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ANTIOXIDANT ACTIVITY OF PEA PROTEIN HYDROLYSATES PRODUCED BY BATCH FERMENTATION WITH LACTIC ACID BACTERIA.
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- Archives of Biological Sciences, 2015, v. 67, n. 3, p. 1033, doi. 10.2298/ABS150130066S
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Probiotic potential of Lactobacillus fermentum G-4 originating from the meconium of newborns.
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- Journal of the Serbian Chemical Society, 2019, v. 84, n. 4, p. 365, doi. 10.2298/JSC181105015Z
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- Article
Lactobacillus fermentum Postbiotic-induced Autophagy as Potential Approach for Treatment of Acetaminophen Hepatotoxicity.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00594
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- Article
Probiotics or pro‐healers: the role of beneficial bacteria in tissue repair.
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- Wound Repair & Regeneration, 2017, v. 25, n. 6, p. 912, doi. 10.1111/wrr.12607
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- Article
CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF NATURAL ISOLATE LACTOCOCCUS LACTIS SUBSP. LACTIS BGSM1-19.
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- Acta Veterinaria, 2007, v. 57, n. 5/6, p. 509, doi. 10.2298/AVB0706509S
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- Article
Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products.
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- Food Technology & Biotechnology, 2013, v. 51, n. 2, p. 257
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- Article
AggLb Is the Largest Cell-Aggregation Factor from Lactobacillus paracasei Subsp. paracasei BGNJ1-64, Functions in Collagen Adhesion, and Pathogen Exclusion In Vitro.
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- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0126387
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- Article
Aggregation Factor as an Inhibitor of Bacterial Binding to Gut Mucosa.
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- Microbial Ecology, 2014, v. 68, n. 3, p. 633, doi. 10.1007/s00248-014-0426-1
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- Article
Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/ paraplantarum strains isolated from autochthonous dairy products.
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- European Food Research & Technology, 2012, v. 234, n. 4, p. 627, doi. 10.1007/s00217-012-1670-6
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Probiotic-mediated p38 MAPK immune signaling prolongs the survival of Caenorhabditis elegans exposed to pathogenic bacteria.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00698-5
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- Article
Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.00092
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- Article
Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese.
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- Canadian Journal of Microbiology, 2006, v. 52, n. 11, p. 1110, doi. 10.1139/W06-072
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- Article
Proteinase PI and lactococcin A genes are located on the largest plasmid in Lactococcus lactis subsp. lactis bv. diacetylactis S50.
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- Canadian Journal of Microbiology, 2005, v. 51, n. 4, p. 305, doi. 10.1139/W05-009
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- Article
EFFECTS OF SOYBEAN CARBOHYDRATES AND Lactobacillus helveticus BGRA43 ON METABOLIC PROCESSES IN RAT COLON.
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- Genetika (0534-0012), 2016, v. 48, n. 3, p. 903, doi. 10.2298/GENSR1603903L
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Cover Image.
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- FASEB Journal, 2024, v. 38, n. 14, p. 1, doi. 10.1096/fsb2.23874
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- Article
Postbiotic lactobacilli induce cutaneous antimicrobial response and restore the barrier to inhibit the intracellular invasion of Staphylococcus aureus in vitro and ex vivo.
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- FASEB Journal, 2024, v. 38, n. 14, p. 1, doi. 10.1096/fj.202400054RR
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In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens.
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- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1015-5
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- Article