Found: 16
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Hybrid method for predicting protein denaturation and docosahexaenoic acid decomposition in Atlantic salmon (Salmo salar L.) using computational fluid dynamics and response surface methodology.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1163, doi. 10.1007/s00217-023-04453-0
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- Article
Optimization of modified atmosphere gases composition used for storage of high-fiber muffins.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12494
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- Article
Bioactive Potential of Algae and Algae-Derived Compounds: Focus on Anti-Inflammatory, Antimicrobial, and Antioxidant Effects.
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- Molecules, 2024, v. 29, n. 19, p. 4695, doi. 10.3390/molecules29194695
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- Article
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat.
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- Molecules, 2022, v. 27, n. 1, p. 175, doi. 10.3390/molecules27010175
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- Article
Assessment of poultry egg liking scores using sighted and blind people.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 421, doi. 10.1002/jsfa.10073
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- Article
Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4464, doi. 10.3390/app13074464
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- Article
Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review.
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- Animal Science Papers & Reports, 2023, v. 41, n. 4, p. 307, doi. 10.2478/aspr-2023-0014
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- Article
Geese fillets flavor stability and quality characteristics at different stages of sous-vide cooking.
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- Animal Science Papers & Reports, 2021, v. 39, n. 4, p. 419
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- Article
The impact of low salt level and addition of selected herb extracts on the quality of smoked pork.
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- Animal Science Papers & Reports, 2021, v. 39, n. 1, p. 47
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- Article
Modified atmosphere packaging for extending the shelf life of fresh Agaricus bisporus.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13839
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- Article
Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry.
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- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14685
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- Article
Packaging in a High O2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature.
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- Agriculture; Basel, 2020, v. 10, n. 10, p. 479, doi. 10.3390/agriculture10100479
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- Article
Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.
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- Molecules, 2018, v. 23, n. 6, p. 1267, doi. 10.3390/molecules23061267
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- Article
Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people.
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- PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0210722
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- Article
Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma.
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- Foods, 2022, v. 11, n. 16, p. 2523, doi. 10.3390/foods11162523
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- Article
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers.
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- Foods, 2022, v. 11, n. 13, p. 1986, doi. 10.3390/foods11131986
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- Article