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BEE POLLEN AS ANTIOXIDANT INGREDIENT IN READY-TO-SERVE CITRUS JUICE.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 312
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- Article
Avantaj competitiv şi performanţă în contextul responsabilizării sociale a companiilor.
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- Romanian Economic Journal, 2010, v. 13, n. 35, p. 149
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- Article
Sensory Analysis of Dehydrated Plums and Pears.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2015, v. 72, n. 2, p. 511, doi. 10.15835/buasvmcn-hort:11441
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- Article
In vitro Synergistic Antimicrobial Activity of Romanian Propolis and Antibiotics against Escherichia coli Isolated from Bovine Mastitis.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 327, doi. 10.15835/nbha.43.2.10074
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- Article
Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method.
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- Agronomy, 2024, v. 14, n. 5, p. 1036, doi. 10.3390/agronomy14051036
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- Article
Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties.
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- Agronomy, 2023, v. 13, n. 10, p. 2485, doi. 10.3390/agronomy13102485
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- Article
ROBEETECH - A Project for the Future of Apicultural Biotechnologies.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2011, v. 68, n. 1/2, p. 137
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- Article
Influence of Collection Methods on Propolis Quality.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2011, v. 68, n. 1/2, p. 278
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- Article
Genetic Diversity of Honeybees from Moldova (Romania) Based on mtDNA Analysis.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2010, v. 67, n. 1/2, p. 396
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- Article
Physical-Chemical Attributes and Mineral Content of Heather Honey (Calluna vulgaris).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2010, v. 67, n. 1/2, p. 163
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- Article
Biodiversity Testing of Transylvanian Honeybee Populations Using mtDNA Markers.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2009, v. 66, n. 1/2, p. 402
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- Article
Transylvanian Propolis from 7 Counties -- Qualitative and Quantitative Analysis of Phenolics.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2009, v. 66, n. 1/2, p. 259
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- Publication type:
- Article
DPPH Method for Evaluation of Propolis Antioxidant Activity.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2009, v. 66, n. 1/2, p. 253
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- Article
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4791, doi. 10.3390/app11114791
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- Article
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140
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- Article
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.
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- Foods, 2021, v. 10, n. 9, p. 2012, doi. 10.3390/foods10092012
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- Article
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.
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- Foods, 2020, v. 9, n. 6, p. 822, doi. 10.3390/foods9060822
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- Article
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429.
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- Foods, 2020, v. 9, n. 3, p. 363, doi. 10.3390/foods9030363
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- Article
Sensory Profile and Acceptability of HydroSOStainable Almonds.
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- Foods, 2019, v. 8, n. 2, p. 64, doi. 10.3390/foods8020064
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- Article