Found: 41
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The Use of Artificial Intelligence in Trade Activities.
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- Ovidius University Annals, Series Economic Sciences, 2024, v. 24, n. 1, p. 525
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- Article
ISO 37001 - A Global Anti Bribery Standard.
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- Ovidius University Annals, Series Economic Sciences, 2023, v. 23, n. 2, p. 164
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- Article
A Demographic Exploration of Associative Entities in the Local Action Group.
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- Ovidius University Annals, Series Economic Sciences, 2023, v. 23, n. 2, p. 154
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- Article
Social Responsibility in Retail Trade.
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- Ovidius University Annals, Series Economic Sciences, 2023, v. 23, n. 1, p. 239
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- Article
Commercial Services In Trade Without Stores.
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- Ovidius University Annals, Series Economic Sciences, 2022, v. 22, n. 2, p. 450
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- Article
The Role of Standards in Company Management.
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- Ovidius University Annals, Series Economic Sciences, 2022, v. 22, n. 1, p. 749
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- Article
Optimizing the Value Chain of Recycling Biodegradable and Compostable Packaging for Sustainable Development and the Circular Economy.
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- Ovidius University Annals, Series Economic Sciences, 2021, v. 21, n. 2, p. 444
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- Article
The Importance of Implementing Quality Systems in the Economic Development of the Constanta Metropolitan Area.
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- Ovidius University Annals, Series Economic Sciences, 2021, v. 21, n. 2, p. 304
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- Article
Sustainable Trade - Current Aspects.
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- Ovidius University Annals, Series Economic Sciences, 2021, v. 21, n. 1, p. 429
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Impact of the Soluble and Insoluble Fibers on the Human's Health.
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- Ovidius University Annals, Series Economic Sciences, 2020, v. 20, n. 2, p. 474
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- Article
The Trend of the Hospitality Industry and the Advantages Versus the Disadvantages of Investing in the Workforce.
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- Ovidius University Annals, Series Economic Sciences, 2020, v. 20, n. 2, p. 464
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- Article
Sustainability Brand and its Role.
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- Ovidius University Annals, Series Economic Sciences, 2020, v. 20, n. 1, p. 781
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- Article
Effects of Globalization on Trade During the Pandemic Period.
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- Ovidius University Annals, Series Economic Sciences, 2020, v. 20, n. 1, p. 226
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- Article
Study on the Quality of Fruit Juices Innovated by Adding Rhubarb Extract.
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- Ovidius University Annals, Series Economic Sciences, 2019, v. 19, n. 2, p. 359
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- Article
Quality Management as a Dimension of Evidence-based Medicine.
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- Ovidius University Annals, Series Economic Sciences, 2019, v. 19, n. 1, p. 513
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Forces That Are Shaping Strategic Decisions.
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- Ovidius University Annals, Series Economic Sciences, 2018, v. 18, n. 2, p. 345
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- Article
The Quality of Luxury versus the Luxury of Quality.
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- Ovidius University Annals, Series Economic Sciences, 2018, v. 18, n. 1, p. 260
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Quality and Social Responsibility.
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- Ovidius University Annals, Series Economic Sciences, 2017, v. 17, n. 2, p. 320
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Quality Management in E-Commerce.
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- Ovidius University Annals, Series Economic Sciences, 2017, v. 17, n. 1, p. 388
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The Importance of Communication in Quality Management.
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- Ovidius University Annals, Series Economic Sciences, 2016, v. 16, n. 2, p. 393
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Tourism-Environment Impact Relationship on the Romanian Black Sea Coast.
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- Ovidius University Annals, Series Economic Sciences, 2016, v. 16, n. 2, p. 143
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Considerations Regarding the Quality Management of Banking Services.
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- Ovidius University Annals, Series Economic Sciences, 2016, v. 16, n. 1, p. 409
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Aspects Concerning Quality in Tourism.
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- Ovidius University Annals, Series Economic Sciences, 2015, v. 15, n. 2, p. 175
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Quality-oriented Organizational Culture.
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- Ovidius University Annals, Series Economic Sciences, 2015, v. 15, n. 2, p. 171
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Direct Research on Marketing concerning the Accessibility Degree of Seventeen Makeup Cosmetic Products marketed by Company X, among Customers.
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- Ovidius University Annals, Series Economic Sciences, 2015, v. 15, n. 1, p. 581
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- Article
Features of E-Commerce in Romania.
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- Ovidius University Annals, Series Economic Sciences, 2014, v. 14, n. 2, p. 158
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Trends in the Evolution of Retail Commerce.
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- Ovidius University Annals, Series Economic Sciences, 2014, v. 14, n. 1, p. 528
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- Article
Quality Assessment of Romanian's Diet by Healthy Eating Index.
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- Ovidius University Annals, Series Economic Sciences, 2014, v. 14, n. 1, p. 285
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Romanian's Food Consumption and its Implications on Health Condition and Quality of Life.
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- Ovidius University Annals, Series Economic Sciences, 2013, v. 13, n. 2, p. 283
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Critically Appraise of the Specific Aspects of the Strategy for International Market.
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- Ovidius University Annals, Series Economic Sciences, 2013, v. 13, n. 2, p. 56
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- Article
The Importance of Commercial Services in the Trade Activity.
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- Ovidius University Annals, Series Economic Sciences, 2013, v. 13, n. 1, p. 1003
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The Analysis of the Total Quality Management Effects in S.C. Cupidon S.A. from Saturn Resort and their Impact on the Organization Competitiveness.
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- Ovidius University Annals, Series Economic Sciences, 2013, v. 13, n. 1, p. 757
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- Article
Romanian People's Health Condition in Relation to Nutrition Quality.
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- Ovidius University Annals, Series Economic Sciences, 2012, v. 12, n. 2, p. 129
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The Impact of Social Networks on Commerce Development.
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- Ovidius University Annals, Series Economic Sciences, 2012, v. 12, n. 2, p. 525
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Strategic Quality -the Main Means.
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- Ovidius University Annals, Series Economic Sciences, 2012, v. 12, n. 1, p. 1178
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ASPECTS REGARDING THE DEVELOPMENT OF THE DENTAL TOURISM IN ROMANIA.
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- SEA: Practical Application of Science, 2014, v. 2, n. 1, p. 588
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- Article
ROMANIAN FOOD CONSUMPTION AND ITS EFFECTS ON POPULATION'S HEALTH CONDITION.
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- SEA: Practical Application of Science, 2014, v. 2, n. 1, p. 135
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- Article
THE ROLE OF QUALITY ASSURANCE IN ROMANIAN BALNEOTHERAPEUTIC TOURISM SERVICES.
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- SEA: Practical Application of Science, 2014, v. 2, n. 1, p. 117
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- Article
THE ROLE AND IMPORTANCE OF THE COMMERCIAL SERVICES IN THE FIRM'S DEVELOPMENT.
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- Annals of the University of Oradea, Economic Science Series, 2008, v. 17, n. 4, p. 1213
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- Article
RELATION: FOODS QUALITY - RAW MATERIALS MANAGEMENT.
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- Annals of the University of Oradea, Economic Science Series, 2008, v. 17, n. 2, p. 600
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Comunicarea de produs alimentar Strategii de comunicare pe lanţul alimentar.
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- Quality - Access to Success, 2009, v. 10, n. 5, p. 45
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- Article