Works by Stępniowska, Anna

Results: 24

Quality and mineral composition of eggs from hens supplemented with copper-lysine chelate.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2018, v. 61, n. 1, p. 109, doi. 10.5194/aab-61-109-2018

By:

Brodacki, Antoni;
Batkowska, Justyna;
Stępniowska, Anna;
Blicharska, Eliza;
Drabik, Kamil

Publication type:

Article

Effect of aloe preparation and 5-oxo-1,2,4-triazine on mineral composition of tissues of turkey hens subjected to stress.

Published in:

Journal of Applied Animal Research, 2017, v. 45, n. 1, p. 460, doi. 10.1080/09712119.2016.1211529

By:

Ognik, Katarzyna;
Sembratowicz, Iwona;
Czech, Anna;
Stępniowska, Anna;
Cholewińska, Ewelina

Publication type:

Article

Effect of nanoparticles of silver on redox status and the accumulation of Ag in chicken tissues.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4085, doi. 10.1002/jsfa.8925

By:

Kulak, Ewelina;
Ognik, Katarzyna;
Stępniowska, Anna;
Drażbo, Aleksandra

Publication type:

Article

The effect of manganese nanoparticles on apoptosis and on redox and immune status in the tissues of young turkeys.

Published in:

PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0201487

By:

Jankowski, Jan;
Ognik, Katarzyna;
Stępniowska, Anna;
Zduńczyk, Zenon;
Kozłowski, Krzysztof

Publication type:

Article

Effect of a High-Fat Diet and Chromium on Hormones Level and Cr Retention in Rats.

Published in:

Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 95

By:

Stępniowska, Anna;
Cholewińska, Ewelina;
Krauze, Magdalena;
Matusevicius, Paulius;
Fotschki, Bartosz;
Juśkiewicz, Jerzy;
Ognik, Katarzyna

Publication type:

Article

The Effect of Diets with Different Ratios of Arginine and Lysine on Immune Status, Oxidative and Epigenetic Changes in Tissues of Turkeys.

Published in:

Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 73

By:

Cholewińska, Ewelina;
Mikulski, Dariusz;
Krauze, Magdalena;
Stępniowska, Anna;
Matusevicius, Paulius;
Ognik, Katarzyna;
Jankowski, Jan

Publication type:

Article

The effect of different dietary ratios of lysine, arginine and methionine on biochemical parameters and hormone secretion in turkeys.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 1, p. 108, doi. 10.1111/jpn.13433

By:

Ognik, Katarzyna;
Całyniuk, Zuzanna;
Mikulski, Dariusz;
Stępniowska, Anna;
Konieczka, Paweł;
Jankowski, Jan

Publication type:

Article

Immune Parameters in Chickens Treated with Antibiotics and Probiotics during Early Life.

Published in:

Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091133

By:

Jankowski, Jan;
Tykałowski, Bartłomiej;
Stępniowska, Anna;
Konieczka, Paweł;
Koncicki, Andrzej;
Matusevičius, Paulius;
Ognik, Katarzyna

Publication type:

Article

The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens.

Published in:

Animals (2076-2615), 2021, v. 11, n. 2, p. 399, doi. 10.3390/ani11020399

By:

Krauze, Magdalena;
Cendrowska-Pinkosz, Monika;
Matuseviĉius, Paulius;
Stępniowska, Anna;
Jurczak, Paweł;
Ognik, Katarzyna;
Tufarelli, Vincenzo;
Bovera, Fulvia

Publication type:

Article

Oxidative and Epigenetic Changes and Gut Permeability Response in Early-Treated Chickens with Antibiotic or Probiotic.

Published in:

Animals (2076-2615), 2020, v. 10, n. 12, p. 2204, doi. 10.3390/ani10122204

By:

Ognik, Katarzyna;
Konieczka, Paweł;
Stępniowska, Anna;
Jankowski, Jan

Publication type:

Article

Antioxidant Status and Liver Function of Young Turkeys Receiving a Diet with Full-Fat Insect Meal from Hermetia illucens.

Published in:

Animals (2076-2615), 2020, v. 10, n. 8, p. 1339, doi. 10.3390/ani10081339

By:

Ognik, Katarzyna;
Kozłowski, Krzysztof;
Stępniowska, Anna;
Listos, Piotr;
Józefiak, Damian;
Zduńczyk, Zenon;
Jankowski, Jan

Publication type:

Article

The Effect of Chromium Nanoparticles and Chromium Picolinate in the Diet of Chickens on Levels of Selected Hormones and Tissue Antioxidant Status.

Published in:

Animals (2076-2615), 2020, v. 10, n. 1, p. 45, doi. 10.3390/ani10010045

By:

Stępniowska, Anna;
Drażbo, Aleksandra;
Kozłowski, Krzysztof;
Ognik, Katarzyna;
Jankowski, Jan

Publication type:

Article

Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys.

Published in:

Animals (2076-2615), 2019, v. 9, n. 11, p. 883, doi. 10.3390/ani9110883

By:

Jankowski, Jan;
Ognik, Katarzyna;
Kozłowski, Krzystof;
Stępniowska, Anna;
Zduńczyk, Zenon

Publication type:

Article

The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95529-y

By:

Ognik, Katarzyna;
Mikulski, Dariusz;
Konieczka, Paweł;
Tykałowski, Bartłomiej;
Krauze, Magdalena;
Stępniowska, Anna;
Nynca, Anna;
Jankowski, Jan

Publication type:

Article

Estimated intestinal absorption of phosphorus and its deposition in chosen tissues, bones and feathers of chickens receiving chromium picolinate or chromium nanoparticles in diet.

Published in:

PLoS ONE, 2020, v. 16, n. 11, p. 1, doi. 10.1371/journal.pone.0242820

By:

Stępniowska, Anna;
Tutaj, Krzysztof;
Drażbo, Aleksandra;
Kozłowski, Krzysztof;
Ognik, Katarzyna;
Jankowski, Jan

Publication type:

Article

Square-wave adsorptive stripping voltammetric approaches at two in situ modified electrodes as first analytical methods for the quantitative determination of a new anticancer drug candidate.

Published in:

Journal of the Iranian Chemical Society, 2019, v. 16, n. 12, p. 2755, doi. 10.1007/s13738-019-01735-x

By:

Stępniowska, Anna;
Sztanke, Małgorzata;
Tuzimski, Tomasz;
Korolczuk, Mieczysław;
Sztanke, Krzysztof

Publication type:

Article

SPRING WHEAT GRAIN QUALITY IN RELATION TO A CROPPING SYSTEM.

Published in:

Journal of Elementology, 2018, v. 23, n. 4, p. 1295, doi. 10.5601/jelem.2018.23.1.1580

By:

Woźniak, Andrzej;
Rachoń, Leszek;
Stępniowska, Anna

Publication type:

Article

YIELD AND QUALITY OF DURUM WHEAT GRAIN IN DIFFERENT TILLAGE SYSTEMS.

Published in:

Journal of Elementology, 2017, v. 22, n. 3, p. 817, doi. 10.5601/jelem.2016.1.4.1304

By:

Woźniak, Andrzej;
Stępniowska, Anna

Publication type:

Article

THE INFLUENCE OF WINEMAKING ON THE CONTENT OF NATURAL ANTIOXIDANTS AND MINERAL LEMENTS IN WINES MADE FROM BERRY FRUITS.

Published in:

Journal of Elementology, 2016, v. 21, n. 3, p. 871, doi. 10.5601/jelem.2015.20.4.1020

By:

Stępniowska, Anna;
Czech, Anna;
Malik, Agnieszka;
Chałabis-Mazurek, Agnieszka;
Ognik, Katarzyna

Publication type:

Article

CHEMICAL COMPOSITION OF PEA (PISUM SATIVUM L.) SEEDS DEPENDING ON TILLAGE SYSTEMS.

Published in:

Journal of Elementology, 2014, v. 19, n. 4, p. 1143, doi. 10.5601/jelem.2014.19.3.484

By:

Woźniak, Andrzej;
Soroka, Myroslawa;
Stępniowska, Anna;
Makarski, Bogusław

Publication type:

Article

CHEMICAL COMPOSITION OF SPRING BARLEY (HORDEUM VULGARE L.) GRAIN CULTIVATED IN VARIOUS TILLAGE SYSTEMS.

Published in:

Journal of Elementology, 2014, v. 19, n. 2, p. 597, doi. 10.5601/jelem.2014.19.2.438

By:

Woźniak, Andrzej;
Soroka, Myroslawa;
Stępniowska, Anna;
Makarski, Bogusław

Publication type:

Article

Selected Alkaloids Used in the Cosmetics Industry.

Published in:

Journal of Cosmetic Science, 2021, v. 72, n. 2, p. 229

By:

STĘPNIOWSKA, ANNA;
CIEPLIŃSKA, PATRYCJA;
FAC, WERONIKA;
GÓRSKA, JOANNA

Publication type:

Article

Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the Feces of Rats.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 363, doi. 10.31883/pjfns/194694

By:

Juśkiewicz, Jerzy;
Fotschki, Bartosz;
Stępniowska, Anna;
Cholewińska, Ewelina;
Napiórkowska, Dorota;
Marzec, Aleksandra;
Brzuzan, Łucja;
Fotschki, Joanna;
Żary-Sikorska, Ewa;
Ognik, Katarzyna

Publication type:

Article

Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats.

Published in:

Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 3, p. 229, doi. 10.31883/pjfns/151750

By:

Stępniowska, Anna;
Juśkiewicz, Jerzy;
Tutaj, Krzysztof;
Fotschki, Joanna;
Fotschki, Bartosz;
Ognik, Katarzyna

Publication type:

Article