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Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin.
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- Beverages, 2019, v. 5, n. 4, p. 1, doi. 10.3390/beverages5040064
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Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway.
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- Antioxidants, 2020, v. 9, n. 9, p. 871, doi. 10.3390/antiox9090871
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- Article