Works matching AU Stanley, Roger

Results: 34

Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 8, p. 3669, doi. 10.1007/s00394-020-02200-9

By:

Shinde, Tanvi;
Perera, Agampodi Promoda;
Vemuri, Ravichandra;
Gondalia, Shakuntla V.;
Beale, David J.;
Karpe, Avinash V.;
Shastri, Sonia;
Basheer, Waheedha;
Southam, Benjamin;
Eri, Rajaraman;
Stanley, Roger

Publication type:

Article

Japanese plums ( Prunus salicina Lindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2137, doi. 10.1002/jsfa.6591

By:

Fanning, Kent J;
Topp, Bruce;
Russell, Dougal;
Stanley, Roger;
Netzel, Michael

Publication type:

Article

Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the 'dry' state.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 722, doi. 10.1002/jsfa.2405

By:

Oliver, Christine M;
Melton, Laurence D;
Stanley, Roger A

Publication type:

Article

Functional properties of caseinate glycoconjugates prepared by controlled heating in the 'dry' state.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 732, doi. 10.1002/jsfa.2406

By:

Oliver, Christine M;
Melton, Laurence D;
Stanley, Roger A

Publication type:

Article

Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 2, p. 221, doi. 10.1080/10498850.2024.2319715

By:

Dewi, Fera R.;
Powell, Shane M.;
Stanley, Roger A.

Publication type:

Article

Optimizing Prednisolone Loading into Distiller's Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery.

Published in:

Pharmaceutics, 2017, v. 9, n. 2, p. 17, doi. 10.3390/pharmaceutics9020017

By:

Lau, Esther T. L.;
Johnson, Stuart K.;
Williams, Barbara A.;
Mikkelsen, Deirdre;
McCourt, Elizabeth;
Stanley, Roger A.;
Mereddy, Ram;
Halley, Peter J.;
Steadman, Kathryn J.

Publication type:

Article

Encapsulation of Hydrocortisone and Mesalazine in Zein Microparticles.

Published in:

Pharmaceutics, 2013, v. 5, n. 2, p. 277, doi. 10.3390/pharmaceutics5020277

By:

Lau, Esther T. L.;
Giddings, Steven J.;
Mohammed, Salmaan G.;
Dubois, Paul;
Johnson, Stuart K.;
Stanley, Roger A.;
Halley, Peter J.;
Steadman, Kathryn J.

Publication type:

Article

Potential of nano-emulsions as phytochemical delivery system for food preservation.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2017, v. 30, n. 6, p. 2259

By:

Mahmood, Zaffar;
Jahangir, Muhammad;
Liaquat, Muhammad;
Ahmad Shah, Syed Wasim;
Mumtaz Khan, Muhammad;
Stanley, Roger;
D'Arcy, Bruce

Publication type:

Article

Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 5, p. 1321, doi. 10.1007/s13197-017-2577-9

By:

Dewi, Fera;
Stanley, Roger;
Powell, Shane;
Burke, Christopher

Publication type:

Article

Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.

Published in:

2019

By:

Wilson, Matthew Deas;
Stanley, Roger A;
Eyles, Alieta;
Ross, Tom

Publication type:

journal article

Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a review.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2216, doi. 10.1111/ijfs.16373

By:

Ratanpaul, Vishal;
Stanley, Roger;
Brennan, Charles;
Eri, Rajaraman

Publication type:

Article

Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein.

Published in:

International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/343647

By:

Lau, Esther T. L.;
Johnson, Stuart K.;
Stanley, Roger A.;
Mikkelsen, Deirdre;
Fang, Zhongxiang;
Halley, Peter J.;
Steadman, Kathryn J.

Publication type:

Article

Measurement and evaluation of the effect of vibration on fruits in transit—Review.

Published in:

Packaging Technology & Science, 2018, v. 31, n. 11, p. 723, doi. 10.1002/pts.2409

By:

Fernando, Indika;
Fei, Jiangang;
Stanley, Roger;
Enshaei, Hossein

Publication type:

Article

Creating proteins with novel functionality via the Maillard reaction: a review.

Published in:

2006

By:

Oliver, Christine M.;
Melton, Laurence D.;
Stanley, Roger A.

Publication type:

journal article

Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.

Published in:

Foods, 2021, v. 10, n. 2, p. 311, doi. 10.3390/foods10020311

By:

Hong, Yoon-Ki;
Stanley, Roger;
Tang, Juming;
Bui, Lan;
Ghandi, Amir;
Cevoli, Chiara;
Fabbri, Angelo

Publication type:

Article

Optimization of alkyl β- D-galactopyranoside synthesis from lactose using commercially available β-galactosidases.

Published in:

Biotechnology & Bioengineering, 1993, v. 42, n. 5, p. 657, doi. 10.1002/bit.260420514

By:

Stevenson, David E.;
Stanley, Roger A.;
Furneaux, Richard H.

Publication type:

Article

Free radical scavenging and cytoprotective activities of phenolic antioxidants.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 11, p. 996, doi. 10.1002/mnfr.200600072

By:

Zhang, Jingli;
Stanley, Roger A.;
Adaim, Aselle;
Melton, Laurence D.;
Skinner, Margot A.

Publication type:

Article

Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 8, p. 714, doi. 10.1002/mnfr.200600018

By:

Zhang, Jingli;
Stanley, Roger A.;
Melton, Laurence D.

Publication type:

Article

Modulating the Microbiome and Immune Responses Using Whole Plant Fibre in Synbiotic Combination with Fibre-Digesting Probiotic Attenuates Chronic Colonic Inflammation in Spontaneous Colitic Mice Model of IBD.

Published in:

Nutrients, 2020, v. 12, n. 8, p. 2380, doi. 10.3390/nu12082380

By:

Shinde, Tanvi;
Vemuri, Ravichandra;
Shastri, Sonia;
Perera, Agampodi Promoda;
Gondalia, Shakuntla V.;
Beale, David J.;
Karpe, Avinash V.;
Eri, Rajaraman;
Stanley, Roger

Publication type:

Article

Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1813, doi. 10.3390/nu12061813

By:

Beckett, Jeffrey M.;
Singh, Neeraj K.;
Phillips, Jehan;
Kalpurath, Krishnakumar;
Taylor, Kent;
Stanley, Roger A.;
Eri, Rajaraman D.

Publication type:

Article

Synbiotic Supplementation Containing Whole Plant Sugar Cane Fibre and Probiotic Spores Potentiates Protective Synergistic Effects in Mouse Model of IBD.

Published in:

Nutrients, 2019, v. 11, n. 4, p. 818, doi. 10.3390/nu11040818

By:

Shinde, Tanvi;
Perera, Agampodi Promoda;
Vemuri, Ravichandra;
Gondalia, Shakuntla V.;
Karpe, Avinash V.;
Beale, David J.;
Shastri, Sonia;
Southam, Benjamin;
Eri, Rajaraman;
Stanley, Roger

Publication type:

Article

Purification of pregastric lipases of caprine origin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 411, doi. 10.1007/s11746-998-0060-5

By:

Lai, Douglas;
Stanley, Roger;
O’Connor, Charmian

Publication type:

Article

An NMR assay for quantitating lipase activity in biphasic macroemulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 4, p. 295, doi. 10.1007/BF02636053

By:

O'Connor, Charmian;
Petricevic, Susan;
Coddington, Jan;
Stanley, Roger

Publication type:

Article

Formulation and Characterization of Drug-Loaded Microparticles Using Distillers Dried Grain Kafirin.

Published in:

Cereal Chemistry, 2015, v. 92, n. 3, p. 246, doi. 10.1094/CCHEM-05-14-0096-R

By:

Lau, Esther T. L.;
Johnson, Stuart K.;
Stanley, Roger A.;
Mereddy, Ram;
Mikkelsen, Deirdre;
Halley, Peter J.;
Steadman, Kathryn J.

Publication type:

Article

Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.

Published in:

International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 1, p. 90, doi. 10.3109/09637486.2011.601286

By:

Hunter, Denise C.;
Brown, Rachel;
Green, Tim;
Thomson, Christine;
Skeaff, Murray;
Williams, Sheila;
Todd, Joanne M.;
Lister, Carolyn E.;
McGhie, Tony;
Zhang, Jingli;
Martin, Harry;
Rippon, Paula;
Stanley, Roger;
Skinner, Margot A.

Publication type:

Article

Reading Flannery O'Connor in Spain: From Andalusia to Andalucía.

Published in:

2021

By:

STANLEY, ROGER

Publication type:

Book Review

Separation and Concentration of Health Compounds by Membrane Filtration.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 3, p. 1, doi. 10.2202/1556-3758.1125

By:

Saleh, Zaid S.;
Stanley, Roger;
Wibisono, Reginald

Publication type:

Article

Extraction of Polyphenolics from Apple Juice by Foam Fractionation.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1096

By:

Saleh, Zaid;
Stanley, Roger;
Nigam, Mayank

Publication type:

Article

The efficacy of preharvest application of electrolyzed water and chemical sanitizers against foodborne pathogen surrogates on leafy green vegetables.

Published in:

Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13051

By:

Shang, Hongshan;
Huang, Linxi;
Stanley, Roger;
Deaker, Rosalind;
Bowman, John P.

Publication type:

Article

Use of Enzyme Technology to Convert Waste Lactose into Valuable Products.

Published in:

Annals of the New York Academy of Sciences, 1996, v. 799, n. 1, p. 555, doi. 10.1111/j.1749-6632.1996.tb33255.x

By:

STEVENSON, DAVID E.;
STANLEY, ROGER A.;
FURNEAUX, RICHARD H.

Publication type:

Article

Adsorptive recovery of phenolic compounds from apple juice.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 605

By:

Zaid Saleh;
Reinhold Carle;
Roger Stanley

Publication type:

Article

Microbial communities associated with resin canal discoloration in mango fruit.

Published in:

Letters in Applied Microbiology, 2023, v. 76, n. 9, p. 1, doi. 10.1093/lambio/ovad104

By:

Umar, Muhammad;
Bowman, John P;
Asis, Constancio;
McConchie, Cameron;
Eyles, Alieta;
Stanley, Roger;
Gracie, Alistair

Publication type:

Article

URINARY EXCRETION OF ANTIOXIDANTS IN HEALTHY HUMANS FOLLOWING QUEEN GARNET PLUM JUICE INGESTION: A NEW PLUM VARIETY RICH IN ANTIOXIDANT COMPOUNDS.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 159, doi. 10.1111/j.1745-4514.2010.00522.x

By:

NETZEL, MICHAEL;
FANNING, KENT;
NETZEL, GABRIELE;
ZABARAS, DIMITRIOS;
KARAGIANIS, GLORIA;
TRELOAR, TONY;
RUSSELL, DOUGAL;
STANLEY, ROGER

Publication type:

Article

Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives.

Published in:

Microorganisms, 2020, v. 8, n. 6, p. 921, doi. 10.3390/microorganisms8060921

By:

Shinde, Tanvi;
Hansbro, Philip M;
Sohal, Sukhwinder Singh;
Dingle, Peter;
Eri, Rajaraman;
Stanley, Roger

Publication type:

Article