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A NEW NATURAL FOOD DYE: MICROENCAPSULATED CORNELIAN CHERRY BIOACTIVE COMPOUNDS.
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- Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 2, p. 217, doi. 10.46909/alse-572133
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- Article
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design.
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- Plants (2223-7747), 2024, v. 13, n. 11, p. 1447, doi. 10.3390/plants13111447
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- Article
Phytochemical Characterization and Antibacterial Activity of Albanian Juniperus communis and Juniperus oxycedrus Berries and Needle Leaves Extracts.
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- Antioxidants, 2024, v. 13, n. 3, p. 345, doi. 10.3390/antiox13030345
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- Article
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.
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- Antioxidants, 2024, v. 13, n. 1, p. 100, doi. 10.3390/antiox13010100
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- Article
EFFECT OF COMBINED GERMINATION AND SPONTANEOUS FERMENTATION ON THE BIOACTIVE, MINERAL, AND MICROBIAL PROFILE OF RED SORGHUM AND PEARL MILLET FLOURS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 207, doi. 10.35219/foodtechnology.2023.2.13
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- Article
LOW-SUGAR APPLES JAM WITH HIBISCUS EXTRACT: TEXTURAL, PHYTOCHEMICAL AND NUTRITIONAL ASPECTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 110, doi. 10.35219/foodtechnology.2023.1.07
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STUDIES ON WHITE MUST CLARIFICATION USING ENZYME PREPARATIONS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 180, doi. 10.35219/foodtechnology.2023.1.12
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- Article
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals.
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- Antioxidants, 2023, v. 12, n. 8, p. 1637, doi. 10.3390/antiox12081637
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- Article
Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement.
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- Foods, 2023, v. 12, n. 13, p. 2581, doi. 10.3390/foods12132581
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- Article
Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (Băbească neagră) Peels.
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- Inventions (2411-5134), 2023, v. 8, n. 2, p. 59, doi. 10.3390/inventions8020059
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- Article
FISHERIES AND AQUACULTURE IN ROMANIA. A GLOBAL OUTLOOK ON SUSTAINABLE DEVELOPMENT.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 517
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- Article
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 754, doi. 10.3390/plants12040754
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- Article
Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products.
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- Plants (2223-7747), 2023, v. 12, n. 2, p. 267, doi. 10.3390/plants12020267
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- Article
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design.
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- Inventions (2411-5134), 2022, v. 7, n. 4, p. 89, doi. 10.3390/inventions7040089
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- Article
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102028
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- Article
Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.
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- Nutrients, 2022, v. 14, n. 17, p. 3458, doi. 10.3390/nu14173458
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- Article
IMPROVEMENT OF THE RED WINES QUALITY BY USING YEAST DERIVATIVES AS AN ALTERNATIVE TO LEES AGING.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 40, doi. 10.35219/foodtechnology.2022.1.04
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- Article
Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics.
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- Foods, 2022, v. 11, n. 15, p. 2334, doi. 10.3390/foods11152334
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- Article
Designing gluten‐free, anthocyanins‐enriched cookies on scientific basis.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4726, doi. 10.1111/ijfs.15457
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- Article
Value-Added White Beer: Influence of Red Grape Skin Extract on the Chemical Composition, Sensory and Antioxidant Properties.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9040, doi. 10.3390/su14159040
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- Article
Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials.
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- Antioxidants, 2022, v. 11, n. 6, p. 1048, doi. 10.3390/antiox11061048
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- Article
Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment.
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- Polymers (20734360), 2022, v. 14, n. 3, p. 548, doi. 10.3390/polym14030548
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- Article
Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise.
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- Processes, 2022, v. 10, n. 2, p. 227, doi. 10.3390/pr10020227
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- Article
Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome.
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- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010118
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- Article
Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1217, doi. 10.3390/ph14121217
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- Article
Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10729, doi. 10.3390/app112210729
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- Article
CO 2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality.
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- Antioxidants, 2021, v. 10, n. 11, p. 1681, doi. 10.3390/antiox10111681
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- Article
Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins.
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- Antioxidants, 2021, v. 10, n. 11, p. 1708, doi. 10.3390/antiox10111708
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- Article
Bioactive's Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2330, doi. 10.3390/plants10112330
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- Article
Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels.
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- Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030047
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- Article
Optimization of Betalain Pigments Extraction Using Beetroot By-Products as a Valuable Source.
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- Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030050
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- Article
Multifunctional Ingredient from Aqueous Flavonoidic Extract of Yellow Onion Skins with Cytocompatibility and Cell Proliferation Properties.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7243, doi. 10.3390/app11167243
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- Article
DEVELOPMENT AND CHARACTERIZATION OF ADDED VALUE APPETIZER BISCUITS BASED ON BLACK RICE FLOUR.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 48, doi. 10.35219/foodtechnology.2021.2.04
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- Article
Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins.
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- Foods, 2021, v. 10, n. 6, p. 1342, doi. 10.3390/foods10061342
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- Article
Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades.
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- Molecules, 2021, v. 26, n. 11, p. 3073, doi. 10.3390/molecules26113073
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- Article
Polymers and protein‐associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2676, doi. 10.1002/jsfa.10892
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- Article
Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion.
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- Molecules, 2021, v. 26, n. 9, p. 2579, doi. 10.3390/molecules26092579
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- Article
Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities.
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- Plants (2223-7747), 2021, v. 10, n. 3, p. 577, doi. 10.3390/plants10030577
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- Article
Supercritical CO 2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities.
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- Antioxidants, 2021, v. 10, n. 2, p. 222, doi. 10.3390/antiox10020222
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- Article
ULTRASOUND AND ENZYMATIC ASSISTED EXTRACTIONS OF BIOACTIVE COMPOUNDS FOUND IN RED GRAPE SKINS BĂBEASCĂ NEAGRĂ (VITIS VINIFERA) VARIETY.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 9, doi. 10.35219/foodtechnology.2021.1.01
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- Article
Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice (Oryza sativa L.) and lavender (Lavandula angustifolia L.) essential oils in a model food system.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3585, doi. 10.1111/ijfs.14692
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- Article
Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality.
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- Foods, 2020, v. 9, n. 11, p. 1593, doi. 10.3390/foods9111593
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- Article
Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying.
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- Foods, 2020, v. 9, n. 11, p. 1611, doi. 10.3390/foods9111611
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- Article
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.
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- Molecules, 2020, v. 25, n. 21, p. 5001, doi. 10.3390/molecules25215001
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- Article
Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties.
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- Molecules, 2020, v. 25, n. 21, p. 5090, doi. 10.3390/molecules25215090
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- Article
Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications.
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- Pharmaceutics, 2020, v. 12, n. 11, p. 1053, doi. 10.3390/pharmaceutics12111053
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- Article
Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties.
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- Molecules, 2020, v. 25, n. 20, p. 4648, doi. 10.3390/molecules25204648
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- Article
Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients.
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- Biomolecules (2218-273X), 2020, v. 10, n. 10, p. 1416, doi. 10.3390/biom10101416
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- Article
The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes.
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- Biomolecules (2218-273X), 2020, v. 10, n. 8, p. 1096, doi. 10.3390/biom10081096
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- Article
Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara's Biotransformation.
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- Microorganisms, 2020, v. 8, n. 8, p. 1098, doi. 10.3390/microorganisms8081098
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- Article