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The effect of buckwheat adjunct on the technological profile of unhopped wort.
- Published in:
- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 128, doi. 10.5513/JCEA01/25.1.4022
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- Article
EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BEER.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.11012
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- Article
MICROBIOLOGICAL PHASES OF SPONTANEOUSLY FERMENTED BEER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9624
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- Article
Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 593, doi. 10.3390/foods12030593
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- Article