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Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere-retail packaged longan fruits.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1925, doi. 10.1111/ijfs.13169
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- Article
Flexible and Tough Poly(lactic acid) Films for Packaging Applications: Property and Processability Improvement by Effective Reactive Blending.
- Published in:
- Packaging Technology & Science, 2015, v. 28, n. 8, p. 741, doi. 10.1002/pts.2141
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- Article