Found: 6
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Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600103
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- Article
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1918, doi. 10.1111/ijfs.14821
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- Article
Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel.
- Published in:
- Food Technology & Biotechnology, 2021, v. 59, n. 1, p. 4, doi. 10.17113/ftb.59.01.21.6695
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- Article
The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomberscombrus) in Relation to Structural Changes in Proteins.
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- Food Technology & Biotechnology, 2019, v. 57, n. 2, p. 191, doi. 10.17113/ftb.57.02.19.6032
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- Article
Antioxidants in Fish Oil Production for Improved Quality.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1611, doi. 10.1007/s11746-014-2508-0
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- Article
Sustainable resource production for manufacturing bioactives from micro‐ and macroalgae: Examples from harvesting and cultivation in the Nordic region.
- Published in:
- Physiologia Plantarum, 2021, v. 173, n. 2, p. 495, doi. 10.1111/ppl.13391
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- Article