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Innovative feedstocks for optimal mass production of the edible long-horned grasshopper, Ruspolia differens.
- Published in:
- Frontiers in Physiology, 2022, v. 13, p. 01, doi. 10.3389/fphys.2022.1015636
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- Article
Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1047, doi. 10.3390/foods11071047
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- Article
Food waste supply and behaviour towards its alternative uses in Kampala city, Uganda.
- Published in:
- Sustainable Environment Research (2468-2039), 2023, v. 33, n. 1, p. 1, doi. 10.1186/s42834-023-00195-6
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- Article
Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1402, doi. 10.1002/fsn3.664
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- Article
Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers).
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 103, doi. 10.1002/fsn3.369
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- Publication type:
- Article
Towards establishing the spoilage mechanisms of the long-horned grasshopper Ruspolia differens Serville.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 12, p. 2915, doi. 10.1007/s00217-021-03824-9
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- Article