Works by Stoica, Florina
Results: 41
Risk Factors Associated with Retinopathy of Prematurity in Very and Extremely Preterm Infants.
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- Medicina (1010660X), 2021, v. 57, n. 5, p. 420, doi. 10.3390/medicina57050420
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- Article
Nutritional and microbiological properties of cheese with dried elderberry and red grape pomace.
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- Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 1, p. 125, doi. 10.55730/1300-011X.3253
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- Article
Effect of Nasal Continuous Positive Airway Pressure on Retinopathy of Prematurity in Preterm Newborns: A Comparative Analysis with Mechanical Ventilation and High-Flow Nasal Cannula Therapy.
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- Medical Science Monitor, 2024, v. 30, p. 1, doi. 10.12659/MSM.943486
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- Article
A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products.
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- Foods, 2025, v. 14, n. 2, p. 317, doi. 10.3390/foods14020317
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- Article
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications.
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- Foods, 2024, v. 13, n. 17, p. 2694, doi. 10.3390/foods13172694
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- Article
Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt.
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- Foods, 2024, v. 13, n. 7, p. 1130, doi. 10.3390/foods13071130
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- Article
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese.
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- Foods, 2024, v. 13, n. 2, p. 182, doi. 10.3390/foods13020182
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- Article
A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient.
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- Foods, 2023, v. 12, n. 23, p. 4365, doi. 10.3390/foods12234365
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- Article
A Prospective Analysis of the Retinopathy of Prematurity Correlated with the Inflammatory Status of the Extremely Premature and Very Premature Neonates.
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- Diagnostics (2075-4418), 2023, v. 13, n. 12, p. 2105, doi. 10.3390/diagnostics13122105
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- Article
The Value of Imagistics in Early Diagnosis of Tuberous Sclerosis.
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- Case Reports in Pediatrics, 2020, p. 1, doi. 10.1155/2020/1309184
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- Article
DEVELOPMENT OF VALUE-ADDED MUFFINS USING CARROT POMACE POWDER AS A NATURAL PIGMENT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 192, doi. 10.35219/foodtechnology.2024.1.12
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- Article
Predicting Retinopathy of Prematurity Risk Using Plasma Levels of Insulin-like Growth Factor 1 (IGF1), Tumor Necrosis Factor-Alpha (TNF-Alpha), and Neonatal Parameters.
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- Clinics & Practice, 2024, v. 14, n. 4, p. 1515, doi. 10.3390/clinpract14040122
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- Article
The Antioxidant Profile of Some Species of Microgreens Cultivated on Hemp and Coconut Substrate Under the Action of a Biostimulator Based on Humic Acids.
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- Horticulturae, 2024, v. 10, n. 12, p. 1238, doi. 10.3390/horticulturae10121238
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- Article
Quality Parameters of Plum Orchard Subjected to Conventional and Ecological Management Systems in Temperate Production Area.
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- Horticulturae, 2024, v. 10, n. 9, p. 907, doi. 10.3390/horticulturae10090907
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- Article
FOOD SAFETY IN THE AGE OF TRANSPARENCY: CLEAN LABEL PRODUCTS IN THE POST-COVID-19 ERA.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 4, p. 45, doi. 10.61900/spjvs.2023.04.08
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- Article
The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.
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- Plants (2223-7747), 2024, v. 13, n. 19, p. 2799, doi. 10.3390/plants13192799
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- Article
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design.
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- Plants (2223-7747), 2024, v. 13, n. 11, p. 1447, doi. 10.3390/plants13111447
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- Article
Bioactive's Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2330, doi. 10.3390/plants10112330
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- Article
Refractive and Visual Outcome after Laser-Treated Retinopathy of Prematurity in Western Romania.
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- Maedica - a Journal of Clinical Medicine, 2016, v. 11, n. 2, p. 122
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- Article
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.
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- Antioxidants, 2024, v. 13, n. 1, p. 100, doi. 10.3390/antiox13010100
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- Article
Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials.
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- Antioxidants, 2022, v. 11, n. 6, p. 1048, doi. 10.3390/antiox11061048
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- Article
Red Beetroot and Its By-Products: A Comprehensive Review of Phytochemicals, Extraction Methods, Health Benefits, and Applications.
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- Agriculture; Basel, 2025, v. 15, n. 3, p. 270, doi. 10.3390/agriculture15030270
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- Article
Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties.
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- Agriculture; Basel, 2025, v. 15, n. 3, p. 242, doi. 10.3390/agriculture15030242
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- Article
Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation.
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- Agriculture; Basel, 2025, v. 15, n. 1, p. 86, doi. 10.3390/agriculture15010086
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- Article
Application of Agri-Food By-Products in the Food Industry.
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- Agriculture; Basel, 2023, v. 13, n. 8, p. 1559, doi. 10.3390/agriculture13081559
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- Article
The Molecular and Histopathological Assessment of Inflammatory Status in Very and Extremely Premature Infants: A Prospective Study.
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- Children, 2023, v. 10, n. 2, p. 352, doi. 10.3390/children10020352
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- Article
EXPLORING THE POTENTIAL OF GRAPE POMACE POWDER AS A FUNCTIONAL INGREDIENT IN YOGURT.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 558
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- Article
PRELIMINARY STUDIES ON OBTAINING A CHEESE MADE EXCLUSIVELY FROM WHEY ENRICHED WITH PUMPKIN POMACE POWDER.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 548
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- Article
A PRELIMINARY INVESTIGATION INTO THE ENHANCEMENT OF CHEESE WITH GRAPE SKIN POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 484
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- Article
QUALITY PARAMETERS AND ASSESSMENT OF HEALTH RISKS IN PLUM ORCHARDS UNDER VARIOUS MANAGEMENT SYSTEMS IN NORTHEAST ROMANIA.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 155
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- Article
Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage.
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- International Journal of Food Properties, 2024, v. 27, n. 1, p. 44, doi. 10.1080/10942912.2024.2426660
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- Article
Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 21, p. 9624, doi. 10.3390/app14219624
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- Article
Case Report: Novel Biallelic Variants in DNAJC21 Causing an Inherited Bone Marrow Failure Spectrum Phenotype: An Odyssey to Diagnosis.
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- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.870233
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- Article
Clinical relevance of retinal structure in children with laser‐treated retinopathy of prematurity versus controls – using optical coherence tomography.
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- Acta Ophthalmologica (1755375X), 2018, v. 96, n. 2, p. e222, doi. 10.1111/aos.13536
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- Article
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design.
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- Inventions (2411-5134), 2022, v. 7, n. 4, p. 89, doi. 10.3390/inventions7040089
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- Article
How Much Does SARS-CoV-2 Infection during Pregnancy Affect the Neonatal Brain, Heart, and Kidney? A Parallel between COVID-19, Vaccination, and Normal Pregnancy.
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- Life (2075-1729), 2024, v. 14, n. 2, p. 224, doi. 10.3390/life14020224
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- Article
TOTAL QUALITY MANAGEMENT (TQM) IMPLEMENTATION CHALLENGES AND BENEFITS AT USV BREWING MICROPRODUCTION WORKSHOP.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 2, p. 195
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- Article
QUALITY INDICATORS FOR COMBINES WITH DIFFERENT THRESHING SYSTEMS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 2, p. 45
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- Article
ASSESSMENT OF UTILIZING ANNATTO SEEDS POWDER AS A NATURAL FOOD INGREDIENT FOR CHEDDAR CHEESE.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 181
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- Article
RECOVERY OF BIOACTIVE COMPOUNDS FROM RED ONION SKINS USING CONVENTIONAL SOLVENT EXTRACTION AND MICROWAVE ASSISTED EXTRACTION.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 104, doi. 10.35219/foodtechnology.2020.2.07
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- Article
RETINOPATHY OF PREMATURITY -RISK FACTORS FOR EVOLUTION.
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- Jurnalul Pediatrului, 2013, v. 16, n. 64, p. 20
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- Article