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Exploring Olive Genetic Diversity in the Maltese Islands.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10684, doi. 10.3390/su141710684
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- Article
Measuring the Biodegradability of Plastic Polymers in Olive-Mill Waste Compost with an Experimental Apparatus.
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- Advances in Materials Science & Engineering, 2016, p. 1, doi. 10.1155/2016/6909283
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- Article
Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions.
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- Foods, 2021, v. 10, n. 8, p. 1945, doi. 10.3390/foods10081945
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- Article
Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6019, doi. 10.3390/app12126019
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- Article
The Ancient Olive Trees (Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture.
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- Plants (2223-7747), 2023, v. 12, n. 10, p. 1988, doi. 10.3390/plants12101988
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- Article
Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-64063-8
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- Article
Plasticity of fruit and oil traits in olive among different environments.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-53169-3
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- Article
Thermoplastic Blends Based on Poly(Butylene Succinate-co-Adipate) and Different Collagen Hydrolysates from Tanning Industry—II: Aerobic Biodegradation in Composting Medium.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 10, p. 3375, doi. 10.1007/s10924-021-02124-3
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- Article
Overexpression of the olive acyl carrier protein gene ( OeACP1) produces alterations in fatty acid composition of tobacco leaves.
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- Transgenic Research, 2016, v. 25, n. 1, p. 45, doi. 10.1007/s11248-015-9919-z
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- Article
Biochemical and molecular profiling of unknown olive genotypes from central Italy: determination of major and minor components.
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- European Food Research & Technology, 2019, v. 245, n. 1, p. 83, doi. 10.1007/s00217-018-3142-0
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- Article
Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040672
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- Article