Found: 3
Select item for more details and to access through your institution.
Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 551, doi. 10.1016/j.fbp.2016.07.008
- By:
- Publication type:
- Article
Computer‐aided design and experimental testing of continuous flow cooling of viscous foods.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12913
- By:
- Publication type:
- Article
Enriching Cured Meat Products with Bioactive Compounds Recovered from Rosa damascena and Rosmarinus officinalis L. Distillation By-Products: The Pursuit of Natural Antimicrobials to Reduce the Use of Nitrites.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 13085, doi. 10.3390/app132413085
- By:
- Publication type:
- Article