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The Impact of Natural Compounds on S-Shaped Aβ42 Fibril: From Molecular Docking to Biophysical Characterization.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 6, p. 2017, doi. 10.3390/ijms21062017
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Predicting multiple taste sensations with a multiobjective machine learning method.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00287-6
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- Article
Characterization of the Interaction of Polymeric Micelles with siRNA: A Combined Experimental and Molecular Dynamics Study.
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- Polymers (20734360), 2022, v. 14, n. 20, p. 4409, doi. 10.3390/polym14204409
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- Article
A survey on computational taste predictors.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2215, doi. 10.1007/s00217-022-04044-5
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- Article