Works matching AU Stankevych, G.
1
- Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 56, doi. 10.15673/fst.v18i4.3143
- Svydenko, L.;
- Valentiuk, N.;
- Stankevych, G.;
- Yurkevych, Ye.;
- Svydenko, A.;
- Martiyenko, N.;
- Vergun, O.;
- Grygorieva, O.
- Article
2
- Journal of Almaty Technological University, 2024, v. 143, n. 1, p. 32, doi. 10.48184/2304-568X-2024-1-32-37
- ZHIENBAEVA, S. T.;
- YERMUKANOVA, A. M.;
- KULTAEVA, D. S.;
- STANKEVYCH, G. N.
- Article
3
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 8, doi. 10.15673/gpmf.v22i1.2342
- Zinchenko, S.;
- Stankevych, G.;
- Sots, S.;
- Zinchenko, H.
- Article
4
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 8, doi. 10.15673/gpmf.v22i1.2342
- Zinchenko, S.;
- Stankevych, G.;
- Sots, S.;
- Zinchenko, H.
- Article
5
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 4, p. 38, doi. 10.15673/gpmf.v21i4.2262
- Kovra, Yu.;
- Stankevych, G.;
- Borta, А.
- Article
6
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 2, p. 19, doi. 10.15673/gpmf.v21i2.2185
- Stankevych, G.;
- Kats, A.;
- Bondar, O.
- Article
7
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 1, p. 9, doi. 10.15673/gpmf.v21i1.2088
- Stankevych, G.;
- Kovra, Yu.;
- Kats, A.
- Article
8
- Grain Products & Mixed Fodder's, 2020, v. 20, n. 3, p. 12, doi. 10.15673/gpmf.v20i3.1844
- Valentiuk, N.;
- Stankevych, G.
- Article
9
- Grain Products & Mixed Fodder's, 2020, v. 20, n. 2, p. 7, doi. 10.15673/gpmf.v20i2.1759
- Stankevych, G.;
- Dmytrenko, L.;
- Kats, A.;
- Shpak, V.
- Article
10
- Grain Products & Mixed Fodder's, 2019, v. 19, n. 4, p. 11
- Stankevych, G.;
- Katz, A.;
- Shpak, V.;
- Gaponiuk, O.
- Article
11
- Grain Products & Mixed Fodder's, 2019, v. 19, n. 3, p. 7
- Stankevych, G.;
- Borta, A.;
- Penaki, A.
- Article
12
- Grain Products & Mixed Fodder's, 2019, v. 19, n. 2, p. 10, doi. 10.15673/gpmf.v19i2.1442
- ZHELOBKOVA, M.;
- STANKEVYCH, G.
- Article
13
- Grain Products & Mixed Fodder's, 2018, v. 18, n. 4, p. 10
- STANKEVYCH, G.;
- НONCHARUK, H.;
- SHIPKO, I.;
- LIPIN, A.
- Article
14
- Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 80, doi. 10.15673/fst.v17i2.2602
- Yurkevych, Y.;
- Valentiuk, N.;
- Stankevych, G.;
- Kats, А.
- Article
15
- Food Science & Technology (2073-8684), 2022, v. 16, n. 1, p. 71, doi. 10.15673/fst.v16i1.2292
- Kovra, Yu.;
- Stankevych, G.;
- Borta, А.
- Article
16
- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 80, doi. 10.15673/fst.v15i1.1959
- Stankevych, G.;
- Valentiuk, N.;
- Ovsiannykova, L.;
- Zhygunov, D.
- Article
17
- Food Science & Technology (2073-8684), 2020, v. 14, n. 4, p. 130, doi. 10.15673/fst.v14i4.1899
- Stankevych, G.;
- Kats, А.;
- Shpak, V.
- Article
18
- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 129, doi. 10.15673/fst.v14i2.1724
- Stankevych, G.;
- Borta, A.;
- Penaki, A.
- Article
19
- Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 22, doi. 10.15673/fst.v14i1.1661
- Kapustyan, A.;
- Stankevych, G.;
- Cherno, N.
- Article
