Found: 24
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Digestibility of Protein and Iron Availability from Enriched Legume Sprouts.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 270, doi. 10.1007/s11130-023-01045-x
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- Article
Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant Ferritin.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 101, doi. 10.1007/s11130-014-0413-1
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- Article
Iron bioavailability from cereal products enriched with Pleurotus ostreatus mushrooms in rats with induced anaemia.
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- Annals of Agricultural & Environmental Medicine, 2016, v. 23, n. 2, p. 310, doi. 10.5604/12321966.1203896
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- Article
The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.
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- Molecules, 2020, v. 25, n. 4, p. 876, doi. 10.3390/molecules25040876
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- Article
Depression in seniors vs. their nutritional status and nutritional knowledge.
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- Journal of Medical Science, 2016, v. 85, n. 2, p. 83, doi. 10.20883/jms.2016.103
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- Article
Determination of quercetin in onion ( Allium cepa) using β-cyclodextrin-coated Cd Se/ Zn S quantum dot-based fluorescence spectroscopic technique.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1366, doi. 10.1111/ijfs.12772
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- Article
The Interactive Effect of High Doses of Chromium(III) and Different Iron(III) Levels on the Carbohydrate Status, Lipid Profile, and Selected Biochemical Parameters in Female Wistar Rats.
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- Nutrients, 2020, v. 12, n. 10, p. 3070, doi. 10.3390/nu12103070
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- Article
EFFECT OF METAL IONS FROM GINKGO BILOBA EXTRACTS ON THE OXIDATIVE STABILITY OF RAPESEED OIL AND ITS TRIACYLGLYCEROLS.
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- Journal of Elementology, 2020, v. 25, n. 3, p. 851, doi. 10.5601/jelem.2019.24.4.1949
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- Article
EFFECT OF METAL IONS FROM GINKGO BILOBA EXTRACTS ON THE OXIDATIVE STABILITY OF RAPESEED OIL AND ITS TRIACYLGLYCEROLS.
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- Journal of Elementology, 2020, n. 3, p. 851, doi. 10.5601/jelem.2019.24.4.1949
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- Article
COMBINED EFFECT OF DIVERSIFIED Fe(III) CONTENT IN THE DIET AND Cr(III) SUPPLEMENTATION ON THE MAGNESIUM STATUS IN RATS.
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- Journal of Elementology, 2018, v. 23, n. 2, p. 569, doi. 10.5601/jelem.2017.22.2.1466
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- Article
THE EFFECT OF DIFFERENT FORMS OF FOOD DEPRIVATION ON CALCIUM AND MAGNESIUM CONCENTRATIONS IN THE SERUM, BRAIN AND FEMORAL BONE OF FEMALE WISTAR RATS.
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- Journal of Elementology, 2017, v. 22, n. 3, p. 1005, doi. 10.5601/jelem.2016.21.2.1149
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- Article
Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P)—The Effect of Controlled Conditioning Process.
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- Antioxidants, 2020, v. 9, n. 8, p. 668, doi. 10.3390/antiox9080668
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- Article
Effects of Bitter Melon and a Chromium Propionate Complex on Symptoms of Insulin Resistance and Type 2 Diabetes in Rat Models.
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- Biological Trace Element Research, 2021, v. 199, n. 3, p. 1013, doi. 10.1007/s12011-020-02202-y
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- Article
The Combined Effects of Cr(III) Supplementation and Iron Deficiency on the Copper and Zinc Status in Wistar Rats.
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- Biological Trace Element Research, 2019, v. 190, n. 2, p. 414, doi. 10.1007/s12011-018-1568-7
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- Article
The Combined Effects of Iron Excess in the Diet and Chromium(III) Supplementation on the Iron and Chromium Status in Female Rats.
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- Biological Trace Element Research, 2018, v. 184, n. 2, p. 398, doi. 10.1007/s12011-017-1203-z
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- Article
The Effects of Supplementary Cr3 (Chromium(III) Propionate Complex) on the Mineral Status in Healthy Female Rats.
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- Biological Trace Element Research, 2017, v. 180, n. 1, p. 90, doi. 10.1007/s12011-017-0985-3
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- Article
The Effects of High Dietary Doses of Chromium(III) Complex with Propionic Acid on Nutritional and Selected Blood Indices in Healthy Female Rats.
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- Biological Trace Element Research, 2016, v. 171, n. 1, p. 192, doi. 10.1007/s12011-015-0518-x
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- Article
The Effects of Antihypertensive Drugs on Chromium Status, Glucose Metabolism, and Antioxidant and Inflammatory Indices in Spontaneously Hypertensive Rats.
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- Biological Trace Element Research, 2014, v. 157, n. 1, p. 60, doi. 10.1007/s12011-013-9864-8
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- Article
Comparison of Tissue Metal Concentrations in Zucker Lean, Zucker Obese, and Zucker Diabetic Fatty Rats and the Effects of Chromium Supplementation on Tissue Metal Concentrations.
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- Biological Trace Element Research, 2013, v. 151, n. 3, p. 373, doi. 10.1007/s12011-012-9565-8
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- Article
Evaluation of the Acute Oral Toxicity Class of Trinuclear Chromium(III) Glycinate Complex in Rat.
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- Biological Trace Element Research, 2011, v. 143, n. 3, p. 1564, doi. 10.1007/s12011-011-8959-3
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- Article
The Effects of Chromium Complex and Level on Glucose Metabolism and Memory Acquisition in Rats Fed High-Fat Diet.
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- Biological Trace Element Research, 2011, v. 143, n. 2, p. 1018, doi. 10.1007/s12011-010-8905-9
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- Article
LEGUME SEEDS AND CEREAL GRAINS' CAPACITY TO ACCUMULATE IRON WHILE SPROUTING IN ORDER TO OBTAIN FOOD FORTIFICANT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 333, doi. 10.17306/J.AFS.2016.3.32
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- Article
EFFECT OF DIETARY FRUCTANS AND CHROMIUM(III) SUPPLEMENTATION ON APPARENT FAT DIGESTIBILITY AND BLOOD LIPID INDICES IN RAT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 2, p. 85
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- Article
Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 10, p. 1200, doi. 10.3390/ph15101200
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- Article