Works by Stănciuc., Nicoleta

Results: 118

A NEW NATURAL FOOD DYE: MICROENCAPSULATED CORNELIAN CHERRY BIOACTIVE COMPOUNDS.

Published in:

Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 2, p. 217, doi. 10.46909/alse-572133

By:

ENACHE, Iuliana-Maria;
LUCESCU CIURLĂ, Liliana;
STĂNCIUC, Nicoleta;
PATRAȘ, Antoanela;
VIZIREANU, Camelia;
IRIMIA, Liviu Mihai

Publication type:

Article

Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (Băbească neagră) Peels.

Published in:

Inventions (2411-5134), 2023, v. 8, n. 2, p. 59, doi. 10.3390/inventions8020059

By:

Serea, Daniela;
Constantin, Oana Emilia;
Horincar, Georgiana;
Stănciuc, Nicoleta;
Aprodu, Iuliana;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela

Publication type:

Article

Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design.

Published in:

Inventions (2411-5134), 2022, v. 7, n. 4, p. 89, doi. 10.3390/inventions7040089

By:

Stoica, Florina;
Constantin, Oana Emilia;
Stănciuc, Nicoleta;
Aprodu, Iuliana;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela

Publication type:

Article

Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels.

Published in:

Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030047

By:

Condurache (Lazăr), Nina-Nicoleta;
Turturica, Mihaela;
Enachi, Elena;
Barbu, Vasilica;
Bahrim, Gabriela-Elena;
Stănciuc, Nicoleta;
Croitoru, Constantin;
Râpeanu, Gabriela

Publication type:

Article

Optimization of Betalain Pigments Extraction Using Beetroot By-Products as a Valuable Source.

Published in:

Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030050

By:

Lăzar (Mistrianu), Silvia;
Constantin, Oana Emilia;
Stănciuc, Nicoleta;
Aprodu, Iuliana;
Croitoru, Constantin;
Râpeanu, Gabriela

Publication type:

Article

Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat.

Published in:

Antioxidants, 2025, v. 14, n. 6, p. 676, doi. 10.3390/antiox14060676

By:

Constantin, Oana Emilia;
Lazăr, Silvia;
Stoica, Florina;
Rațu, Roxana Nicoleta;
Andronoiu, Doina Georgeta;
Stănciuc, Nicoleta;
Banožić, Marija;
Ćujić Nikolić, Nada;
Mutavski, Zorana;
Râpeanu, Gabriela

Publication type:

Article

Enhanced Extraction of Bioactive Compounds from Red Grape Pomace: Optimizing Ultrasound-Assisted Extraction with Ethanol and NaDES as Solvents.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 526, doi. 10.3390/antiox14050526

By:

Balan, Nicoleta;
Măntăilă, Silviu;
Râpeanu, Gabriela;
Stănciuc, Nicoleta

Publication type:

Article

Phytochemical Characterization and Antibacterial Activity of Albanian Juniperus communis and Juniperus oxycedrus Berries and Needle Leaves Extracts.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 345, doi. 10.3390/antiox13030345

By:

Mërtiri, Ilir;
Păcularu-Burada, Bogdan;
Stănciuc, Nicoleta

Publication type:

Article

Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 100, doi. 10.3390/antiox13010100

By:

Constantin, Oana Emilia;
Stoica, Florina;
Rațu, Roxana Nicoleta;
Stănciuc, Nicoleta;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela

Publication type:

Article

Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1637, doi. 10.3390/antiox12081637

By:

Nistor, Oana Viorela;
Milea, Ștefania Adelina;
Păcularu-Burada, Bogdan;
Andronoiu, Doina Georgeta;
Râpeanu, Gabriela;
Stănciuc, Nicoleta

Publication type:

Article

Probing the heat-induced structural changes in bovine serum albumin by fluorescence spectroscopy and molecular modelling.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 424, doi. 10.1111/1471-0307.12351

By:

Ursache, Florentina‐Mihaela;
Aprodu, Iuliana;
Nistor, Oana‐Viorela;
Bratu, Mihaela;
Botez, Elisabeta;
Stănciuc, Nicoleta

Publication type:

Article

DEVELOPMENT OF VALUE-ADDED MUFFINS USING CARROT POMACE POWDER AS A NATURAL PIGMENT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 192, doi. 10.35219/foodtechnology.2024.1.12

By:

ONCICĂ, FLORINA-GENICA;
STOICA, FLORINA;
CONSTANTIN, OANA EMILIA;
TURTURICĂ, MIHAELA;
APRODU, IULIANA;
RATU, ROXANA NICOLETA;
ANDRONOIU, DOINA GEORGETA;
STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA

Publication type:

Article

THE INFLUENCE OF DIFFERENT MACERATION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND COLOR PARAMETERS OF RED GRAPES FETEASCĂ NEAGRĂ VARIETY.

Published in:

By:

BOCĂNEALĂ, BOGDAN;
ANDRONOIU, DOINA GEORGETA;
CONSTANTIN, OANA EMILIA;
APRODU, IULIANA;
CROITORU, CONSTANTIN;
STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA

Publication type:

Article

PHYTOCHEMICAL COMPOSITION OF SALVIA OFFICINALIS AND SIDERITIS RAESERI EXTRACTS ORIGINATING FROM ALBANIA.

Published in:

By:

MËRTIRI, ILIR;
TURTURICĂ, MIHAELA;
RÂPEANU, GABRIELA;
STĂNCIUC, NICOLETA

Publication type:

Article

EFFECT OF COMBINED GERMINATION AND SPONTANEOUS FERMENTATION ON THE BIOACTIVE, MINERAL, AND MICROBIAL PROFILE OF RED SORGHUM AND PEARL MILLET FLOURS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 207, doi. 10.35219/foodtechnology.2023.2.13

By:

MAWOUMA, SALIOU;
COTÂRLEȚ, MIHAELA;
LAZĂR, NINA NICOLETA;
STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA

Publication type:

Article

STUDIES ON WHITE MUST CLARIFICATION USING ENZYME PREPARATIONS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 180, doi. 10.35219/foodtechnology.2023.1.12

By:

NEDELCU, MIHAELA MANUELA HOZOC;
CONSTANTIN, OANA EMILIA;
CONDURACHE, NINA NICOLETA LAZĂR;
BAHRIM, GABRIELA;
STĂNCIUC, NICOLETA;
APRODU, IULIANA;
CROITORU, CONSTANTIN;
RÂPEANU, GABRIELA

Publication type:

Article

LOW-SUGAR APPLES JAM WITH HIBISCUS EXTRACT: TEXTURAL, PHYTOCHEMICAL AND NUTRITIONAL ASPECTS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 110, doi. 10.35219/foodtechnology.2023.1.07

By:

BOLDEA, LAVINIA STAN;
NISTOR, OANA VIORELA;
MILEA, ŞTEFANIA ADELINA;
ANDRONOIU, DOINA GEORGETA;
VASILE, AIDA MIHAELA;
RÂPEANU, GABRIELA;
STĂNCIUC, NICOLETA

Publication type:

Article

IMPROVEMENT OF THE RED WINES QUALITY BY USING YEAST DERIVATIVES AS AN ALTERNATIVE TO LEES AGING.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 40, doi. 10.35219/foodtechnology.2022.1.04

By:

(DRAGOMIR), ELENA IOSIP;
BAHRIM, GABRIELA ELENA;
STĂNCIUC, NICOLETA;
CONSTANTIN, OANA EMILIA;
CROITORU, CONSTANTIN;
RÂPEANU, GABRIELA

Publication type:

Article

DEVELOPMENT AND CHARACTERIZATION OF ADDED VALUE APPETIZER BISCUITS BASED ON BLACK RICE FLOUR.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 48, doi. 10.35219/foodtechnology.2021.2.04

By:

BOLEA, CARMEN-ALINA;
TURTURICĂ, MIHAELA;
ENACHI, ELENA;
VIZIREANU, CAMELIA;
STĂNCIUC, NICOLETA

Publication type:

Article

ULTRASOUND AND ENZYMATIC ASSISTED EXTRACTIONS OF BIOACTIVE COMPOUNDS FOUND IN RED GRAPE SKINS BĂBEASCĂ NEAGRĂ (VITIS VINIFERA) VARIETY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 9, doi. 10.35219/foodtechnology.2021.1.01

By:

SEREA, DANIELA;
RÂPEANU, GABRIELA;
CONSTANTIN, OANA EMILIA;
BAHRIM, GABRIELA ELENA;
STĂNCIUC, NICOLETA;
CROITORU, CONSTANTIN

Publication type:

Article

OVERVIEW ON THE POTENTIAL ROLE OF PHYTOCHEMICALS FROM LAVENDER AS FUNCTIONAL INGREDIENTS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 173, doi. 10.35219/foodtechnology.2020.2.11

By:

RADU (LUPOAE), DANIELA;
ALEXE, PETRU;
STĂNCIUC, NICOLETA

Publication type:

Article

RECOVERY OF BIOACTIVE COMPOUNDS FROM RED ONION SKINS USING CONVENTIONAL SOLVENT EXTRACTION AND MICROWAVE ASSISTED EXTRACTION.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 104, doi. 10.35219/foodtechnology.2020.2.07

By:

STOICA, FLORINA;
RÂPEANU, GABRIELA;
NISTOR, OANA VIORELA;
ENACHI, ELENA;
STĂNCIUC, NICOLETA;
MUREȘAN, CLAUDIA;
BAHRIM, GABRIELA ELENA

Publication type:

Article

BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN DIFFERENT EXTRACTS OF SEA BUCKTHORN (Hippophae rhamnoides L) BERRIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 178, doi. 10.35219/foodtechnology.2020.1.11

By:

ROMAN, DIANA;
CONSTANTIN, OANA EMILIA;
STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA

Publication type:

Article

A PRELIMINARY STUDY ON IMPROVING THE EXTRACTION OF PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY FRUITS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 100, doi. 10.35219/foodtechnology.2019.2.07

By:

DUMITRAȘCU, LOREDANA;
APRODU, IULIANA;
STĂNCIUC, NICOLETA

Publication type:

Article

INVESTIGATIONS ON THERMAL DEGRADATION OF PHYTOCHEMICALS FROM LAVENDER EXTRACT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 33, doi. 10.35219/foodtechnology.2019.2.03

By:

RADU (LUPOAE), DANIELA;
RÂPEANU, GABRIELA;
BAHRIM, GABRIELA ELENA;
STĂNCIUC, NICOLETA

Publication type:

Article

EXTRACTION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM EGGPLANT PEEL USING ULTRASOUND - ASSISTED EXTRACTION.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 40, doi. 10.35219/foodtechnology.2019.1.03

By:

HORINCAR, GEORGIANA;
ENACHI, ELENA;
STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA

Publication type:

Article

INVESTIGATIONS ON THERMAL DEGRADATION OF PRUNUS SPINOSA PHYTOCHEMICALS BY FLUORESCENCE SPECTROSCOPY AND INACTIVATION KINETICS.

Published in:

By:

URSACHE, FLORENTINA-MIHAELA;
BOTEZ, ELISABETA;
STĂNCIUC, NICOLETA

Publication type:

Article

pH INDUCED STRUCTURAL CHANGES OF THE COMPLEX FORMED BETWEEN CAROTENOIDS FROM SEA BUCKTHORN (Hippophae rhamnoides L.) AND BOVINE B-LACTOGLOBULIN.

Published in:

By:

URSACHE, MIHAELA FLORENTINA;
BOTEZ, ELISABETA;
RÂPEANU, GABRIELA;
STĂNCIUC, NICOLETA

Publication type:

Article

BINDING PROPERTIES OF β-LACTOGLOBULIN WITH POLYPHENOLS - A REVIEW.

Published in:

By:

OANCEA, ANA-MARIA;
STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA;
APRODU, IULIANA;
BAHRIM, GABRIELA

Publication type:

Article

SPECTROSCOPIC STUDY ON THE HEAT INDUCED CHANGES OF GLUCOSE OXIDASE AT ACIDIC pH VALUES.

Published in:

By:

DUMITRAȘCU, LOREDANA;
STĂNCIUC, NICOLETA;
APRODU, IULIANA;
BAHRIM, GABRIELA

Publication type:

Article

INFLUENCE OF pH AND HEAT TREATMENT ON β-LACTOGLOBULIN - OLEIC ACID COMPLEX.

Published in:

By:

SIMION (CIUCIU), ANA-MARIA;
APRODU, IULIANA;
ALEXE, PETRU;
STĂNCIUC, NICOLETA

Publication type:

Article

AN OVERVIEW OF BOVINE α-LACTALBUMIN STRUCTURE AND FUNCTIONALITY.

Published in:

By:

STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA

Publication type:

Article

ASSESSMENT OF CASEIN CONTENT IN MODEL SYSTEMS DURING HEAT TREATMENT.

Published in:

By:

Stănciuc, Nicoleta;
Râpeanu, Gabriela;
tanciu, Silvius

Publication type:

Article

pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modelling.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 1906, doi. 10.1002/jsfa.7296

By:

Dumitraşcu, Loredana;
Stănciuc, Nicoleta;
Bahrim, Gabriela Elena;
Ciumac, Alexandrina;
Aprodu, Iuliana

Publication type:

Article

pH-induced structural changes of tyrosinase from Agaricus bisporus using fluorescence and in silico methods.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2338, doi. 10.1002/jsfa.6574

By:

Ioniţă, Elena;
Stănciuc, Nicoleta;
Aprodu, Iuliana;
Râpeanu, Gabriela;
Bahrim, Gabriela

Publication type:

Article

Probing thermal behaviour of microbial transglutaminase with fluorescence and in silico methods.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 794, doi. 10.1002/jsfa.5799

By:

Aprodu, Iuliana;
Stănciuc, Nicoleta;
Banu, Iuliana;
Bahrim, Gabriela

Publication type:

Article

Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications.

Published in:

Pharmaceutics, 2020, v. 12, n. 11, p. 1053, doi. 10.3390/pharmaceutics12111053

By:

Milea, Ștefania Adelina;
Vasile, Mihaela Aida;
Crăciunescu, Oana;
Prelipcean, Ana-Maria;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela;
Oancea, Anca;
Stănciuc, Nicoleta

Publication type:

Article

Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1217, doi. 10.3390/ph14121217

By:

Mihalcea, Liliana;
Aprodu, Iuliana;
Dumitrașcu, Loredana;
Cucolea, Elena Iulia;
Dănilă, George-Mădălin;
Enachi, Elena;
Barbu, Vasilica;
Constantin, Oana Emilia;
Grigore-Gurgu, Leontina;
Stănciuc, Nicoleta

Publication type:

Article

Inactivation kinetics of alkaline phosphatase from different species of milk using quinolyl phosphate as a substrate.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 6, p. 1773, doi. 10.1007/s10068-014-0242-x

By:

Dumitraşcu, Loredana;
Stănciuc, Nicoleta;
Stanciu, Silvius;
Râpeanu, Gabriela

Publication type:

Article

Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8095, doi. 10.1007/s13197-015-1949-2

By:

Simion (Ciuciu), Ana-Maria;
Aprodu, Iuliana;
Dumitrașcu, Loredana;
Bahrim, Gabriela;
Alexe, Petru;
Stănciuc, Nicoleta

Publication type:

Article

Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6290, doi. 10.1007/s13197-015-1719-1

By:

Dumitrașcu, Loredana;
Stănciuc, Nicoleta;
Aprodu, Iuliana;
Ciuciu, Ana-Maria;
Alexe, Petru;
Bahrim, Gabriela

Publication type:

Article

Supercritical CO<sub>2</sub> Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 3, p. 302, doi. 10.17113/ftb.62.03.24.8336

By:

Bichescu, Cezar Ionuț;
Mihalcea, Liliana;
Raimondo, Raffaele;
Cotârleț, Mihaela;
Păcularu-Burada, Bogdan;
Barbu, Vasilica;
Râpeanu, Gabriela;
Bahrim, Gabriela Elena;
Stănciuc., Nicoleta

Publication type:

Article

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 1, p. 20, doi. 10.17113/ftb.58.01.20.6429

By:

Mihalcea, Liliana;
Barbu, Vasilica;
Enachi, Elena;
Andronoiu, Doina Georgeta;
Râpeanue, Gabriela;
Stoica, Maricica;
Dumitrașcue, Loredana;
Stănciuc, Nicoleta

Publication type:

Article

pH- and heat-induced structural changes of bovine α-lactalbumin in response to oleic acid binding.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 257, doi. 10.1007/s00217-012-1882-9

By:

Stănciuc, Nicoleta;
Aprodu, Iuliana;
Râpeanu, Gabriela;
Bahrim, Gabriela

Publication type:

Article

Designing gluten‐free, anthocyanins‐enriched cookies on scientific basis.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4726, doi. 10.1111/ijfs.15457

By:

Slavu, Mioara Gabriela;
Banu, Iuliana;
Milea, Adelina Ștefania;
Aprodu, Iuliana;
Enachi, Elena;
Cotârleț, Mihaela;
Râpeanu, Gabriela;
Stănciuc, Nicoleta

Publication type:

Article

Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice (Oryza sativa L.) and lavender (Lavandula angustifolia L.) essential oils in a model food system.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3585, doi. 10.1111/ijfs.14692

By:

Milea, Ştefania Adelina;
Dima, Cristian Vasile;
Enachi, Elena;
Dumitraşcu, Loredana;
Barbu, Vasilica;
Bahrim, Gabriela Elena;
Alexe, Petru;
Stănciuc, Nicoleta

Publication type:

Article

Value-Added White Beer: Influence of Red Grape Skin Extract on the Chemical Composition, Sensory and Antioxidant Properties.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9040, doi. 10.3390/su14159040

By:

Serea, Daniela;
Horincar, Georgiana;
Constantin, Oana Emilia;
Aprodu, Iuliana;
Stănciuc, Nicoleta;
Bahrim, Gabriela Elena;
Stanciu, Silvius;
Rapeanu, Gabriela

Publication type:

Article

Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 978, doi. 10.1007/s11947-020-02451-8

By:

Vasile, Mihaela Aida;
Milea, Ștefania Adelina;
Enachi, Elena;
Barbu, Vasilica;
Cîrciumaru, Adrian;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela;
Stănciuc, Nicoleta

Publication type:

Article

Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1316, doi. 10.1007/s11947-019-02302-1

By:

Condurache, Nina Nicoleta;
Aprodu, Iuliana;
Crăciunescu, Oana;
Tatia, Rodica;
Horincar, Georgiana;
Barbu, Vasilica;
Enachi, Elena;
Râpeanu, Gabriela;
Bahrim, Gabriela Elena;
Oancea, Anca;
Stănciuc, Nicoleta

Publication type:

Article

Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1715, doi. 10.1007/s11947-017-1938-8

By:

Stănciuc, Nicoleta;
Turturică, Mihaela;
Oancea, Ana;
Barbu, Vasilica;
Ioniţă, Elena;
Aprodu, Iuliana;
Râpeanu, Gabriela

Publication type:

Article