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TYROSINASE INHIBITORY AND ANTIOXIDANT ACTIVITY OF WILD ROSA CANINA L. AND SORBUS AUCUPARIA L. FRUIT EXTRACTS.
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- Acta Poloniae Pharmaceutica, 2019, v. 76, n. 3, p. 523, doi. 10.32383/appdr/103431
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- Article
AQUEOUS EXTRACT OF WILD CYCLAMEN TUBERS (CYCLAMEN PURPURASCENS L.) - A POTENTIAL SOURCE OF NATURAL ANTIOXIDANTS AND ANTIMICROBIAL AGENTS.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2018, v. 9, n. 1/2, p. 13, doi. 10.7251/QOL1801013S
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- Article
Antioxidant activity of oregano essential oil (Origanum vulgare L.).
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- Biologica Nyssana, 2016, v. 7, n. 2, p. 131, doi. 10.5281/zenodo.200410
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- Article
Dill (Anethum graveolens L.) seeds essential oil as a potential natural antioxidant and antimicrobial agent.
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- Biologica Nyssana, 2016, v. 7, n. 1, p. 31, doi. 10.5281/zenodo.159101
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- Article
Anti-oxidative and antimicrobial activities of Hieracium pilosella L. extracts.
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- Journal of the Serbian Chemical Society, 2008, v. 73, n. 5, p. 531, doi. 10.2298/JSC0805531S
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- Article
Comparative Study of the Biological Activity of Allantoin and Aqueous Extract of the Comfrey Root.
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- Phytotherapy Research, 2015, v. 29, n. 8, p. 1117, doi. 10.1002/ptr.5356
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- Article
Antioksidativna aktivnost etanolnog ekstrakta lista gajene jagode (Fragariae folium).
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 5, p. 567, doi. 10.2298/HEMIND140718077S
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- Article
Separation of digoxin by liquid-liquid extraction from extracts of foxglove secondary glycosides.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 2, p. 161, doi. 10.2298/HEMIND130422040N
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- Article
Antioxidant activity of Galium mollugo L. extracts obtained by different recovery techniques.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 1, p. 89, doi. 10.2298/HEMIND120314042M
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- Article
Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1931, doi. 10.1007/s11694-020-00772-y
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- Article
The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigra L.) seed oil.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2570, doi. 10.1007/s11694-020-00503-3
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- Article