Found: 10
Select item for more details and to access through your institution.
Assessment of soil potential to natural attenuation and autochthonous bioaugmentation using microarray and functional predictions from metagenome profiling.
- Published in:
- Annals of Microbiology, 2019, v. 69, n. 9, p. 945, doi. 10.1007/s13213-019-01486-3
- By:
- Publication type:
- Article
Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 659, doi. 10.1002/jsfa.7785
- By:
- Publication type:
- Article
Effect of Processing Treatment and Modified Atmosphere Packing on Carrot's Microbial Community Structure by Illumina MiSeq Sequencing.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2830, doi. 10.3390/molecules27092830
- By:
- Publication type:
- Article
Multidimensional Toxicity of Rhamnolipid Extracts Obtained From Creosote‐Contaminated Soil.
- Published in:
- CLEAN: Soil, Air, Water, 2018, v. 46, n. 5, p. 1, doi. 10.1002/clen.201800053
- By:
- Publication type:
- Article
Influence of soil contamination with PAH on microbial community dynamics and expression level of genes responsible for biodegradation of PAH and production of rhamnolipids.
- Published in:
- Environmental Science & Pollution Research, 2016, v. 23, n. 22, p. 23043, doi. 10.1007/s11356-016-7500-9
- By:
- Publication type:
- Article
Dose–Response Effect of Nitrogen on Microbial Community during Hydrocarbon Biodegradation in Simplified Model System.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6012, doi. 10.3390/app12126012
- By:
- Publication type:
- Article
Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally Fermented Low-Salt Cucumbers.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 6, p. 2431, doi. 10.3390/su16062431
- By:
- Publication type:
- Article
The Raw Milk Microbiota from Semi-Subsistence Farms Characteristics by NGS Analysis Method.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 5029, doi. 10.3390/molecules26165029
- By:
- Publication type:
- Article
Heavy Metals as a Factor Increasing the Functional Genetic Potential of Bacterial Community for Polycyclic Aromatic Hydrocarbon Biodegradation.
- Published in:
- Molecules, 2020, v. 25, n. 2, p. 319, doi. 10.3390/molecules25020319
- By:
- Publication type:
- Article
Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3079, doi. 10.3390/foods12163079
- By:
- Publication type:
- Article