Works by Srour, Bernard

Results: 63
    1

    Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.

    Published in:
    2020
    By:
    • Beslay, Marie;
    • Srour, Bernard;
    • Méjean, Caroline;
    • Allès, Benjamin;
    • Fiolet, Thibault;
    • Debras, Charlotte;
    • Chazelas, Eloi;
    • Deschasaux, Mélanie;
    • Wendeu-Foyet, Méyomo Gaelle;
    • Hercberg, Serge;
    • Galan, Pilar;
    • Monteiro, Carlos A.;
    • Deschamps, Valérie;
    • Calixto Andrade, Giovanna;
    • Kesse-Guyot, Emmanuelle;
    • Julia, Chantal;
    • Touvier, Mathilde
    Publication type:
    journal article
    2

    Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey.

    Published in:
    European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03727-5
    By:
    • Sarda, Barthelemy;
    • Kesse-Guyot, Emmanuelle;
    • Salanave, Benoît;
    • Verdot, Charlotte;
    • Ducrot, Pauline;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Deschasaux-Tanguy, Melanie;
    • Srour, Bernard;
    • Fezeu, Leopold K.;
    • Touvier, Mathilde;
    • Deschamps, Valérie;
    • Julia, Chantal
    Publication type:
    Article
    3
    4

    Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.

    Published in:
    European Journal of Nutrition, 2021, v. 60, n. 4, p. 1887, doi. 10.1007/s00394-020-02381-3
    By:
    • Beslay, Marie;
    • Srour, Bernard;
    • Deschasaux, Mélanie;
    • Fouché, Edwin;
    • Naud, Nathalie;
    • Bacquié, Valerie;
    • Guéraud, Françoise;
    • Andreeva, Valentina A.;
    • Péneau, Sandrine;
    • Chazelas, Eloi;
    • Debras, Charlotte;
    • Hercberg, Serge;
    • Latino-Martel, Paule;
    • Theodorou, Vassilia;
    • Pierre, Fabrice;
    • Touvier, Mathilde
    Publication type:
    Article
    5

    Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort.

    Published in:
    European Journal of Nutrition, 2020, v. 59, n. 8, p. 3425, doi. 10.1007/s00394-020-02177-5
    By:
    • Lécuyer, Lucie;
    • Dalle, Céline;
    • Micheau, Pierre;
    • Pétéra, Mélanie;
    • Centeno, Delphine;
    • Lyan, Bernard;
    • Lagree, Marie;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Rossary, Adrien;
    • Demidem, Aicha;
    • Vasson, Marie-Paule;
    • Partula, Valentin;
    • Deschasaux, Mélanie;
    • Srour, Bernard;
    • Latino-Martel, Paule;
    • Druesne-Pecollo, Nathalie;
    • Kesse-Guyot, Emmanuelle;
    • Durand, Stéphanie;
    • Pujos-Guillot, Estelle
    Publication type:
    Article
    6

    Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé.

    Published in:
    European Journal of Nutrition, 2019, v. 58, n. 4, p. 1515, doi. 10.1007/s00394-018-1682-5
    By:
    • Sellem, Laury;
    • Srour, Bernard;
    • Guéraud, Françoise;
    • Pierre, Fabrice;
    • Kesse-Guyot, Emmanuelle;
    • Fiolet, Thibault;
    • Lavalette, Céline;
    • Egnell, Manon;
    • Latino-Martel, Paule;
    • Fassier, Philippine;
    • Hercberg, Serge;
    • Galan, Pilar;
    • Deschasaux, Mélanie;
    • Touvier, Mathilde
    Publication type:
    Article
    7

    Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study.

    Published in:
    International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12370, doi. 10.3390/ijerph191912370
    By:
    • Charreire, Hélène;
    • Verdot, Charlotte;
    • Szabo de Edelenyi, Fabien;
    • Deschasaux-Tanguy, Mélanie;
    • Srour, Bernard;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Allès, Benjamin;
    • Baudry, Julia;
    • Deschamps, Valérie;
    • Salanave, Benoit;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Bellicha, Alice;
    • Touvier, Mathilde;
    • Oppert, Jean-Michel
    Publication type:
    Article
    8
    9

    Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.

    Published in:
    Diabetes Care, 2023, v. 46, n. 9, p. 1681, doi. 10.2337/dc23-0206
    By:
    • Debras, Charlotte;
    • Deschasaux-Tanguy, Mélanie;
    • Chazelas, Eloi;
    • Sellem, Laury;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Szabo de Edelenyi, Fabien;
    • Agaësse, Cédric;
    • De Sa, Alexandre;
    • Lutchia, Rebecca;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Allès, Benjamin;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Huybrechts, Inge;
    • Cosson, Emmanuel;
    • Tatulashvili, Sopio;
    • Srour, Bernard;
    • Touvier, Mathilde
    Publication type:
    Article
    10

    Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort.

    Published in:
    Diabetes Care, 2023, v. 46, n. 2, p. 321, doi. 10.2337/dc22-0900
    By:
    • Wendeu-Foyet, Gaëlle;
    • Bellicha, Alice;
    • Chajès, Véronique;
    • Huybrechts, Inge;
    • Bard, Jean-Marie;
    • Debras, Charlotte;
    • Srour, Bernard;
    • Sellem, Laury;
    • Fezeu, Léopold K.;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Agaësse, Cédric;
    • Druesne-Pecollo, Nathalie;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Deschasaux-Tanguy, Mélanie;
    • Touvier, Mathilde
    Publication type:
    Article
    11

    Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults.

    Published in:
    Journal of Behavioral Addictions, 2022, v. 11, n. 2, p. 588, doi. 10.1556/2006.2022.00009
    By:
    • FIGUEIREDO, NATASHA;
    • KOSE, JUNKO;
    • SROUR, BERNARD;
    • JULIA, CHANTAL;
    • KESSE-GUYOT, EMMANUELLE;
    • PÉNEAU, SANDRINE;
    • ALLÈS, BENJAMIN;
    • PAZ GRANIEL, INDIRA;
    • CHAZELAS, ELOI;
    • DESCHASAUX-TANGUY, MÉLANIE;
    • DEBRAS, CHARLOTTE;
    • HERCBERG, SERGE;
    • GALAN, PILAR;
    • MONTEIRO, CARLOS A.;
    • TOUVIER, MATHILDE;
    • ANDREEVA, VALENTINA A.
    Publication type:
    Article
    12

    ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study.

    Published in:
    Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-30714-9
    By:
    • Deschasaux-Tanguy, Mélanie;
    • Szabo de Edelenyi, Fabien;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Allègre, Julien;
    • Srour, Bernard;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Severi, Gianluca;
    • Zins, Marie;
    • Wiernik, Emmanuel;
    • Carrat, Fabrice;
    • Ancel, Pierre-Yves;
    • Bajos, Nathalie;
    • Charles, Marie-Aline;
    • Touvier, Mathilde;
    • Kab, Sofiane;
    • Renuy, Adeline;
    • Le Got, Stéphane;
    • Ribet, Céline
    Publication type:
    Article
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    23

    Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort.

    Published in:
    BMC Medicine, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s12916-021-02168-1
    By:
    • Deschasaux-Tanguy, Mélanie;
    • Srour, Bernard;
    • Bourhis, Laurent;
    • Arnault, Nathalie;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • de Edelenyi, Fabien Szabo;
    • Allègre, Julien;
    • Allès, Benjamin;
    • Andreeva, Valentina A.;
    • Baudry, Julia;
    • Fezeu, Leopold K.;
    • Galan, Pilar;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Péneau, Sandrine;
    • Hercberg, Serge;
    • Bajos, Nathalie;
    • Severi, Gianluca;
    • Zins, Marie
    Publication type:
    Article
    24
    25

    Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort.

    Published in:
    2022
    By:
    • Chazelas, Eloi;
    • Pierre, Fabrice;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Edelenyi, Fabien Szabo de;
    • Agaesse, Cédric;
    • Sa, Alexandre De;
    • Lutchia, Rebecca;
    • Gigandet, Stéphane;
    • Srour, Bernard;
    • Debras, Charlotte;
    • Huybrechts, Inge;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Allès, Benjamin;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Deschasaux-Tanguy, Mélanie;
    • Touvier, Mathilde;
    • Szabo de Edelenyi, Fabien
    Publication type:
    journal article
    26
    27

    NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer.

    Published in:
    2018
    By:
    • Lécuyer, Lucie;
    • Bala, Agnès Victor;
    • Deschasaux, Mélanie;
    • Bouchemal, Nadia;
    • Triba, Mohamed Nawfal;
    • Vasson, Marie-Paule;
    • Rossary, Adrien;
    • Demidem, Aicha;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Victor Bala, Agnès;
    • Nawfal Triba, Mohamed;
    • Partula, Valentin;
    • Le Moyec, Laurence;
    • Srour, Bernard;
    • Fiolet, Thibault;
    • Latino-Martel, Paule;
    • Kesse-Guyot, Emmanuelle;
    • Savarin, Philippe;
    • Touvier, Mathilde
    Publication type:
    journal article
    28

    NMR metabolomic profiles associated with long-term risk of prostate cancer.

    Published in:
    Metabolomics, 2021, v. 17, n. 3, p. 1, doi. 10.1007/s11306-021-01780-9
    By:
    • Lécuyer, Lucie;
    • Victor Bala, Agnès;
    • Demidem, Aicha;
    • Rossary, Adrien;
    • Bouchemal, Nadia;
    • Triba, Mohamed Nawfal;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Partula, Valentin;
    • Srour, Bernard;
    • Latino-Martel, Paule;
    • Kesse-Guyot, Emmanuelle;
    • Druesne-Pecollo, Nathalie;
    • Vasson, Marie-Paule;
    • Deschasaux-Tanguy, Mélanie;
    • Savarin, Philippe;
    • Touvier, Mathilde
    Publication type:
    Article
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    Fasting and weight‐loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet‐Santé cohort.

    Published in:
    International Journal of Cancer, 2018, v. 143, n. 11, p. 2687, doi. 10.1002/ijc.31646
    By:
    • Fassier, Philippine;
    • Srour, Bernard;
    • Raynard, Bruno;
    • Zelek, Laurent;
    • Cohen, Patrice;
    • Bachmann, Patrick;
    • Touillaud, Marina;
    • Druesne‐Pecollo, Nathalie;
    • Bellenchombre, Laura;
    • Cousson‐Gélie, Florence;
    • Cottet, Vanessa;
    • Féliu, François;
    • Mas, Sébastien;
    • Deschasaux, Mélanie;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Latino‐Martel, Paule;
    • Touvier, Mathilde
    Publication type:
    Article
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    Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14 , 771.

    Published in:
    2022
    By:
    • Aguenaou, Hassan;
    • Babio, Nancy;
    • Deschasaux-Tanguy, Mélanie;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Julia, Chantal;
    • Jones, Alexandra;
    • Karpetas, Georgios;
    • Kelly, Bridget;
    • Kesse-Guyot, Emmanuelle;
    • Kontopoulou, Lamprini;
    • Labonté, Marie-Eve;
    • Ni Mhurchu, Cliona;
    • Pravst, Igor;
    • Pettigrew, Simone;
    • Riboli, Elio;
    • Salas-Salvadó, Jordi;
    • Srour, Bernard;
    • Touvier, Mathilde;
    • Vandevijvere, Stefanie
    Publication type:
    Letter
    37
    38

    Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.

    Published in:
    Nutrients, 2021, v. 13, n. 2, p. 682, doi. 10.3390/nu13020682
    By:
    • Calixto Andrade, Giovanna;
    • Julia, Chantal;
    • Deschamps, Valérie;
    • Srour, Bernard;
    • Hercberg, Serge;
    • Kesse-Guyot, Emmanuelle;
    • Allès, Benjamin;
    • Chazelas, Eloi;
    • Deschasaux, Mélanie;
    • Touvier, Mathilde;
    • Augusto Monteiro, Carlos;
    • Bertazzi Levy, Renata;
    • Casas, Rosa
    Publication type:
    Article
    39

    What Do People Know and Believe about Vitamin D?

    Published in:
    Nutrients, 2016, v. 8, n. 11, p. 718, doi. 10.3390/nu8110718
    By:
    • Deschasaux, Mélanie;
    • Souberbielle, Jean-Claude;
    • Partula, Valentin;
    • Lécuyer, Lucie;
    • Gonzalez, Rebeca;
    • Srour, Bernard;
    • Guinot, Christiane;
    • Malvy, Denis;
    • Latino-Martel, Paule;
    • Druesne-Pecollo, Nathalie;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Kesse-Guyot, Emmanuelle;
    • Fassier, Philippine;
    • Ezzedine, Khaled;
    • Touvier, Mathilde
    Publication type:
    Article
    40
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    Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study.

    Published in:
    British Journal of Cancer, 2023, v. 128, n. 8, p. 1529, doi. 10.1038/s41416-023-02164-7
    By:
    • Aglago, Elom K.;
    • Cross, Amanda J.;
    • Riboli, Elio;
    • Fedirko, Veronika;
    • Hughes, David J.;
    • Fournier, Agnes;
    • Jakszyn, Paula;
    • Freisling, Heinz;
    • Gunter, Marc J.;
    • Dahm, Christina C.;
    • Overvad, Kim;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Boutron-Ruault, Marie-Christine;
    • Rothwell, Joseph A.;
    • Severi, Gianluca;
    • Katzke, Verena;
    • Srour, Bernard;
    • Schulze, Matthias B.;
    • Wittenbecher, Clemens
    Publication type:
    Article
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    Dietary intake of trans fatty acids and breast cancer risk in 9 European countries.

    Published in:
    2021
    By:
    • Matta, Michèle;
    • Huybrechts, Inge;
    • Biessy, Carine;
    • Casagrande, Corinne;
    • Yammine, Sahar;
    • Fournier, Agnès;
    • Olsen, Karina Standahl;
    • Lukic, Marco;
    • Gram, Inger Torhild;
    • Ardanaz, Eva;
    • Sánchez, Maria-José;
    • Dossus, Laure;
    • Fortner, Renée T.;
    • Srour, Bernard;
    • Jannasch, Franziska;
    • Schulze, Matthias B.;
    • Amiano, Pilar;
    • Agudo, Antonio;
    • Colorado-Yohar, Sandra;
    • Quirós, J. Ramón
    Publication type:
    journal article
    46

    Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.

    Published in:
    PLoS Medicine, 2024, v. 21, n. 2, p. 1, doi. 10.1371/journal.pmed.1004338
    By:
    • Sellem, Laury;
    • Srour, Bernard;
    • Javaux, Guillaume;
    • Chazelas, Eloi;
    • Chassaing, Benoit;
    • Viennois, Emilie;
    • Debras, Charlotte;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Szabo de Edelenyi, Fabien;
    • Arnault, Nathalie;
    • Agaësse, Cédric;
    • De Sa, Alexandre;
    • Lutchia, Rebecca;
    • Huybrechts, Inge;
    • Scalbert, Augustin;
    • Pierre, Fabrice;
    • Coumoul, Xavier;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle
    Publication type:
    Article
    47

    Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.

    Published in:
    PLoS Medicine, 2023, v. 19, n. 1, p. 1, doi. 10.1371/journal.pmed.1004149
    By:
    • Srour, Bernard;
    • Chazelas, Eloi;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • de Edelenyi, Fabien Szabo;
    • Agaësse, Cédric;
    • De Sa, Alexandre;
    • Lutchia, Rebecca;
    • Debras, Charlotte;
    • Sellem, Laury;
    • Huybrechts, Inge;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Allès, Benjamin;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Pierre, Fabrice;
    • Deschasaux-Tanguy, Mélanie;
    • Touvier, Mathilde
    Publication type:
    Article
    48

    Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.

    Published in:
    PLoS Medicine, 2022, v. 19, n. 3, p. 1, doi. 10.1371/journal.pmed.1003950
    By:
    • Debras, Charlotte;
    • Chazelas, Eloi;
    • Srour, Bernard;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Szabo de Edelenyi, Fabien;
    • Agaësse, Cédric;
    • De Sa, Alexandre;
    • Lutchia, Rebecca;
    • Gigandet, Stéphane;
    • Huybrechts, Inge;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Allès, Benjamin;
    • Andreeva, Valentina A.;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Deschasaux-Tanguy, Mélanie;
    • Touvier, Mathilde
    Publication type:
    Article
    49

    Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.

    Published in:
    2022
    By:
    • Debras, Charlotte;
    • Chazelas, Eloi;
    • Srour, Bernard;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Szabo de Edelenyi, Fabien;
    • Agaësse, Cédric;
    • De Sa, Alexandre;
    • Lutchia, Rebecca;
    • Gigandet, Stéphane;
    • Huybrechts, Inge;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Allès, Benjamin;
    • Andreeva, Valentina A;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Deschasaux-Tanguy, Mélanie;
    • Touvier, Mathilde
    Publication type:
    journal article
    50

    Diet‐wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.

    Published in:
    International Journal of Cancer, 2022, v. 151, n. 11, p. 1935, doi. 10.1002/ijc.34211
    By:
    • Heath, Alicia K.;
    • Muller, David C.;
    • van den Brandt, Piet A.;
    • Critselis, Elena;
    • Gunter, Marc;
    • Vineis, Paolo;
    • Weiderpass, Elisabete;
    • Boeing, Heiner;
    • Ferrari, Pietro;
    • Merritt, Melissa A.;
    • Rostgaard‐Hansen, Agnetha L.;
    • Tjønneland, Anne;
    • Overvad, Kim;
    • Katzke, Verena;
    • Srour, Bernard;
    • Masala, Giovanna;
    • Sacerdote, Carlotta;
    • Ricceri, Fulvio;
    • Pasanisi, Fabrizio;
    • Bueno‐de‐Mesquita, Bas
    Publication type:
    Article