Works by Steingass, Christof

Results: 17

Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple ( Ananas comosus [L.] Merr.) fruits.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 33, doi. 10.1007/s00217-015-2515-x

By:

Steingass, Christof;
Dell, Carolin;
Lieb, Veronika;
Mayer-Ullmann, Bastian;
Czerny, Michael;
Carle, Reinhold

Publication type:

Article

Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage.

Published in:

Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082459

By:

Wagner, Annette;
Dussling, Stefan;
Scansani, Stefano;
Bach, Peter;
Ludwig, Michael;
Steingass, Christof B.;
Will, Frank;
Schweiggert, Ralf

Publication type:

Article

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya ( Carica papaya L.).

Published in:

Planta: An International Journal of Plant Biology, 2011, v. 234, n. 5, p. 1031, doi. 10.1007/s00425-011-1457-1

By:

Schweiggert, Ralf;
Steingass, Christof;
Heller, Annerose;
Esquivel, Patricia;
Carle, Reinhold

Publication type:

Article

Atmospheric pressure chemical ionization mass spectrometry of retro-carotenoids.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2022, v. 36, n. 7, p. 1, doi. 10.1002/rcm.9250

By:

Schex, Roland;
Schweiggert, Ralf;
Steingass, Christof B.

Publication type:

Article

Studies into the phenolic patterns of different tissues of pineapple ( Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS and GC-MS analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6463, doi. 10.1007/s00216-015-8811-2

By:

Steingass, Christof;
Glock, Mona;
Schweiggert, Ralf;
Carle, Reinhold

Publication type:

Article

Ripening-dependent metabolic changes in the volatiles of pineapple ( Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 9, p. 2591, doi. 10.1007/s00216-015-8474-z

By:

Steingass, Christof;
Carle, Reinhold;
Schmarr, Hans-Georg

Publication type:

Article

Ripening-dependent metabolic changes in the volatiles of pineapple ( Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 9, p. 2609, doi. 10.1007/s00216-015-8475-y

By:

Steingass, Christof;
Jutzi, Manfred;
Müller, Jenny;
Carle, Reinhold;
Schmarr, Hans-Georg

Publication type:

Article

Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MS<sup>n</sup> analysis of phenolic compounds from black chokeberries cultivated in Turkey.

Published in:

Journal of Applied Botany & Food Quality, 2023, v. 96, p. 21, doi. 10.5073/JABFQ.2023.096.003

By:

Öztürk, Aysun;
Steingass, Christof B.;
Schweiggert, Ralf;
Carle, Reinhold;
Yemiş, Oktay;
Erşan, Sevcan

Publication type:

Article

Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 10, p. 1833, doi. 10.1007/s11947-020-02520-y

By:

Vollmer, Kathrin;
Santarelli, Sara;
Vásquez-Caicedo, Ana Lucía;
Iglesias, Salima Varona;
Frank, Jan;
Carle, Reinhold;
Steingass, Christof Björn

Publication type:

Article

Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1095, doi. 10.1007/s11947-020-02460-7

By:

Vollmer, Kathrin;
Chakraborty, Snehasis;
Bhalerao, Prasanna Prakash;
Carle, Reinhold;
Frank, Jan;
Steingass, Christof Björn

Publication type:

Article

Acylated Anthocyanins From Black Carrots and Their Related Phenolic Acids Diminish Priming and Activation of the NLRP3 Inflammasome in THP‐1 Monocytes.

Published in:

Molecular Nutrition & Food Research, 2024, v. 68, n. 22, p. 1, doi. 10.1002/mnfr.202400356

By:

Behrendt, Inken;
Becker, Katharina;
Steingass, Christof Björn;
Schweiggert, Ralf;
Michel, Gabriela;
Friedrich, Elvira;
Grote, Daniela;
Martin, Zoe;
Dötzer, Hanna Pauline;
Fasshauer, Mathias;
Speckmann, Martin;
Kuntz, Sabine

Publication type:

Article

HS–SPME–GC–MS profiling and sensory analyses of juices from red-fleshed 'Weirouge' apples made with innovative and conventional dejuicing systems.

Published in:

European Food Research & Technology, 2023, v. 249, n. 12, p. 3201, doi. 10.1007/s00217-023-04360-4

By:

Wagner, Annette;
Irmler, Jan;
Nagypál, Jelena;
Bach, Peter;
Ludwig, Michael;
Will, Frank;
Schweiggert, Ralf;
Steingass, Christof Björn

Publication type:

Article

Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies.

Published in:

European Food Research & Technology, 2023, v. 249, n. 7, p. 1771, doi. 10.1007/s00217-023-04252-7

By:

Wagner, Annette;
Dussling, Stefan;
Nowak, Alexander;
Zimmermann, Lisa;
Bach, Peter;
Ludwig, Michael;
Kumar, Keshav;
Will, Frank;
Schweiggert, Ralf;
Steingass, Christof B.

Publication type:

Article

Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis.

Published in:

2021

By:

Steingass, Christof B.;
Dickreuter, Jennifer;
Kuebler, Sabine;
Schweiggert, Ralf M.;
Carle, Reinhold

Publication type:

Correction Notice

Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis.

Published in:

European Food Research & Technology, 2021, v. 247, n. 7, p. 1617, doi. 10.1007/s00217-021-03718-w

By:

Steingass, Christof B.;
Dickreuter, Jennifer;
Kuebler, Sabine;
Schweiggert, Ralf M.;
Carle, Reinhold

Publication type:

Article

Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1572, doi. 10.1111/ijfs.14383

By:

Lieb, Veronika M.;
Kleiber, Caroline;
Metwali, Ehab M.R.;
Kadasa, Naif M.S.;
Almaghrabi, Omar A.;
Steingass, Christof B.;
Carle, Reinhold

Publication type:

Article

Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry‐Lecomte ex. O'Rorke) Baill.) kernel fat.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 626, doi. 10.1111/ijfs.13940

By:

Lieb, Veronika M.;
Schuster, Laura K.;
Schmarr, Hans‐Georg;
Carle, Reinhold;
Steingass, Christof B.

Publication type:

Article