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Time-Course Study of the Antibacterial Activity of an Amorphous SiO x C y H z Coating Certified for Food Contact.
Published in:
Antibiotics (2079-6382), 2021, v. 10, n. 8, p. 901, doi. 10.3390/antibiotics10080901
By:
- Di Cerbo, Alessandro;
- Rosace, Giuseppe;
- Rea, Stefano;
- Stocchi, Roberta;
- Morales-Medina, Julio Cesar;
- Canton, Roberto;
- Mescola, Andrea;
- Condò, Carla;
- Loschi, Anna Rita;
- Sabia, Carla
Publication type:
Article
Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact.
Published in:
Microorganisms, 2021, v. 9, n. 2, p. 248, doi. 10.3390/microorganisms9020248
By:
- Di Cerbo, Alessandro;
- Mescola, Andrea;
- Rosace, Giuseppe;
- Stocchi, Roberta;
- Rossi, Giacomo;
- Alessandrini, Andrea;
- Preziuso, Silvia;
- Scarano, Antonio;
- Rea, Stefano;
- Loschi, Anna Rita;
- Sabia, Carla;
- Muriana, Peter M.
Publication type:
Article
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 4, p. 19, doi. 10.4081/ijfs.2021.9833
By:
- Ranucci, David;
- Di Giacomo, Loredana;
- Martina, Raggi;
- Branciari, Raffella;
- Miraglia, Dino;
- Rea, Stefano;
- Stocchi, Roberta;
- Di Cerbo, Alessandro;
- Roila, Rossana;
- Budelli, Luca;
- Fortugno, Luca;
- D'Innocenzo, Antonio;
- Cambiotti, Fausto;
- Del Zoppo, Manlio;
- Capecci, Elvio;
- Angellotti, Antonio;
- Ferretti, Ezio;
- Loschi, Anna Rita
Publication type:
Article
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 174, doi. 10.4081/ijfs.2018.5878
By:
- Grilli, Claudia;
- Stocchi, Roberta;
- Loschi, Anna Rita;
- conti, Fabrizio;
- Rea, Stefano
Publication type:
Article
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 146, doi. 10.4081/ijfs.2016.5879
By:
- Rea, Stefano;
- Marino, Leonardo;
- Stocchi, Roberta;
- Branciari, Raffaella;
- Loschi, Anna Rita;
- Miraglia, Dino;
- Ranucci, David
Publication type:
Article
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 30, doi. 10.4081/ijfs.2016.5568
By:
- Ranucci, David;
- Loschi, Anna Rita;
- Miraglia, Dino;
- Stocchi, Roberta;
- Branciari, Raffaella;
- Rea, Stefano
Publication type:
Article
Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality.
Published in:
Journal of Dairy Research, 2016, v. 83, n. 4, p. 476, doi. 10.1017/S0022029916000649
By:
- Ranucci, David;
- Garofalo, Angela;
- Urbani, Eleonora;
- Rea, Stefano;
- Loschi, Anna Rita;
- Stocchi, Roberta;
- Miraglia, Dino;
- Branciari, Raffaella
Publication type:
Article
A Time-Course Study on a Food Contact Material (FCM)-Certified Coating Based on Titanium Oxide Deposited onto Aluminum.
Published in:
Biology (2079-7737), 2022, v. 11, n. 1, p. 97, doi. 10.3390/biology11010097
By:
- Di Cerbo, Alessandro;
- Mescola, Andrea;
- Rosace, Giuseppe;
- Trovato, Valentina;
- Canton, Roberto;
- Iseppi, Ramona;
- Stocchi, Roberta;
- Ghazanfar, Shakira;
- Rea, Stefano;
- Loschi, Anna Rita;
- Sabia, Carla
Publication type:
Article
Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact.
Published in:
Biology (2079-7737), 2020, v. 9, n. 12, p. 456, doi. 10.3390/biology9120456
By:
- Di Cerbo, Alessandro;
- Mescola, Andrea;
- Iseppi, Ramona;
- Canton, Roberto;
- Rossi, Giacomo;
- Stocchi, Roberta;
- Loschi, Anna Rita;
- Alessandrini, Andrea;
- Rea, Stefano;
- Sabia, Carla
Publication type:
Article
"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.
Published in:
Foods, 2020, v. 9, n. 11, p. 1694, doi. 10.3390/foods9111694
By:
- Di Cerbo, Alessandro;
- Miraglia, Dino;
- Marino, Leonardo;
- Stocchi, Roberta;
- Loschi, Anna Rita;
- Fisichella, Stefano;
- Cammertoni, Natalina;
- Menchetti, Laura;
- Farneti, Silvana;
- Ranucci, David;
- Branciari, Raffaella;
- Rea, Stefano
Publication type:
Article

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