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Osteomalacja onkogenna -- trudności w diagnostyce choroby; kilkuletnia obserwacja przypadku.
- Published in:
- Polish Journal of Endocrinology / Endokrynologia Polska, 2012, v. 63, p. 186
- By:
- Publication type:
- Article
Obcość w relacjach międzycywilizacyjnych na przykładzie opisu wschodniej tyranii w „Poselstwie" Eliasza Pielgrzymowskiego.
- Published in:
- Annales Universitatis Mariae Curie-Skłodowska, Sectio F: Historia, 2020, v. 75, p. 85, doi. 10.17951/f.2020.75.85-95
- By:
- Publication type:
- Article
Technological Aspect of Lactobacillus acidophilus Bauer, Bifidobacterium animalis BB-12 and Lactobacillus rhamnosus LOCK900 USE in Dry-Fermented Pork Neck and Sausage.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12965
- By:
- Publication type:
- Article
Effect of Water Extract of Urtica dioica L. on Lipid Oxidation and Color of Cooked Pork Sausage.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12818
- By:
- Publication type:
- Article
EFFECT OF MENTHA PIPERITA ON OXIDATIVE STABILITY AND SENSORY CHARACTERISTICS OF COOKED PORK SAUSAGE.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1566, doi. 10.1111/jfpp.12383
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- Publication type:
- Article
Iron storage disease (hemochromatosis) and hepcidin response to iron load in two species of pteropodid fruit bats relative to the common vampire bat.
- Published in:
- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2018, v. 188, n. 4, p. 683, doi. 10.1007/s00360-018-1155-4
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- Publication type:
- Article
Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion.
- Published in:
- Molecules, 2020, v. 25, n. 20, p. 4692, doi. 10.3390/molecules25204692
- By:
- Publication type:
- Article
Use of sweeteners in osmotic pretreatment before freeze-drying of pear and pineapple.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 2, p. 150, doi. 10.1556/066.2019.48.2.2
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- Publication type:
- Article
Validation of differential pulse polarographic method of ascorbic acid assay in food – Comparison with the chromatographic reference method.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 504, doi. 10.1556/066.2018.47.4.14
- By:
- Publication type:
- Article
„KREW LAĆ, ŻYCIE ŁOŻYĆ I FORTUNY WSZELKIE“: Ewolucja relacji do ojczyzny w myśli staropolskiej.
- Published in:
- Ethos (0860-8024), 2023, v. 36, n. 142, p. 233, doi. 10.12887/36-2023-2-142-14
- By:
- Publication type:
- Article
Strategies to improve the nutritional value of meat products: incorporation of bioactive compounds, reduction or elimination of harmful components and alternative technologies.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6142, doi. 10.1111/ijfs.15060
- By:
- Publication type:
- Article
The influence of sonication time on the biogenic amines formation as a critical point in uncured dry‐fermented beef manufacturing.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 75, doi. 10.1111/ijfs.13906
- By:
- Publication type:
- Article
Effect of acid whey on physicochemical characteristics of dry-cured organic pork loins without nitrite.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 4, p. 970, doi. 10.1111/ijfs.13045
- By:
- Publication type:
- Article
Microbiological and physicochemical properties of dry-cured neck inoculated with probiotic of Bifidobacterium animalis ssp. lactis BB-12.
- Published in:
- 2015
- By:
- Publication type:
- Art Reproduction
Proteolysis in dry-aged loins manufactured with sonicated pork and inoculated with Lactobacillus casei ŁOCK 0900 probiotic strain.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 12, p. 2578, doi. 10.1111/ijfs.12588
- By:
- Publication type:
- Article
Historia rozwoju fregat żaglowych.
- Published in:
- Historical Review / Przegląd Historyczny, 2021, v. 112, n. 3, p. 782, doi. 10.36693/202103pp.782-787
- By:
- Publication type:
- Article
Effect of the particle size ratio on the structural properties of granular mixtures with discrete particle size distribution.
- Published in:
- Granular Matter, 2018, v. 20, n. 2, p. 1, doi. 10.1007/s10035-018-0800-7
- By:
- Publication type:
- Article
Electronic Structure and Magnetic Properties of Ce<sub>5</sub>CuPb<sub>3</sub> Based on Ab Initio Calculations.
- Published in:
- Acta Physica Polonica: A, 2012, v. 121, n. 5/6, p. 1182
- By:
- Publication type:
- Article
Prenatal acrylamide exposure results in time-dependent changes in liver function and basal hematological, and oxidative parameters in weaned Wistar rats.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19178-5
- By:
- Publication type:
- Article
The influence of dexamethasone administered prenatally on cartilage of newborn spiny mouse (Acomys cahirinus) offspring.
- Published in:
- Journal of Developmental Origins of Health & Disease, 2016, v. 7, n. 3, p. 298, doi. 10.1017/S2040174415007874
- By:
- Publication type:
- Article
The Influence of Different Levels of Sodium Nitrite on the Safety, Oxidative Stability, and Color of Minced Roasted Beef.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 14, p. 3795, doi. 10.3390/su11143795
- By:
- Publication type:
- Article
Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 830, doi. 10.3390/foods11060830
- By:
- Publication type:
- Article
Posterior Urethra Rupture: Contrast-Enhanced Computed Tomography Scan and Urethrocystography Demonstrations.
- Published in:
- Case Reports in Urology, 2012, p. 1, doi. 10.1155/2012/109589
- By:
- Publication type:
- Article
An analytical model of a system with priorities servicing a mixture of different elastic traffic streams.
- Published in:
- Bulletin of the Polish Academy of Sciences: Technical Sciences, 2020, v. 68, n. 2, p. 263, doi. 10.24425/bpasts.2020.133111
- By:
- Publication type:
- Article
Cognitive Performance as a Zeitgeber: Cognitive Oscillators and Cholinergic Modulation of the SCN Entrain Circadian Rhythms.
- Published in:
- PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0056206
- By:
- Publication type:
- Article
Microbial Community Dynamics and Response to Plant Growth-Promoting Microorganisms in the Rhizosphere of Four Common Food Crops Cultivated in Hydroponics.
- Published in:
- Microbial Ecology, 2017, v. 73, n. 2, p. 378, doi. 10.1007/s00248-016-0855-0
- By:
- Publication type:
- Article
Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk.
- Published in:
- Antioxidants, 2020, v. 9, n. 11, p. 1094, doi. 10.3390/antiox9111094
- By:
- Publication type:
- Article
Traffic Modeling in Industrial Ethernet Networks.
- Published in:
- International Journal of Electronics & Telecommunications, 2020, v. 66, n. 1, p. 145, doi. 10.24425/ijet.2020.131856
- By:
- Publication type:
- Article
WPROWADZENIE.
- Published in:
- Annals of Arts / Roczniki Humanistyczne, 2024, v. 72, n. 2, p. 7
- By:
- Publication type:
- Article
OD REDAKCJI.
- Published in:
- Annals of Arts / Roczniki Humanistyczne, 2023, v. 71, n. 2, p. 9
- By:
- Publication type:
- Article
WADY SENATU RZECZYPOSPOLITEJ W WYKŁADNI ANTONIEGO POPŁAWSKIEGO.
- Published in:
- Annals of Arts / Roczniki Humanistyczne, 2022, v. 70, n. 2, p. 89, doi. 10.18290/rh2272.6
- By:
- Publication type:
- Article
WPROWADZENIE.
- Published in:
- Annals of Arts / Roczniki Humanistyczne, 2022, v. 70, n. 2, p. 7, doi. 10.18290/rh2272.0
- By:
- Publication type:
- Article
WPROWADZENIE.
- Published in:
- Annals of Arts / Roczniki Humanistyczne, 2021, v. 69, n. 2, p. 7, doi. 10.18290/rh21692-0
- By:
- Publication type:
- Article
WPROWADZENIE.
- Published in:
- Annals of Arts / Roczniki Humanistyczne, 2020, v. 68, n. 2, p. 7, doi. 10.18290/rh20682-0
- By:
- Publication type:
- Article
POZNANIE SARMACJI - ZROZUMIENIE CZY ODCZUCIE?
- Published in:
- Annals of Arts / Roczniki Humanistyczne, 2019, v. 67, n. 2, p. 189, doi. 10.18290/rh.2019.67.2-10
- By:
- Publication type:
- Article
OD KOMITETU REDAKCYJNEGO.
- Published in:
- Annals of Arts / Roczniki Humanistyczne, 2019, v. 67, n. 2, p. 7, doi. 10.18290/rh.2019.67.2-1
- By:
- Publication type:
- Article
Wschód muzułmański w literaturze polskiej. Idee i obrazy.
- Published in:
- Annals of Arts / Roczniki Humanistyczne, 2017, n. 2, p. 177, doi. 10.18290/rh.2017.65.2-9
- By:
- Publication type:
- Article
Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1379, doi. 10.3390/foods12071379
- By:
- Publication type:
- Article
The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4122, doi. 10.3390/app13074122
- By:
- Publication type:
- Article
Effect of Acid Whey in Combination with Sodium Ascorbate on Selected Parameters Related to Proteolysis in Uncured Dry-Fermented Sausages.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168316
- By:
- Publication type:
- Article
Comparison of the Effect of Enhancing Dry Fermented Sausages with Salvia hispanica and Nigella sativa Seed on Selected Physicochemical Properties Related to Food Safety during Processing.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 19, p. 9181, doi. 10.3390/app11199181
- By:
- Publication type:
- Article
A non-apoptotic function of caspase-3 in pharmacologically-induced differentiation of K562 cells.
- Published in:
- 2009
- By:
- Publication type:
- journal article