Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w.
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- Applied Microbiology & Biotechnology, 2007, v. 73, n. 6, p. 1363, doi. 10.1007/s00253-006-0606-0
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- Article
Works matching AU Stockdale, Vanessa J.
Results: 3
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Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines.
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- Foods, 2019, v. 8, n. 10, p. 491, doi. 10.3390/foods8100491
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- Article
3
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction.
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- Molecules, 2019, v. 24, n. 7, p. 1404, doi. 10.3390/molecules24071404
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- Article