Found: 13
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Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages.
- Published in:
- Journal of Food & Nutrition Research, 2023, v. 62, n. 1, p. 35
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- Publication type:
- Article
The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat.
- Published in:
- Acta Veterinaria, 2016, v. 66, n. 2, p. 172, doi. 10.1515/acve-2016-0015
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- Article
NEW INSIGHTS INTO BODY CONDITION SCORE AND ITS ASSOCIATION WITH FATTY LIVER IN HOLSTEIN DAIRY COWS.
- Published in:
- Acta Veterinaria, 2010, v. 60, n. 5/6, p. 525, doi. 10.2298/AVB1006525S
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- Article
Association of the severity of lung lesions with carcass and meat quality in slaughter pigs.
- Published in:
- Acta Veterinaria Hungarica, 2017, v. 65, n. 3, p. 354, doi. 10.1556/004.2017.034
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- Article
Effects of oral supplementation with organically modified clinoptilolite during prepartum period on colostrum quality in primiparous dairy cows.
- Published in:
- Journal of Dairy Research, 2020, v. 87, n. 4, p. 429, doi. 10.1017/S0022029920001077
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- Article
Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 236
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- Article
The effect of toluene on oxidative processes in rat blood.
- Published in:
- Journal of the Serbian Chemical Society, 2009, v. 74, n. 1, p. 15, doi. 10.2298/JSC0901015S
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- Article
Comparative overview of microelements and toxic elements in honey regarding the international criteria.
- Published in:
- Meat Technology, 2023, v. 64, n. 3, p. 134, doi. 10.18485/meattech.2023.64.3.6
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- Publication type:
- Article
Validation of LC-MS/MS for food colors in foodstuffs and household products.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 449, doi. 10.18485/meattech.2023.64.2.86
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- Publication type:
- Article
Acute phase proteins as biomarkers of pre-slaughter stress in pigs.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 145, doi. 10.18485/meattech.2023.64.2.26
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- Article
Perspectives in fat replacement in sausages.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 140, doi. 10.18485/meattech.2023.64.2.25
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- Publication type:
- Article
Histological and histochemical analysis of dry fermented sausage of kulen composition.
- Published in:
- Meat Technology, 2021, v. 62, n. 2, p. 104, doi. 10.18485/meattech.2021.62.2.3
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- Publication type:
- Article
The effects of season on health, welfare, and carcass and meat quality of slaughter pigs.
- Published in:
- International Journal of Biometeorology, 2020, v. 64, n. 11, p. 1899, doi. 10.1007/s00484-020-01977-y
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- Article