Found: 29
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Whole-blood PUFA and associations with markers of nutritional and health status in acutely malnourished children in Cambodia.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 6, p. 974, doi. 10.1017/S1368980019003744
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- Article
Whole-blood PUFA and associations with markers of nutritional and health status in acutely malnourished children in Cambodia.
- Published in:
- 2020
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- Publication type:
- journal article
N-oleoylethanolamide treatment of lymphoblasts deficient in Tafazzin improves cell growth and mitochondrial morphology and dynamics.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-13463-z
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- Article
Effects of a 0.3% cholesterol diet and a 20% fat diet on plasma lipids and lipoproteins in Quaker parrots (Myiopsitta monachus).
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- Veterinary Clinical Pathology, 2022, v. 51, n. 3, p. 376, doi. 10.1111/vcp.13108
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- Article
PLAAT1 Exhibits Phosphatidylcholine:Monolysocardiolipin Transacylase Activity.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 12, p. 6714, doi. 10.3390/ijms23126714
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- Article
Fatty Acids and Exercise Affect Glucose Transport But Not Tumour Growth in F-344 Rats.
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- Canadian Journal of Applied Physiology, 2004, v. 29, n. 5, p. 604, doi. 10.1139/h04-039
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- Article
Sarcoplasmic Reticulum Phospholipid Fatty Acid Composition and Sarcolipin Content in Rat Skeletal Muscle.
- Published in:
- 2015
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- Publication type:
- journal article
Eicosapentaenoic Acid and Docosahexaenoic Acid in Whole Blood Are Differentially and Sex-Specifically Associated with Cardiometabolic Risk Markers in 8–11-Year-Old Danish Children.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0109368
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- Article
The plasma lipidome of the Quaker parrot (Myiopsitta monachus).
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- PLoS ONE, 2020, v. 15, n. 12, p. 1, doi. 10.1371/journal.pone.0240449
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- Article
Characterization of a novel FADS2 transcript variant: implications for D6D activity regulation in cells.
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- Biochemistry & Cell Biology, 2021, v. 99, n. 6, p. 725, doi. 10.1139/bcb-2020-0538
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- Article
Dietary Reference Intakes based on chronic disease endpoints: outcomes from a case study workshop for omega 3's EPA and DHA.
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- Applied Physiology, Nutrition & Metabolism, 2021, v. 46, n. 5, p. 530, doi. 10.1139/apnm-2020-0994
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- Publication type:
- Article
Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility.
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- Applied Physiology, Nutrition & Metabolism, 2009, v. 34, n. 1, p. 1, doi. 10.1139/H08-131
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- Article
Weekly Changes in Finger-Tip Prick Blood Highly Unsaturated Fatty Acid (HUFA) Composition with Acute Fish oil Supplementation and Washout in Men and Women.
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- FASEB Journal, 2007, v. 21, n. 5, p. A338, doi. 10.1096/fasebj.21.5.a338-d
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- Publication type:
- Article
Direct Determinations of the Fatty Acid Composition of a Typical Canadian Dietary Intake and Omega-3 Enriched Nutraceutical and Functional Food Based Dietary Intakes.
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- FASEB Journal, 2007, v. 21, n. 5, p. A314, doi. 10.1096/fasebj.21.5.a314
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- Publication type:
- Article
Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature.
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- Lipids in Health & Disease, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1476-511X-12-22
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- Publication type:
- Article
Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition.
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- Lipids in Health & Disease, 2007, v. 6, p. 13, doi. 10.1186/1476-511X-6-13
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- Publication type:
- Article
Phenotypic Characterization of Female Carrier Mice Heterozygous for Tafazzin Deletion.
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- Biology (2079-7737), 2023, v. 12, n. 9, p. 1238, doi. 10.3390/biology12091238
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- Publication type:
- Article
Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis.
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- European Journal of Nutrition, 2021, v. 60, n. 2, p. 989, doi. 10.1007/s00394-020-02310-4
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- Article
Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1205, doi. 10.1007/s00394-019-01981-y
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- Article
Applications of Innovative Lipidomic Methods for Blood Lipid Biomarkers.
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- Journal of Oleo Science, 2019, v. 68, n. 6, p. 503, doi. 10.5650/jos.ess19042
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- Article
Comparison of blood leptin and vitamin E and blood and adipose fatty acid compositions in wild and captive populations of critically endangered Vancouver Island marmots (Marmota vancouverensis).
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- Zoo Biology, 2023, v. 42, n. 2, p. 308, doi. 10.1002/zoo.21739
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- Publication type:
- Article
Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls.
- Published in:
- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0216696
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- Article
Influence of tissue, diet, and enzymatic remodeling on cardiolipin fatty acyl profile.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 8, p. 1804, doi. 10.1002/mnfr.201500966
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- Article
Physical activity level among children recovering from severe acute malnutrition.
- Published in:
- 2018
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- Publication type:
- journal article
Content of n-3 LC-PUFA in Breast Milk Four Months Postpartum is Associated with Infancy Blood Pressure in Boys and Infancy Blood Lipid Profile in Girls.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 235, doi. 10.3390/nu11020235
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- Article
Interlaboratory Assessment of Dried Blood Spot Fatty Acid Compositions.
- Published in:
- Lipids, 2019, v. 54, n. 11/12, p. 755, doi. 10.1002/lipd.12203
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- Article
Development of a Rapid Ultra High‐Performance Liquid Chromatography/Tandem Mass Spectrometry Method for the Analysis of sn‐1 and sn‐2 Lysophosphatidic Acid Regioisomers in Mouse Plasma.
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- Lipids, 2019, v. 54, n. 8, p. 479, doi. 10.1002/lipd.12172
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- Article
Microwave Energy Increases Fatty Acid Methyl Ester Yield in Human Whole Blood Due to Increased Sphingomyelin Transesterification.
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- Lipids, 2015, v. 50, n. 9, p. 895, doi. 10.1007/s11745-015-4053-5
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- Article
Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory.
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- Lipids, 2014, v. 49, n. 4, p. 305, doi. 10.1007/s11745-014-3882-y
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- Publication type:
- Article