Works by Stef, Ducu Sandu

Results: 17
    1

    The Effect of Specific Nutritional Feed Supplements on the Quality of Dairy Cow Products.

    Published in:
    Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2023, v. 56, n. 2, p. 11
    By:
    • Julean, Călin;
    • Stef, Lavinia;
    • Pet, Ioan;
    • Stef, Ducu Sandu;
    • Caraba, Ion Valer;
    • Gherasim, Voichița;
    • Pacală, Nicolae;
    • Simiz, Eliza;
    • Balta, Igori;
    • Corcionivoschi, Nicolae;
    • Bunduruș, Iulia Adelina;
    • Necula, Cătălin Daniel;
    • Sufyan, Ahmad;
    • Hotea, Ionela;
    • Marcu, Diana Ioana;
    • Marcu, Adela
    Publication type:
    Article
    2

    Body Measurements and Morphological Evaluation of Romanian Raven Shepherd Dog.

    Published in:
    Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 2, p. 196
    By:
    • Marcu, Adela;
    • Stef, Lavinia;
    • Pet, Ioan;
    • Dronca, Dorel;
    • Negu, Marioara Nicula;
    • Ioana, Marcu Diana;
    • Gabtiel, Șipoș;
    • Sebastian, Fleșeriu;
    • Adrian, Marcu;
    • Ioan, Bencsik;
    • Julean, Calin;
    • Stef, Ducu Sandu
    Publication type:
    Article
    3
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    6
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    9

    Apricot chutney - a variety of functional sweet-sour sauce.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 456, doi. 10.59463/JAPT.2024.2.47
    By:
    • Drugă, Mărioara;
    • Moldovan, Camelia;
    • Dumbravă, Delia Gabriela;
    • Mișcă, Corina Dana;
    • Hădărugă, Nicoleta-Gabriela;
    • Poiană, Mariana Atena;
    • Velciov, Ariana Bianca;
    • Alexa, Ersilia Călina;
    • Ștef, Ducu Sandu
    Publication type:
    Article
    10
    11

    Antioxidant properties evaluation of some red beet based fresh juices.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 243
    By:
    • Dumbrava, Delia-Gabriela;
    • Moldovan, Camelia;
    • Raba, Diana-Nicoleta;
    • Popa, Mirela Viorica;
    • Misca, Corina-Dana;
    • Radoi, Bogdan Petru;
    • Poiana, Mariana-Atena;
    • Stef, Ducu-Sandu;
    • Druga, Marioara
    Publication type:
    Article
    12
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    14

    Quality and food total quality: A Mini Review.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 432
    By:
    • Ștef, Ducu-Sandu;
    • Riviș, Adrian;
    • Trașcă, Ioan-Teodor;
    • Hădărugă, Nicoleta;
    • Pop, Cecilia;
    • Hegheduș-Mîndru, Ramona;
    • Dumbravă, Delia;
    • Drugă, Mărioara;
    • Bujancă, Gabriel;
    • Rinovetz, Alexandru;
    • Ștef, Lavinia
    Publication type:
    Article
    15

    A review: Iron remove from natural mineral water.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 416
    By:
    • Heghedűș - Mîndru, Gabriel;
    • Trașcă, Teodor Ioan;
    • Petru, Bogdan Rădoi;
    • Rinovetz, Alexandru Erne;
    • Ștef, Ducu Sandu;
    • Perju, Delia Maria;
    • Köles, Ioan Emeric;
    • Heghedűș - Mîndru, Ramona Cristina
    Publication type:
    Article
    16
    17

    THE ENRICHMENT OF BREAD WITH ALGAE SPECIES.

    Published in:
    Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 558
    By:
    • STEF, Ducu-Sandu;
    • RIVIS, Adrian;
    • TRASCA, Teodor Ioan;
    • POP, Mircea;
    • HEGHEDUS-MÎNDRU, Gabriel;
    • STEF, Lavinia;
    • MARCU, Adela
    Publication type:
    Article