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Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1438, doi. 10.1007/s13197-019-03623-x
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- Article
Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1353, doi. 10.1007/s00217-018-3049-9
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- Article
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan.
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- Foods, 2018, v. 7, n. 7, p. 115, doi. 10.3390/foods7070115
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- Article
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2467, doi. 10.1007/s13197-018-3164-4
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- Article
Microwave irradiation enhances the <italic>in vitro</italic> antifungal activity of citrus by‐product aqueous extracts against <italic>Alternaria alternata</italic>.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1510, doi. 10.1111/ijfs.13732
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- Article
Effect of Biocomposite Edible Coatings Based on Pea Starch and Guar Gum on Nutritional Quality of “Valencia” Orange During Storage.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700299
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- Article
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-i-carrageenan film.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700099
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- Article
Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13152
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- Article
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 51, doi. 10.1016/j.fbp.2017.06.003
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- Article
Utilisation of Plant Food Waste.
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- Foods, 2017, v. 6, n. 6, p. 45, doi. 10.3390/foods6060045
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- Article
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon ( Citrus limon) pomace aqueous extracts.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 880, doi. 10.1111/ijfs.13351
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- Article
Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600227
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- Article
Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1339, doi. 10.1111/jfpp.12719
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- Article
Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2009, doi. 10.1111/ijfs.13168
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- Article
A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 113, doi. 10.1016/j.fbp.2015.07.009
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- Article
Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac ( Momordica cochinchinensis Spreng) Aril.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 479, doi. 10.1515/ijfe-2014-0220
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- Article
Phytochemical Properties and Anti-Proliferative Activity of Olea europaea L. Leaf Extracts against Pancreatic Cancer Cells.
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- Molecules, 2015, v. 20, n. 7, p. 12992, doi. 10.3390/molecules200712992
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- Article
Greenhouse-grown bitter melon: production and quality characteristics.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1896, doi. 10.1002/jsfa.6509
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- Article
Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril.
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- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 103, doi. 10.1515/ijfe-2013-0028
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- Article
Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1436, doi. 10.1111/ijfs.12109
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- Article
The stability of natural red/pink food colours in ultrahigh-temperature ( UHT) products.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2022, doi. 10.1002/jsfa.6009
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- Article
Optimum conditions for the water extraction of L-theanine from green tea.
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- Journal of Separation Science, 2011, v. 34, n. 18, p. 2468, doi. 10.1002/jssc.201100401
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- Article
Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour.
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- Journal of Food & Nutrition Research, 2011, v. 50, n. 2, p. 125
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- Article
Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream.
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- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 593, doi. 10.1111/j.1471-0307.2010.00609.x
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- Article
Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage.
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- Journal of Food & Nutrition Research, 2009, v. 48, n. 4, p. 183
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- Article
Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology.
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- Journal of Food & Nutrition Research, 2009, v. 48, n. 3, p. 141
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- Article
A rheological evaluation of concentrated casein systems as replacement for gluten: calcium effects.
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- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 397, doi. 10.1111/j.1471-0307.2008.00424.x
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- Article