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FORECASTING GRAIN CARGO HANDLING AT PORT ELEVATORS SOUTH-EASTERN REGION OF UKRAINE.
- Published in:
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 8, doi. 10.15673/gpmf.v22i1.2342
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- Article
FORECASTING GRAIN CARGO HANDLING AT PORT ELEVATORS SOUTH-EASTERN REGION OF UKRAINE.
- Published in:
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 8, doi. 10.15673/gpmf.v22i1.2342
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- Article
STUDY OF PROPERTIES OF WHEAT GRAIN PROCESSED BY ELECTROMAGNETIC FIELD FOR DIFFERENT PURPOSES USE.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 4, p. 38, doi. 10.15673/gpmf.v21i4.2262
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- Article
RESEARCH OF THE EFFICIENCY OF THE GRAIN RECEPTION LINE OPERATION FROM AUTO TRANSPORT AT THE PROCUREMENT PRODUCTION GRAIN ELEVATOR.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 2, p. 19, doi. 10.15673/gpmf.v21i2.2185
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- Article
INFLUENCE OF ELECTROMAGNETIC FIELD OF EXTREMELY LOW FREQUENCIES ON HYGROSCOPIC PROPERTIES OF WHEAT GRAIN MASS.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 1, p. 9, doi. 10.15673/gpmf.v21i1.2088
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- Article
PECULIARITIES OF THE PROCESS OF PURIFICATION OF AMARANT GRAIN FROM IMPURITIES.
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- Grain Products & Mixed Fodder's, 2020, v. 20, n. 3, p. 12, doi. 10.15673/gpmf.v20i3.1844
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INVESTIGATION OF CHARACTERISTICS OF THE GRAIN RECEIVING FROM RAILWAY TO THE GRAIN TRANSSHIPMENT TERMINAL.
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- Grain Products & Mixed Fodder's, 2020, v. 20, n. 2, p. 7, doi. 10.15673/gpmf.v20i2.1759
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- Article
RESEARCH OF QUANTITATIVE CHARACTERISTICS OF GRAIN RAILWAY ON GRAIN TERMINAL.
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- Grain Products & Mixed Fodder's, 2019, v. 19, n. 4, p. 11
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- Article
RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG.
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- Grain Products & Mixed Fodder's, 2019, v. 19, n. 3, p. 7
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- Article
PRACTICAL QUESTIONS FOR SILO BAGS GRAIN STORAGE TECHNOLOGY.
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- Grain Products & Mixed Fodder's, 2019, v. 19, n. 2, p. 10, doi. 10.15673/gpmf.v19i2.1442
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- Article
REMOVAL OF MINERAL IMPURITIES FROM AFTER - HARVESTING RESIDUES OF CORN.
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- Grain Products & Mixed Fodder's, 2018, v. 18, n. 4, p. 10
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- Article
TECHNOLOGICAL INDICATORS FORMATION OF THE WINTER WHEAT GRAIN QUALITY UNDER THE CONDITIONS OF AGRICULTURE ENVIRONMENTALIZATION OF THE STEPPE OF UKRAINE.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 80, doi. 10.15673/fst.v17i2.2602
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- Article
THE EFFECT OF THE ELECTROMAGNETIC FIELD OF EXTREMELY LOW FREQUENCIES ON THE QUALITY OF WHEAT GRAIN.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 1, p. 71, doi. 10.15673/fst.v16i1.2292
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- Article
CHANGES IN QUALITY OF AMARANTH GRAIN IN THE COURSE OF POSTHARVEST HANDLING AND STORAGE.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 80, doi. 10.15673/fst.v15i1.1959
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- Article
RESEARCH AND OPTIMISATION OF THE QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GRAIN SHIPLOAD LOTS IN GRAIN TERMINALS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 4, p. 130, doi. 10.15673/fst.v14i4.1899
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- Article
IMPROVING THE QUALITY OF EXPORT CONSIGNMENTS OF CLASS 4 WHEAT INTENDED TO BE USED AS FOOD.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 129, doi. 10.15673/fst.v14i2.1724
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- Article
RATIONAL MODES DEFINITION OF THE OBTAINING OF LOW MOLECULAR WEIGHT PEPTIDES FROM THE Lactobacillus delbrueckii subsp. bulgaricus PEPTIDOGLYCANS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 22, doi. 10.15673/fst.v14i1.1661
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- Article
DEVELOPMENT OF COMPOUND FEED RECIPES FOR BROILER CHICKENS (13-28 DAYS) USING VERMICULITE.
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- Journal of Almaty Technological University, 2024, v. 143, n. 1, p. 32, doi. 10.48184/2304-568X-2024-1-32-37
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- Article