Found: 23
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Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications.
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- Food Bioengineering, 2024, v. 3, n. 3, p. 365, doi. 10.1002/fbe2.12103
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- Article
Development of soy‐based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator.
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- Journal of Texture Studies, 2022, v. 53, n. 6, p. 809, doi. 10.1111/jtxs.12636
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- Article
ANTIOXIDANT EXTRACTION FROM SPIRULINA PLATENSIS MICROALGAE BY ULTRASONIC-ASSISTED EXTRACTION (UAE) TECHNOLOGY.
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- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 85
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- Article
Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review.
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- Food Science & Biotechnology, 2024, v. 33, n. 14, p. 3199, doi. 10.1007/s10068-024-01671-4
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- Article
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice.
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- Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14542
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- Article
Effect of cold plasma on different polyphenol compounds: A review.
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- Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14203
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- Article
Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving.
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- Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13841
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- Article
Foaming and foam mat drying characteristics of ripe banana [Musa balbisiana (BB)] pulp.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13726
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- Article
Optimization of preconditioning process of pressure parboiled brown rice (unpolished) for microwave puffing and its comparison with hot sand bed puffing.
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- Journal of Food Process Engineering, 2019, v. 42, n. 3, p. N.PAG, doi. 10.1111/jfpe.13007
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- Article
Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing.
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- International Journal of Food Studies, 2020, v. 9, p. SI1, doi. 10.7455/ijfs/9.SI.2020.a1
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- Article
A review on development of plant‐based meat analogues as future sustainable food.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 481, doi. 10.1111/ijfs.16627
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- Article
Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3336, doi. 10.1007/s11694-021-00907-9
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- Article
Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 2040, doi. 10.1007/s11694-020-00450-z
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- Article
Edible insects as emerging food products–processing and product development perspective.
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- Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2105, doi. 10.1007/s13197-022-05489-y
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- Article
SENSORY OPTIMIZATION OF PROCESS VARIABLES FOR PREPARING ROASTED GRAIN POWDERS.
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- Journal of Sensory Studies, 1992, v. 7, n. 1, p. 49, doi. 10.1111/j.1745-459X.1992.tb00520.x
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- Article
Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch.
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- Food Biophysics, 2024, v. 19, n. 1, p. 71, doi. 10.1007/s11483-023-09803-9
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- Article
Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies.
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- Foods, 2020, v. 9, n. 7, p. 907, doi. 10.3390/foods9070907
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- Article
Cold Plasma-Assisted Microwave Pretreatment on Essential Oil Extraction from Betel Leaves: Process Optimization and Its Quality.
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- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 603, doi. 10.1007/s11947-022-02957-3
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- Article
Dielectric barrier discharge plasma: A green and novel method to change the structure of taro peel starch and improve the physicochemical properties of taro peel starch films.
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- Plasma Processes & Polymers, 2024, v. 21, n. 9, p. 1, doi. 10.1002/ppap.202400047
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- Article
Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability.
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- Plasma Processes & Polymers, 2024, v. 21, n. 4, p. 1, doi. 10.1002/ppap.202300204
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- Article
Impact of non‐thermal plasma on betel leaf powder for essential oil extraction and its quality characteristics.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1282, doi. 10.1002/jsfa.13010
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- Article
Microwave and dielectric barrier discharge atmospheric plasma interaction on guava industrial biomass for biomaterial production.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 237, doi. 10.1002/aocs.12742
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- Article
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 4, p. 611, doi. 10.3390/ph16040611
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- Article