. 10.18832/kp2023.69.831
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- Article
Drought-tolerant hop genotypes - A promising solution to the problem of climate change for the hop industry?
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- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 5, p. 777, doi. 10.18832/kp2023.69.777
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- Article
Evaluation of variability of the content of alpha and beta acids in Czech bittering hop varieties (Humulus lupulus L.).
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- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 2, p. 719, doi. 10.18832/kp2023.69.719
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- Article
Evaluation of yield and alpha acid content in selected hop varieties.
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- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 3/4, p. 637, doi. 10.18832/kp2022.68.637
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- Article
Modeling and Simulation as Tools to Increase the Protection of Critical Infrastructure and the Sustainability of the Provision of Essential Needs of Citizens.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5898, doi. 10.3390/su13115898
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- Article
Essential oils in Czech hop varieties.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 3, p. 447, doi. 10.18832/kp2021.67.447
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- Article
Evaluation of Czech hop varieties.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 2, p. 428, doi. 10.18832/kp2021.67.428
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- Article
Sensorial character of beer dry hopped with new Czech genotypes of hops with a specific flavor.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 6, p. 372, doi. 10.18832/kp2019.66.372
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- Publication type:
- Article