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Works by Sritalahareuthai, Varittha

Results: 4

1

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves.

Published in:

Foods, 2021, v. 10, n. 1, p. 117, doi. 10.3390/foods10010117

By:

Chupeerach, Chaowanee;
Aursalung, Amornrat;
Watcharachaisoponsiri, Thareerat;
Whanmek, Kanyawee;
Thiyajai, Parunya;
Yosphan, Kachakot;
Sritalahareuthai, Varittha;
Sahasakul, Yuraporn;
Santivarangkna, Chalat;
Suttisansanee, Uthaiwan

Publication type:

Article

2

Phenolic Profiles, Antioxidant, and Inhibitory Activities of Kadsura heteroclita (Roxb.) Craib and Kadsura coccinea (Lem.) A.C. Sm.

Published in:

Foods, 2020, v. 9, n. 9, p. 1222, doi. 10.3390/foods9091222

By:

Sritalahareuthai, Varittha;
Temviriyanukul, Piya;
On-nom, Nattira;
Charoenkiatkul, Somsri;
Suttisansanee, Uthaiwan

Publication type:

Article

3

The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer's Disease.

Published in:

Molecules, 2020, v. 25, n. 16, p. 3713, doi. 10.3390/molecules25163713

By:

Temviriyanukul, Piya;
Sritalahareuthai, Varittha;
Promyos, Natnicha;
Thangsiri, Sirinapa;
Pruesapan, Kanchana;
Srinuanchai, Wanwisa;
Nuchuchua, Onanong;
Siriwan, Dalad;
On-nom, Nattira;
Suttisansanee, Uthaiwan;
Xiao, Jianbo

Publication type:

Article

4

Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2600, doi. 10.3390/molecules25112600

By:

Temviriyanukul, Piya;
Sritalahareuthai, Varittha;
Jom, Kriskamol Na;
Jongruaysup, Butsara;
Tabtimsri, Somying;
Pruesapan, Kanchana;
Thangsiri, Sirinapa;
Inthachat, Woorawee;
Siriwan, Dalad;
Charoenkiatkul, Somsri;
Suttisansanee, Uthaiwan;
Xiao, Jianbo;
Zhang, Yanbo;
Ni, Hui

Publication type:

Article