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Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4514, doi. 10.1007/s11694-024-02511-z
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- Article
Adulteration of Clove Essential Oil: Detection Using an Electronic Nose with Polymeric Gas Sensors.
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- Food Analytical Methods, 2024, v. 17, n. 2, p. 296, doi. 10.1007/s12161-023-02564-8
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- Article
Purification, bioactivity and application of maltobionic acid in active films.
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- 3 Biotech, 2024, v. 14, n. 1, p. 1, doi. 10.1007/s13205-023-03879-3
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- Article
Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites.
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- Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14501
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- Article
Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C.
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- Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 69, doi. 10.1007/s13197-023-05815-y
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- Article
Kinetic and stoichiometric parameters in the fed-batch bioreactor production of poly(3-hydroxybutyrate) by Bacillus megaterium using different carbon sources.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 12, p. 1791, doi. 10.1007/s00449-023-02935-9
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- Article
Differentiating True and False Cinnamon: Exploring Multiple Approaches for Discrimination.
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- Micromachines, 2023, v. 14, n. 10, p. 1819, doi. 10.3390/mi14101819
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- Article
Influence of redox potential on the accumulation of poly(3-hydroxybutyrate) by Bacillus megaterium.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 8, p. 1221, doi. 10.1007/s00449-023-02889-y
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- Article
Evaluation of packaging systems with O<sub>2</sub>-absorbers on quality of minimally processed soybean sprouts.
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- Food Science & Technology International, 2023, v. 29, n. 4, p. 310, doi. 10.1177/10820132221084863
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- Article
Technological characteristics of tofu from soybean coagulated with cardoon flower extract.
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- Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1323, doi. 10.1007/s13197-023-05678-3
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- Article
Lamivudine and Zidovudine-Loaded Nanostructures: Green Chemistry Preparation for Pediatric Oral Administration.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 4, p. 770, doi. 10.3390/nano13040770
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- Article
Drying kinetics of guabiju pulp (Myrcianthes pungens): Mass transfer parameters, mathematical modeling and evaluation of bioactive compounds.
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- Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14205
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- Article
Use of ultrafiltration in the separation of hydrolysates from mechanically separated chicken meat and evaluation of antioxidant activity.
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- Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14151
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- Article
Organic acids as an alternative method to control Salmonella enterica serotype Choleraesuis and Listeria monocytogenes in pork jowl fat.
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- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12999
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- Article
Caracterização físico-química da farinha e dos extratos das sementes de abacate (Persea americana (Mill.) Lauraceae).
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- Revista Colombiana de Ciencias Químico-Farmacéuticas, 2022, v. 51, n. 1, p. 369, doi. 10.15446/rcciquifa.v51n1.95598
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- Article
Cantilever Nanobiosensors Applied for Endocrine Disruptor Detection in Water: A Review.
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- Water, Air & Soil Pollution, 2021, v. 232, n. 6, p. 1, doi. 10.1007/s11270-021-05179-z
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- Article
Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration.
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- Food Science & Technology International, 2020, v. 26, n. 8, p. 657, doi. 10.1177/1082013220921595
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- Article
Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose.
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- Food Analytical Methods, 2020, v. 13, n. 7, p. 1421, doi. 10.1007/s12161-020-01763-x
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- Article
Production of Serra da Estrela cheese from ultrafiltered sheep's milk.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 5, p. 384, doi. 10.9755/ejfa.2020.v32.i5.2109
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- Article
Nanostructured cantilever sensor using with Pani/MWCNT-COOH nanocomposites applied in the detection of pheromone.
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- Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 8, p. 6008, doi. 10.1007/s10854-020-03152-w
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- Article
Cantilever Nanobiosensor Functionalized with Tyrosinase for Detection of Estrone and β-estradiol in Water.
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- Applied Biochemistry & Biotechnology, 2020, v. 190, n. 4, p. 1512, doi. 10.1007/s12010-019-03195-8
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- Article
Detection of Lead in River Water Samples Applying Cantilever Nanobiosensor.
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- Water, Air & Soil Pollution, 2020, v. 231, n. 4, p. 1, doi. 10.1007/s11270-020-04562-6
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- Article
Monitoring Aroma Release in Gummy Candies During The Storage Using Electronic Nose.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 3, doi. 10.1007/s12161-019-01496-6
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- Article
Influence of operational conditions of scalding in the quality of broiler carcasses in industrial scale.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 11, p. 847, doi. 10.9755/ejfa.2019.v31.i11.2026
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- Article
Production of Ethyl Esters by Direct Transesterification of Microalga Biomass Using Propane as Pressurized Fluid.
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- Applied Biochemistry & Biotechnology, 2019, v. 187, n. 4, p. 1285, doi. 10.1007/s12010-018-2882-4
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- Article
Cantilever Functionalization Using Peroxidase Extract of Low Cost for Glyphosate Detection.
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- Applied Biochemistry & Biotechnology, 2018, v. 186, n. 4, p. 1061, doi. 10.1007/s12010-018-2799-y
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- Article
Thermal treatment for soybean flour processing with high‐quality color and reduced Kunitz trypsin inhibitor.
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- Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12925
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- Article
Synthesis of isoamyl acetate by ultrasonic system using Candida antarctica lipase B immobilized in polyurethane.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12812
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- Article
Tools for detecting insect semiochemicals: a review.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 17, p. 4091, doi. 10.1007/s00216-018-1118-3
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- Article
Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents.
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- Food Technology & Biotechnology, 2018, v. 56, n. 3, p. 366, doi. 10.17113/ftb.56.03.18.5318
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- Article
Conducting Polymer-Based Cantilever Sensors for Detection Humidity.
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- Scanning, 2018, p. 1, doi. 10.1155/2018/4782685
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- Article
Extraction of carotenoids from <italic>Xanthophyllomyces dendrorhous</italic> using ultrasound‐assisted and chemical cell disruption methods.
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- Canadian Journal of Chemical Engineering, 2018, v. 96, n. 6, p. 1377, doi. 10.1002/cjce.23046
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- Article
Array of Different Polyaniline-Based Sensors for Detection of Volatile Compounds in Gummy Candy.
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- Food Analytical Methods, 2018, v. 11, n. 1, p. 77, doi. 10.1007/s12161-017-0977-0
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- Article
Desenvolvimento de Frozen Yogurt de iogurte em pó de leite de ovelha.
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- Revista Ceres, 2018, v. 65, n. 1, p. 7, doi. 10.1590/0034-737X201865010002
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- Article
Optimization of olive oil hydrolysis process using immobilized Lipase from Burkholderia cepacia sp. in Polyurethane.
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- Acta Scientiarum: Technology, 2017, v. 39, n. 4, p. 385, doi. 10.4025/actascitechnol.v39i4.30770
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- Article
Enzymatic biodiesel production from microalgae biomass using propane as pressurized fluid.
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- Canadian Journal of Chemical Engineering, 2017, v. 95, n. 7, p. 1340, doi. 10.1002/cjce.22788
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- Article
Nanomechanical Cantilever-Based Sensor: An Efficient Tool to Measure the Binding Between the Herbicide Mesotrione and 4-Hydroxyphenylpyruvate Dioxygenase.
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- NANO, 2017, v. 12, n. 7, p. -1, doi. 10.1142/S1793292017500795
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- Article
Voltammetric cadmium(II) sensor based on a fluorine doped tin oxide electrode modified with polyamide 6/chitosan electrospun nanofibers and gold nanoparticles.
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- Microchimica Acta, 2017, v. 184, n. 4, p. 1077, doi. 10.1007/s00604-017-2082-x
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- Article
EFFECTS OF VEGETABLE COAGULANTS IN THE PRODUCTION AND STORAGE OF TOFU.
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- Global Science & Technology, 2017, v. 10, n. 1, p. 188
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- Article
PROCESSO OXIDATIVOS AVANÇADOS (POAS) PARA TRATAMENTO DE MICROPOLUENTES: UMA REVISÃO.
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- Periódico Tchê Química, 2017, v. 14, n. 27, p. 65
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- Article
Obtenção e caracterização de iogurtes elaborados com leites de ovelha e de vaca.
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- Revista Ceres, 2016, v. 63, n. 6, p. 747, doi. 10.1590/0034-737X201663060001
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- Article
Green olive fermentation using spontaneous and Lactobacillus plantarum cultures.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 3, p. 249, doi. 10.1007/s00003-016-1034-4
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- Article
EFFECTIVENESS OF SANITIZING AGENTS IN INACTIVATING ESCHERICHIA COLI (AT CC 25922) IN FOOD CUTTING BOARD SURFA CES. REMOVAL E. COLI USING DIFFERENT SANITIZERS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 148
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- Article
Brine absorption in seasoned chicken pieces.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 331, doi. 10.1007/s00003-015-0946-8
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- Article
REDUÇÃO DO TEMPO NO PROCESSO DE COZIMENTO DE MORTADELA E AVALIAÇÃO DA QUALIDADE FINAL DO PRODUTO.
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- Ciência Animal Brasileira, 2015, v. 16, n. 4, p. 589, doi. 10.1590/1089-6891v16i430548
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- Article
Elaboração e avaliação da qualidade de macarrão isento de glúten.
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- Ciência Rural, 2015, v. 45, n. 7, p. 1311, doi. 10.1590/0103-8478cr20140977
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- Article
Adhesion of Listeria monocytogenes to cutting board surfaces and removal by different sanitizers.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 1, p. 41, doi. 10.1007/s00003-014-0923-7
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- Article
PANI Conductivity: A Dependence of the Chemical Synthesis Temperature.
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- Macromolecular Symposia, 2012, v. 319, n. 1, p. 48, doi. 10.1002/masy.201100242
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- Article
Atomic Force Microscopy as a Tool Applied to Nano/Biosensors.
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- Sensors (14248220), 2012, v. 12, n. 6, p. 8278, doi. 10.3390/s120608278
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- Article
Low-Cost Gas Sensors Produced by the Graphite Line-Patterning Technique Applied to Monitoring Banana Ripeness.
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- Sensors (14248220), 2011, v. 11, n. 6, p. 6425, doi. 10.3390/s110606425
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- Article