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Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4031, doi. 10.3390/foods12214031
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- Article
Toxicological Assessment of Pure Lolitrem B and Ryegrass Seed Infected with the AR37 Endophyte Using Mice.
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- Journal of Fungi, 2022, v. 8, n. 11, p. 1139, doi. 10.3390/jof8111139
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- Article
Effects of spray-dried animal plasma on the growth performance of weaned piglets--A review.
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- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 4, p. 699, doi. 10.1111/jpn.13435
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- Article
In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility.
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- Foods, 2021, v. 10, n. 1, p. 41, doi. 10.3390/foods10010041
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- Article
Dietary supplementation with ovine serum immunoglobulin modulates correlations between mucin, microbiota and immunity proteins in the growing rat.
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- Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 2, p. 758, doi. 10.1111/jpn.13319
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- Article
The Development of a Hoof Conformation Assessment for Use in Dairy Goats.
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- Animals (2076-2615), 2019, v. 9, n. 11, p. 973, doi. 10.3390/ani9110973
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- Article
Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2590182
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- Article