Works by Srour, Bernard

Results: 61

Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents.
Published in:
Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 9, p. 1547, doi. 10.1007/s10389-022-01693-4
By:
- Andrade, Giovanna Calixto;
- Julia, Chantal;
- Deschamps, Valérie;
- Srour, Bernard;
- Hercberg, Serge;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Touvier, Mathilde;
- Levy, Renata Bertazzi
Publication type:
Article
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.
Published in:
Diabetes Care, 2023, v. 46, n. 9, p. 1681, doi. 10.2337/dc23-0206
By:
- Debras, Charlotte;
- Deschasaux-Tanguy, Mélanie;
- Chazelas, Eloi;
- Sellem, Laury;
- Druesne-Pecollo, Nathalie;
- Esseddik, Younes;
- Szabo de Edelenyi, Fabien;
- Agaësse, Cédric;
- De Sa, Alexandre;
- Lutchia, Rebecca;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Galan, Pilar;
- Hercberg, Serge;
- Huybrechts, Inge;
- Cosson, Emmanuel;
- Tatulashvili, Sopio;
- Srour, Bernard;
- Touvier, Mathilde
Publication type:
Article
Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort.
Published in:
Diabetes Care, 2023, v. 46, n. 2, p. 321, doi. 10.2337/dc22-0900
By:
- Wendeu-Foyet, Gaëlle;
- Bellicha, Alice;
- Chajès, Véronique;
- Huybrechts, Inge;
- Bard, Jean-Marie;
- Debras, Charlotte;
- Srour, Bernard;
- Sellem, Laury;
- Fezeu, Léopold K.;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Agaësse, Cédric;
- Druesne-Pecollo, Nathalie;
- Galan, Pilar;
- Hercberg, Serge;
- Deschasaux-Tanguy, Mélanie;
- Touvier, Mathilde
Publication type:
Article
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.
Published in:
2018
By:
- Deschasaux, Mélanie;
- Srour, Bernard;
- Kesse-Guyot, Emmanuelle;
- Latino-Martel, Paule;
- Touvier, Mathilde;
- Julia, Chantal;
- Hercberg, Serge;
- Kyrø, Cecilie;
- Olsen, Anja;
- Affret, Aurélie;
- Boutron-Ruault, Marie-Christine;
- Mahamat-Saleh, Yahya;
- Kaaks, Rudolf;
- Kühn, Tilman;
- Boeing, Heiner;
- Schwingshackl, Lukas;
- Peppa, Eleni;
- Bamia, Christina;
- Trichopoulou, Antonia;
- Masala, Giovanna
Publication type:
journal article
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study.
Published in:
British Journal of Cancer, 2023, v. 128, n. 8, p. 1529, doi. 10.1038/s41416-023-02164-7
By:
- Aglago, Elom K.;
- Cross, Amanda J.;
- Riboli, Elio;
- Fedirko, Veronika;
- Hughes, David J.;
- Fournier, Agnes;
- Jakszyn, Paula;
- Freisling, Heinz;
- Gunter, Marc J.;
- Dahm, Christina C.;
- Overvad, Kim;
- Tjønneland, Anne;
- Kyrø, Cecilie;
- Boutron-Ruault, Marie-Christine;
- Rothwell, Joseph A.;
- Severi, Gianluca;
- Katzke, Verena;
- Srour, Bernard;
- Schulze, Matthias B.;
- Wittenbecher, Clemens
Publication type:
Article
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
Published in:
PLoS Medicine, 2024, v. 21, n. 2, p. 1, doi. 10.1371/journal.pmed.1004338
By:
- Sellem, Laury;
- Srour, Bernard;
- Javaux, Guillaume;
- Chazelas, Eloi;
- Chassaing, Benoit;
- Viennois, Emilie;
- Debras, Charlotte;
- Druesne-Pecollo, Nathalie;
- Esseddik, Younes;
- Szabo de Edelenyi, Fabien;
- Arnault, Nathalie;
- Agaësse, Cédric;
- De Sa, Alexandre;
- Lutchia, Rebecca;
- Huybrechts, Inge;
- Scalbert, Augustin;
- Pierre, Fabrice;
- Coumoul, Xavier;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle
Publication type:
Article
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.
Published in:
PLoS Medicine, 2023, v. 19, n. 1, p. 1, doi. 10.1371/journal.pmed.1004149
By:
- Srour, Bernard;
- Chazelas, Eloi;
- Druesne-Pecollo, Nathalie;
- Esseddik, Younes;
- de Edelenyi, Fabien Szabo;
- Agaësse, Cédric;
- De Sa, Alexandre;
- Lutchia, Rebecca;
- Debras, Charlotte;
- Sellem, Laury;
- Huybrechts, Inge;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Galan, Pilar;
- Hercberg, Serge;
- Pierre, Fabrice;
- Deschasaux-Tanguy, Mélanie;
- Touvier, Mathilde
Publication type:
Article
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
Published in:
PLoS Medicine, 2022, v. 19, n. 3, p. 1, doi. 10.1371/journal.pmed.1003950
By:
- Debras, Charlotte;
- Chazelas, Eloi;
- Srour, Bernard;
- Druesne-Pecollo, Nathalie;
- Esseddik, Younes;
- Szabo de Edelenyi, Fabien;
- Agaësse, Cédric;
- De Sa, Alexandre;
- Lutchia, Rebecca;
- Gigandet, Stéphane;
- Huybrechts, Inge;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Andreeva, Valentina A.;
- Galan, Pilar;
- Hercberg, Serge;
- Deschasaux-Tanguy, Mélanie;
- Touvier, Mathilde
Publication type:
Article
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
Published in:
2022
By:
- Debras, Charlotte;
- Chazelas, Eloi;
- Srour, Bernard;
- Druesne-Pecollo, Nathalie;
- Esseddik, Younes;
- Szabo de Edelenyi, Fabien;
- Agaësse, Cédric;
- De Sa, Alexandre;
- Lutchia, Rebecca;
- Gigandet, Stéphane;
- Huybrechts, Inge;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Andreeva, Valentina A;
- Galan, Pilar;
- Hercberg, Serge;
- Deschasaux-Tanguy, Mélanie;
- Touvier, Mathilde
Publication type:
journal article
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults.
Published in:
Journal of Behavioral Addictions, 2022, v. 11, n. 2, p. 588, doi. 10.1556/2006.2022.00009
By:
- FIGUEIREDO, NATASHA;
- KOSE, JUNKO;
- SROUR, BERNARD;
- JULIA, CHANTAL;
- KESSE-GUYOT, EMMANUELLE;
- PÉNEAU, SANDRINE;
- ALLÈS, BENJAMIN;
- PAZ GRANIEL, INDIRA;
- CHAZELAS, ELOI;
- DESCHASAUX-TANGUY, MÉLANIE;
- DEBRAS, CHARLOTTE;
- HERCBERG, SERGE;
- GALAN, PILAR;
- MONTEIRO, CARLOS A.;
- TOUVIER, MATHILDE;
- ANDREEVA, VALENTINA A.
Publication type:
Article
Nutri-Score y ultra-procesamiento: dos dimensiones diferentes, complementarias y no contradictorias.
Published in:
2021
By:
- Galán, Pilar;
- Kesse, Emmanuelle;
- Touvier, Mathilde;
- Deschasaux, Mélanie;
- Srour, Bérnard;
- Chazelas, Edouard;
- Baudry, Julia;
- Fialon, Morgane;
- Julia, Chantal;
- Hercberg, Serge
Publication type:
journal article
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
Published in:
2020
By:
- Beslay, Marie;
- Srour, Bernard;
- Méjean, Caroline;
- Allès, Benjamin;
- Fiolet, Thibault;
- Debras, Charlotte;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Wendeu-Foyet, Méyomo Gaelle;
- Hercberg, Serge;
- Galan, Pilar;
- Monteiro, Carlos A.;
- Deschamps, Valérie;
- Calixto Andrade, Giovanna;
- Kesse-Guyot, Emmanuelle;
- Julia, Chantal;
- Touvier, Mathilde
Publication type:
journal article
Serum markers of biological ageing provide long-term prediction of life expectancy—a longitudinal analysis in middle-aged and older German adults.
Published in:
Age & Ageing, 2022, v. 51, n. 2, p. 1, doi. 10.1093/ageing/afab271
By:
- Srour, Bernard;
- Hynes, Lucas Cory;
- Johnson, Theron;
- Kühn, Tilman;
- Katzke, Verena A;
- Kaaks, Rudolf
Publication type:
Article
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
Published in:
2020
By:
- Srour, Bernard;
- Fezeu, Léopold K.;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Debras, Charlotte;
- Druesne-Pecollo, Nathalie;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Hercberg, Serge;
- Galan, Pilar;
- Monteiro, Carlos A.;
- Julia, Chantal;
- Touvier, Mathilde
Publication type:
journal article
Evidence for the Full Potential of Daily Food Choices to Minimize Premature Mortality-Reply.
Published in:
2019
By:
- Srour, Bernard;
- Touvier, Mathilde;
- Julia, Chantal
Publication type:
Letter
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
Published in:
2019
By:
- Schnabel, Laure;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Touvier, Mathilde;
- Srour, Bernard;
- Hercberg, Serge;
- Buscail, Camille;
- Julia, Chantal
Publication type:
journal article
Ultraprocessed Food Intake and Psoriasis.
Published in:
JAMA Dermatology, 2025, v. 161, n. 1, p. 105, doi. 10.1001/jamadermatol.2024.4832
By:
- Penso, Laetitia;
- Touvier, Mathilde;
- Srour, Bernard;
- Ezzedine, Khaled;
- Sbidian, Emilie
Publication type:
Article
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study.
Published in:
European Journal of Nutrition, 2023, v. 62, n. 1, p. 157, doi. 10.1007/s00394-022-02970-4
By:
- Julia, Chantal;
- Baudry, Julia;
- Fialon, Morgane;
- Hercberg, Serge;
- Galan, Pilar;
- Srour, Bernard;
- Andreeva, Valentina A.;
- Touvier, Mathilde;
- Kesse-Guyot, Emmanuelle
Publication type:
Article
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
Published in:
European Journal of Nutrition, 2021, v. 60, n. 4, p. 1887, doi. 10.1007/s00394-020-02381-3
By:
- Beslay, Marie;
- Srour, Bernard;
- Deschasaux, Mélanie;
- Fouché, Edwin;
- Naud, Nathalie;
- Bacquié, Valerie;
- Guéraud, Françoise;
- Andreeva, Valentina A.;
- Péneau, Sandrine;
- Chazelas, Eloi;
- Debras, Charlotte;
- Hercberg, Serge;
- Latino-Martel, Paule;
- Theodorou, Vassilia;
- Pierre, Fabrice;
- Touvier, Mathilde
Publication type:
Article
Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort.
Published in:
European Journal of Nutrition, 2020, v. 59, n. 8, p. 3425, doi. 10.1007/s00394-020-02177-5
By:
- Lécuyer, Lucie;
- Dalle, Céline;
- Micheau, Pierre;
- Pétéra, Mélanie;
- Centeno, Delphine;
- Lyan, Bernard;
- Lagree, Marie;
- Galan, Pilar;
- Hercberg, Serge;
- Rossary, Adrien;
- Demidem, Aicha;
- Vasson, Marie-Paule;
- Partula, Valentin;
- Deschasaux, Mélanie;
- Srour, Bernard;
- Latino-Martel, Paule;
- Druesne-Pecollo, Nathalie;
- Kesse-Guyot, Emmanuelle;
- Durand, Stéphanie;
- Pujos-Guillot, Estelle
Publication type:
Article
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé.
Published in:
European Journal of Nutrition, 2019, v. 58, n. 4, p. 1515, doi. 10.1007/s00394-018-1682-5
By:
- Sellem, Laury;
- Srour, Bernard;
- Guéraud, Françoise;
- Pierre, Fabrice;
- Kesse-Guyot, Emmanuelle;
- Fiolet, Thibault;
- Lavalette, Céline;
- Egnell, Manon;
- Latino-Martel, Paule;
- Fassier, Philippine;
- Hercberg, Serge;
- Galan, Pilar;
- Deschasaux, Mélanie;
- Touvier, Mathilde
Publication type:
Article
Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort.
Published in:
BMC Medicine, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s12916-021-02168-1
By:
- Deschasaux-Tanguy, Mélanie;
- Srour, Bernard;
- Bourhis, Laurent;
- Arnault, Nathalie;
- Druesne-Pecollo, Nathalie;
- Esseddik, Younes;
- de Edelenyi, Fabien Szabo;
- Allègre, Julien;
- Allès, Benjamin;
- Andreeva, Valentina A.;
- Baudry, Julia;
- Fezeu, Leopold K.;
- Galan, Pilar;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Péneau, Sandrine;
- Hercberg, Serge;
- Bajos, Nathalie;
- Severi, Gianluca;
- Zins, Marie
Publication type:
Article
Associations of meal timing, number of eating occasions and night-time fasting duration with incidence of type 2 diabetes in the NutriNet-Santé cohort.
Published in:
International Journal of Epidemiology, 2023, v. 52, n. 5, p. 1486, doi. 10.1093/ije/dyad081
By:
- Palomar-Cros, Anna;
- Srour, Bernard;
- Andreeva, Valentina A;
- Fezeu, Léopold K;
- Bellicha, Alice;
- Kesse-Guyot, Emmanuelle;
- Hercberg, Serge;
- Romaguera, Dora;
- Kogevinas, Manolis;
- Touvier, Mathilde
Publication type:
Article
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort.
Published in:
2022
By:
- Chazelas, Eloi;
- Pierre, Fabrice;
- Druesne-Pecollo, Nathalie;
- Esseddik, Younes;
- Edelenyi, Fabien Szabo de;
- Agaesse, Cédric;
- Sa, Alexandre De;
- Lutchia, Rebecca;
- Gigandet, Stéphane;
- Srour, Bernard;
- Debras, Charlotte;
- Huybrechts, Inge;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Galan, Pilar;
- Hercberg, Serge;
- Deschasaux-Tanguy, Mélanie;
- Touvier, Mathilde;
- Szabo de Edelenyi, Fabien
Publication type:
journal article
Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort.
Published in:
2022
By:
- Debras, Charlotte;
- Chazelas, Eloi;
- Srour, Bernard;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Zelek, Laurent;
- Agaësse, Cédric;
- Druesne-Pecollo, Nathalie;
- Andreeva, Valentina A;
- Galan, Pilar;
- Hercberg, Serge;
- Latino-Martel, Paule;
- Deschasaux-Tanguy, Mélanie;
- Touvier, Mathilde
Publication type:
journal article
NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer.
Published in:
2018
By:
- Lécuyer, Lucie;
- Bala, Agnès Victor;
- Deschasaux, Mélanie;
- Bouchemal, Nadia;
- Triba, Mohamed Nawfal;
- Vasson, Marie-Paule;
- Rossary, Adrien;
- Demidem, Aicha;
- Galan, Pilar;
- Hercberg, Serge;
- Victor Bala, Agnès;
- Nawfal Triba, Mohamed;
- Partula, Valentin;
- Le Moyec, Laurence;
- Srour, Bernard;
- Fiolet, Thibault;
- Latino-Martel, Paule;
- Kesse-Guyot, Emmanuelle;
- Savarin, Philippe;
- Touvier, Mathilde
Publication type:
journal article
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study.
Published in:
International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12966-020-01038-y
By:
- Kesse-Guyot, Emmanuelle;
- Rebouillat, Pauline;
- Payrastre, Laurence;
- Allès, Benjamin;
- Fezeu, Léopold K.;
- Druesne-Pecollo, Nathalie;
- Srour, Bernard;
- Bao, Wei;
- Touvier, Mathilde;
- Galan, Pilar;
- Hercberg, Serge;
- Lairon, Denis;
- Baudry, Julia
Publication type:
Article
Processed and ultra-processed foods: coming to a health problem?
Published in:
2020
By:
- Srour, Bernard;
- Touvier, Mathilde
Publication type:
journal article
Fasting and weight‐loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet‐Santé cohort.
Published in:
International Journal of Cancer, 2018, v. 143, n. 11, p. 2687, doi. 10.1002/ijc.31646
By:
- Fassier, Philippine;
- Srour, Bernard;
- Raynard, Bruno;
- Zelek, Laurent;
- Cohen, Patrice;
- Bachmann, Patrick;
- Touillaud, Marina;
- Druesne‐Pecollo, Nathalie;
- Bellenchombre, Laura;
- Cousson‐Gélie, Florence;
- Cottet, Vanessa;
- Féliu, François;
- Mas, Sébastien;
- Deschasaux, Mélanie;
- Galan, Pilar;
- Hercberg, Serge;
- Latino‐Martel, Paule;
- Touvier, Mathilde
Publication type:
Article
Circadian nutritional behaviours and cancer risk: New insights from the NutriNet‐santé prospective cohort study: Disclaimers.
Published in:
International Journal of Cancer, 2018, v. 143, n. 10, p. 2369, doi. 10.1002/ijc.31584
By:
- Srour, Bernard;
- Plancoulaine, Sabine;
- Andreeva, Valentina A;
- Fassier, Philippine;
- Julia, Chantal;
- Galan, Pilar;
- Hercberg, Serge;
- Deschasaux, Mélanie;
- Latino‐Martel, Paule;
- Touvier, Mathilde
Publication type:
Article
Association between a pro plant‐based dietary score and cancer risk in the prospective NutriNet‐santé cohort.
Published in:
International Journal of Cancer, 2018, v. 143, n. 9, p. 2168, doi. 10.1002/ijc.31593
By:
- Kane‐Diallo, Abou;
- Srour, Bernard;
- Sellem, Laury;
- Deschasaux, Mélanie;
- Latino‐Martel, Paule;
- Hercberg, Serge;
- Galan, Pilar;
- Fassier, Philippine;
- Guéraud, Françoise;
- Pierre, Fabrice H.;
- Kesse‐Guyot, Emmanuelle;
- Allès, Benjamin;
- Touvier, Mathilde
Publication type:
Article
Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort.
Published in:
Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-43444-3
By:
- Palomar-Cros, Anna;
- Andreeva, Valentina A.;
- Fezeu, Léopold K.;
- Julia, Chantal;
- Bellicha, Alice;
- Kesse-Guyot, Emmanuelle;
- Hercberg, Serge;
- Romaguera, Dora;
- Kogevinas, Manolis;
- Touvier, Mathilde;
- Srour, Bernard
Publication type:
Article
What Do People Know and Believe about Vitamin D?
Published in:
Nutrients, 2016, v. 8, n. 11, p. 718, doi. 10.3390/nu8110718
By:
- Deschasaux, Mélanie;
- Souberbielle, Jean-Claude;
- Partula, Valentin;
- Lécuyer, Lucie;
- Gonzalez, Rebeca;
- Srour, Bernard;
- Guinot, Christiane;
- Malvy, Denis;
- Latino-Martel, Paule;
- Druesne-Pecollo, Nathalie;
- Galan, Pilar;
- Hercberg, Serge;
- Kesse-Guyot, Emmanuelle;
- Fassier, Philippine;
- Ezzedine, Khaled;
- Touvier, Mathilde
Publication type:
Article
Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study.
Published in:
International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12370, doi. 10.3390/ijerph191912370
By:
- Charreire, Hélène;
- Verdot, Charlotte;
- Szabo de Edelenyi, Fabien;
- Deschasaux-Tanguy, Mélanie;
- Srour, Bernard;
- Druesne-Pecollo, Nathalie;
- Esseddik, Younes;
- Allès, Benjamin;
- Baudry, Julia;
- Deschamps, Valérie;
- Salanave, Benoit;
- Galan, Pilar;
- Hercberg, Serge;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Bellicha, Alice;
- Touvier, Mathilde;
- Oppert, Jean-Michel
Publication type:
Article
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort.
Published in:
2019
By:
- Adjibade, Moufidath;
- Julia, Chantal;
- Allès, Benjamin;
- Touvier, Mathilde;
- Lemogne, Cédric;
- Srour, Bernard;
- Hercberg, Serge;
- Galan, Pilar;
- Assmann, Karen E.;
- Kesse-Guyot, Emmanuelle
Publication type:
journal article
IGF-1 and Risk of Morbidity and Mortality From Cancer, Cardiovascular Diseases, and All Causes in EPIC-Heidelberg.
Published in:
Journal of Clinical Endocrinology & Metabolism, 2023, v. 108, n. 10, p. e1092, doi. 10.1210/clinem/dgad212
By:
- Mukama, Trasias;
- Srour, Bernard;
- Johnson, Theron;
- Katzke, Verena;
- Kaaks, Rudolf
Publication type:
Article
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.
Published in:
Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000296
By:
- Sarda, Barthélemy;
- Kesse-Guyot, Emmanuelle;
- Deschamps, Valérie;
- Ducrot, Pauline;
- Galan, Pilar;
- Hercberg, Serge;
- Deschasaux-Tanguy, Melanie;
- Srour, Bernard;
- Fezeu, Leopold K;
- Touvier, Mathilde;
- Julia, Chantal
Publication type:
Article
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
Published in:
Public Health Nutrition, 2023, v. 26, n. 11, p. 2366, doi. 10.1017/S1368980023001532
By:
- Santos, Francine Silva dos;
- Martinez Steele, Eurídice;
- Costa, Caroline dos Santos;
- Gabe, Kamila Tiemman;
- Leite, Maria Alvim;
- Claro, Rafael Moreira;
- Touvier, Mathilde;
- Srour, Bernard;
- da Costa Louzada, Maria Laura;
- Levy, Renata Bertazzi;
- Monteiro, Carlos Augusto
Publication type:
Article
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats?
Published in:
Journal of the American Heart Association, 2022, v. 11, n. 24, p. 1, doi. 10.1161/JAHA.122.027627
By:
- Srour, Bernard;
- Chazelas, Eloi;
- Fezeu, Léopold K.;
- Javaux, Guillaume;
- Pierre, Fabrice;
- Huybrechts, Inge;
- Hercberg, Serge;
- Deschasaux-Tanguy, Mélanie;
- Kesse-Guyot, Emmanuelle;
- Touvier, Mathilde
Publication type:
Article
Diet‐wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.
Published in:
International Journal of Cancer, 2022, v. 151, n. 11, p. 1935, doi. 10.1002/ijc.34211
By:
- Heath, Alicia K.;
- Muller, David C.;
- van den Brandt, Piet A.;
- Critselis, Elena;
- Gunter, Marc;
- Vineis, Paolo;
- Weiderpass, Elisabete;
- Boeing, Heiner;
- Ferrari, Pietro;
- Merritt, Melissa A.;
- Rostgaard‐Hansen, Agnetha L.;
- Tjønneland, Anne;
- Overvad, Kim;
- Katzke, Verena;
- Srour, Bernard;
- Masala, Giovanna;
- Sacerdote, Carlotta;
- Ricceri, Fulvio;
- Pasanisi, Fabrizio;
- Bueno‐de‐Mesquita, Bas
Publication type:
Article
Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study.
Published in:
International Journal of Cancer, 2022, v. 150, n. 12, p. 1978, doi. 10.1002/ijc.33935
By:
- Deschasaux‐Tanguy, Mélanie;
- Barrubés Piñol, Laura;
- Sellem, Laury;
- Debras, Charlotte;
- Srour, Bernard;
- Chazelas, Eloi;
- Wendeu‐Foyet, Gaëlle;
- Hercberg, Serge;
- Galan, Pilar;
- Kesse‐Guyot, Emmanuelle;
- Julia, Chantal;
- Babio Sánchez, Nancy Elvira;
- Salas Salvadó, Jordi;
- Touvier, Mathilde
Publication type:
Article
Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study.
Published in:
International Journal of Cancer, 2021, v. 149, n. 4, p. 854, doi. 10.1002/ijc.33612
By:
- Mayén, Ana‐Lucia;
- Aglago, Elom K.;
- Knaze, Viktoria;
- Cordova, Reynalda;
- Schalkwijk, Casper G.;
- Wagner, Karl‐Heinz;
- Aleksandrova, Krasimira;
- Fedirko, Veronika;
- Keski‐Rahkonen, Pekka;
- Leitzmann, Michael F.;
- Katzke, Verena;
- Srour, Bernard;
- Schulze, Matthias B.;
- Masala, Giovanna;
- Krogh, Vittorio;
- Panico, Salvatore;
- Tumino, Rosario;
- Bueno‐de‐Mesquita, Bas;
- Brustad, Magritt;
- Agudo, Antonio
Publication type:
Article
Nutritional Factors during and after Cancer: Impacts on Survival and Quality of Life.
Published in:
Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142958
By:
- Salas, Sébastien;
- Cottet, Vanessa;
- Dossus, Laure;
- Fassier, Philippine;
- Ginhac, Julie;
- Latino-Martel, Paule;
- Romieu, Isabelle;
- Schneider, Stéphane;
- Srour, Bernard;
- Touillaud, Marina;
- Touvier, Mathilde;
- Ancellin, Raphaëlle
Publication type:
Article
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14 , 771.
Published in:
2022
By:
- Aguenaou, Hassan;
- Babio, Nancy;
- Deschasaux-Tanguy, Mélanie;
- Galan, Pilar;
- Hercberg, Serge;
- Julia, Chantal;
- Jones, Alexandra;
- Karpetas, Georgios;
- Kelly, Bridget;
- Kesse-Guyot, Emmanuelle;
- Kontopoulou, Lamprini;
- Labonté, Marie-Eve;
- Ni Mhurchu, Cliona;
- Pravst, Igor;
- Pettigrew, Simone;
- Riboli, Elio;
- Salas-Salvadó, Jordi;
- Srour, Bernard;
- Touvier, Mathilde;
- Vandevijvere, Stefanie
Publication type:
Letter
Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or Salt.
Published in:
Nutrients, 2021, v. 13, n. 11, p. 3741, doi. 10.3390/nu13113741
By:
- Escalon, Hélène;
- Courbet, Didier;
- Julia, Chantal;
- Srour, Bernard;
- Hercberg, Serge;
- Serry, Anne-Juliette
Publication type:
Article
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
Published in:
Nutrients, 2021, v. 13, n. 2, p. 682, doi. 10.3390/nu13020682
By:
- Calixto Andrade, Giovanna;
- Julia, Chantal;
- Deschamps, Valérie;
- Srour, Bernard;
- Hercberg, Serge;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Touvier, Mathilde;
- Augusto Monteiro, Carlos;
- Bertazzi Levy, Renata;
- Casas, Rosa
Publication type:
Article
NMR metabolomic profiles associated with long-term risk of prostate cancer.
Published in:
Metabolomics, 2021, v. 17, n. 3, p. 1, doi. 10.1007/s11306-021-01780-9
By:
- Lécuyer, Lucie;
- Victor Bala, Agnès;
- Demidem, Aicha;
- Rossary, Adrien;
- Bouchemal, Nadia;
- Triba, Mohamed Nawfal;
- Galan, Pilar;
- Hercberg, Serge;
- Partula, Valentin;
- Srour, Bernard;
- Latino-Martel, Paule;
- Kesse-Guyot, Emmanuelle;
- Druesne-Pecollo, Nathalie;
- Vasson, Marie-Paule;
- Deschasaux-Tanguy, Mélanie;
- Savarin, Philippe;
- Touvier, Mathilde
Publication type:
Article
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
Published in:
2020
By:
- Srour, Bernard;
- Fezeu, Léopold K.;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Méjean, Caroline;
- Debras, Charlotte;
- Druesne-Pecollo, Nathalie;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Hercberg, Serge;
- Galan, Pilar;
- Monteiro, Carlos A.;
- Julia, Chantal;
- Touvier, Mathilde
Publication type:
Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
Published in:
2020
By:
- Gehring, Joséphine;
- Touvier, Mathilde;
- Baudry, Julia;
- Julia, Chantal;
- Buscail, Camille;
- Srour, Bernard;
- Hercberg, Serge;
- Péneau, Sandrine;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin
Publication type:
Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
Published in:
2020
By:
- Srour, Bernard;
- Beslay, Marie;
- Méjean, Caroline;
- Allès, Benjamin;
- Fiolet, Thibault;
- Debras, Charlotte;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Hercberg, Serge;
- Galan, Pilar;
- Monteiro, Carlos A.;
- Kesse-Guyot, Emmanuelle;
- Touvier, Mathilde;
- Julia, Chantal
Publication type:
Abstract