A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry.
- Published in:
- Metabolomics, 2017, v. 13, n. 12, p. 1, doi. 10.1007/s11306-017-1291-y
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- Publication type:
- Article
Works by Stead, Sara
Results: 7
1
2
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 25, p. 6603, doi. 10.1007/s00216-019-02000-z
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- Publication type:
- Article
3
Rapid evaporative ionisation mass spectrometry and chemometrics for high-throughput screening of growth promoters in meat producing animals.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 900, doi. 10.1080/19440049.2017.1421778
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- Publication type:
- Article
4
Investigations into the performance of travelling wave enabled conventional and cyclic ion mobility systems to characterise protomers of fluoroquinolone antibiotic residues.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, p. 11, doi. 10.1002/rcm.8371
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- Publication type:
- Article
5
Use of atmospheric pressure solids analysis probe time-of-flight mass spectrometry to screen for plasticisers in gaskets used in contact with foods.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 17, p. 1603, doi. 10.1002/rcm.7255
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- Publication type:
- Article
6
Correction to: Use of an "Intelligent Knife" (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 569, doi. 10.1007/s12161-018-1386-8
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- Publication type:
- Article
7
Use of an "Intelligent Knife" (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 558, doi. 10.1007/s12161-018-1386-8
- By:
- Publication type:
- Article