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Bør få tilbud om kurs.
- Published in:
- Norwegian Journal of Clinical Nursing / Sykepleien Forskning, 2013, v. 8, n. 1, p. 35, doi. 10.4220/sykepleienf.2013.0024
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- Article
A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202830
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- Publication type:
- Article
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 10, p. 2935, doi. 10.3390/ani11102935
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- Article