Found: 12
Select item for more details and to access through your institution.
mRNA Expression of CYP2E1, CYP2A19, CYP1A2, HSD3B, SULT1A1 and SULT2A1 genes in surgically castrated, immunologically castrated, entire male and female pigs and correlation with androstenone, skatole, indole and Improvac-specific antibody levels.
- Published in:
- Czech Journal of Animal Science, 2019, v. 64, n. 2, p. 89, doi. 10.17221/159/2018-CJAS
- By:
- Publication type:
- Article
Volatile Organic Compounds as Biomarkers of the Freshness of Poultry Meat Packaged in a Modified Atmosphere.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 395, doi. 10.17221/408/2011-cjfs
- By:
- Publication type:
- Article
Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows.
- Published in:
- Acta Veterinaria Brno, 2019, v. 88, n. 1, p. 113, doi. 10.2754/avb201988010113
- By:
- Publication type:
- Article
The individual effect of different production systems, age and sex on the chemical composition of wild boar meat.
- Published in:
- Acta Veterinaria Brno, 2018, v. 87, n. 4, p. 395, doi. 10.2754/avb201887040395
- By:
- Publication type:
- Article
Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages.
- Published in:
- Acta Veterinaria Brno, 2014, v. 83, n. 2, p. 163, doi. 10.2754/avb201483020163
- By:
- Publication type:
- Article
The impact of drawing on the biogenic amines content in meat of pithed pheasant.
- Published in:
- Acta Veterinaria Brno, 2013, v. 82, n. 4, p. 415, doi. 10.2754/avb201382040415
- By:
- Publication type:
- Article
Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C.
- Published in:
- Acta Veterinaria Brno, 2013, v. 82, n. 2, p. 169, doi. 10.2754/avb201382020169
- By:
- Publication type:
- Article
Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus).
- Published in:
- Acta Veterinaria Brno, 2013, v. 82, n. 1, p. 61, doi. 10.2754/avb201382010061
- By:
- Publication type:
- Article
Microbiological quality of broiler carcasses during slaughter processing.
- Published in:
- Acta Veterinaria Brno, 2012, v. 81, n. 1, p. 37, doi. 10.2754/avb201281010037
- By:
- Publication type:
- Article
Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex.
- Published in:
- Acta Veterinaria Brno, 2009, v. 78, n. 3, p. 497, doi. 10.2754/avb200978030497
- By:
- Publication type:
- Article
Halal Criteria Versus Conventional Slaughter Technology.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 8, p. 530, doi. 10.3390/ani9080530
- By:
- Publication type:
- Article
Vacuum skin packaging and its effect on selected properties of beef and pork meat.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 3, p. 395, doi. 10.1007/s00217-014-2233-9
- By:
- Publication type:
- Article