Found: 18
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Foreign Trade in Agri-food Products - Current Approaches.
- Published in:
- Ovidius University Annals, Series Economic Sciences, 2018, v. 18, n. 1, p. 211
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- Article
Quality of Life in United Kingdom and Romania. A Comparative Study in Rural Areas.
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- Ovidius University Annals, Series Economic Sciences, 2012, v. 12, n. 1, p. 56
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- Article
IDENTIFYING THE NICHES OF MARKETS FOR SELLING ROMANIAN TRADITIONAL AGRO-FOOD PRODUCTS.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 2, p. 387
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- Article
UNEMPLOYMENT AND THE MIGRATION OF THE ROMANIAN LABOUR FORCE. CAUSES AND EFFECTS.
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- Amfiteatru Economic, 2017, v. 19, n. 46, p. 901
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- Article
BEST PRACTICES FOR INTEGRATING THE ROMANIAN SMALL FARMERS INTO THE AGRI-FOOD CHAIN.
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- Amfiteatru Economic, 2017, v. 19, n. 44, p. 315
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- Article
THE CONVERGENT EVOLUTION OF ROMANIA'S GROSS DOMESTIC PRODUCT IN RELATION TO THE AVERAGE MACRO-ECONOMIC RESULT OF THE EUROPEAN UNION COUNTRIES.
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- Amfiteatru Economic, 2016, v. 18, n. 43, p. 575
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- Article
FOOD CONSUMPTION - REALITIES AND CHALLENGES.
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- Competitiveness of Agro - Food & Environmental Economy, 2015, p. 420
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- Article
FOOD CONSUMPTION - REALITIES AND CHALLENGES.
- Published in:
- Competitiveness of Agro - Food & Environmental Economy, 2015, p. 420
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- Publication type:
- Article
A STUDY ON PERSPECTIVES OF ORGANIC FARMING AND ORGANIC FOOD MARKET.
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- Competitiveness of Agro - Food & Environmental Economy, 2014, p. 143
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- Article
Sisteme informaționale de monitorizare a trasabilității și calitatea cărnii de porc în Romănia și în Danemarca Analiză comparativă.
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- Quality - Access to Success, 2010, v. 11, n. 7, p. 74
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- Article
The Influence of Governmental Agricultural R&D Expenditure on Farmers' Income—Disparities between EU Member States.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10596, doi. 10.3390/su141710596
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- Article
Consumer Choice for Milk and Dairy in Romania: Does Income Really Have an Influence?
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- Sustainability (2071-1050), 2021, v. 13, n. 21, p. 12204, doi. 10.3390/su132112204
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- Article
Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market.
- Published in:
- Review of International Comparative Management / Revista de Management Comparat International, 2011, v. 12, n. 5, p. 863
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- Article
INCREASING SUSTAINABILITY OF FOOD PRODUCTION AND ENSURING HUMAN HEALTH THROUGH AGRICULTURE DIGITALIZATION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 4, p. 1209, doi. 10.5937/ekoPolj2204209S
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- Article
STUDIU PRIVIND PIAȚA INTERNĂ A VINULUI ŞI A PRODUSELOR VINIVITICOLE. CERCETAREA PIEȚEI MONDIALE A VINULUI.
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- Economia: Seria Management, 2004, v. 7, n. 1, p. 338
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- Article
Studiu de marketing privind lansarea pe piaţă a unui produs alimentar ecologic.
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- Economia: Seria Management, 2003, v. 6, n. 1, p. 87
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- Article
Research on the Agro-Food Trade Balance of Romania.
- Published in:
- Economic Computation & Economic Cybernetics Studies & Research, 2024, v. 58, n. 1, p. 200, doi. 10.24818/18423264/58.1.24.13
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- Article
A CROSS-SECTIONAL STUDY OF SUSTAINABILITY ASSESSMENT.
- Published in:
- Economic Computation & Economic Cybernetics Studies & Research, 2017, v. 51, n. 1, p. 21
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- Article