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Works by Srimongkol, Piroonporn

Results: 10

1

Discovery of calcium-binding peptides derived from defatted lemon basil seeds with enhanced calcium uptake in human intestinal epithelial cells, Caco-2.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08380-0

By:

Kheeree, Norhameemee;
Kuptawach, Kittisak;
Puthong, Songchan;
Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Boonserm, Patamalai;
Reamtong, Onrapak;
Choowongkomon, Kiattawee;
Karnchanatat, Aphichart

Publication type:

Article

2

A novel peptide derived from Zingiber cassumunar rhizomes exhibits anticancer activity against the colon adenocarcinoma cells (Caco-2) via the induction of intrinsic apoptosis signaling.

Published in:

PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304701

By:

Promsut, Kitjasit;
Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Saisavoey, Tanatorn;
Puthong, Songchan;
Buakeaw, Anumart;
Reamtong, Onrapak;
Nutho, Bodee;
Karnchanatat, Aphichart

Publication type:

Article

3

Lemon basil seed-derived peptide: Hydrolysis, purification, and its role as a pancreatic lipase inhibitor that reduces adipogenesis by downregulating SREBP-1c and PPAR-γ in 3T3-L1 adipocytes.

Published in:

PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0301966

By:

Kuptawach, Kittisak;
Noitung, Sajee;
Buakeaw, Anumart;
Puthong, Songchan;
Sawangkeaw, Ruengwit;
Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Reamtong, Onrapak;
Choowongkomon, Kiattawee;
Karnchanatat, Aphichart

Publication type:

Article

4

Bee pollen peptides as potent tyrosinase inhibitors with anti-melanogenesis effects in murine b16f10 melanoma cells and zebrafish embryos.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-81495-8

By:

Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Saisavoey, Tanatorn;
Puthong, Songchan;
Buakeaw, Anumart;
Suttisuwan, Rutairat;
Jatupornpipat, Marisa;
Pimtong, Wittaya;
Reamtong, Onrapak;
Karnchanatat, Aphichart

Publication type:

Article

5

Optimization of Synechococcus sp. VDW Cultivation with Artificially Prepared Shrimp Wastewater for Ammonium Removal and Its Potential for Use As a Biofuel Feedstock.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 3, p. 233, doi. 10.5650/jos.ess18203

By:

Piroonporn Srimongkol;
Nuttha Thongchul;
Saranya Phunpruch;
Aphichart Karnchanatat

Publication type:

Article

6

A modified approach for high-quality RNA extraction of spore-forming Bacillus subtilis at varied physiological stages.

Published in:

Molecular Biology Reports, 2021, v. 48, n. 10, p. 6757, doi. 10.1007/s11033-021-06673-7

By:

Jaiaue, Phetcharat;
Srimongkol, Piroonporn;
Thitiprasert, Sitanan;
Tanasupawat, Somboon;
Cheirsilp, Benjamas;
Assabumrungrat, Suttichai;
Thongchul, Nuttha

Publication type:

Article

7

A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins.

Published in:

PLoS ONE, 2021, v. 16, n. 9, p. 1, doi. 10.1371/journal.pone.0256595

By:

Kaewsahnguan, Thanakrit;
Noitang, Sajee;
Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Saisavoey, Tanatorn;
Reamtong, Onrapak;
Choowongkomon, Kiattawee;
Karnchanatat, Aphichart

Publication type:

Article

8

Hydrolysates from bee pollen could induced apoptosis in human bronchogenic carcinoma cells (ChaGo-K-1).

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 752, doi. 10.1007/s13197-020-04592-2

By:

Saisavoey, Tanatorn;
Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Reamtong, Onrapak;
Karnchanatat, Aphichart

Publication type:

Article

9

Antioxidant properties of peptides obtained from the split gill mushroom (Schizophyllum commune).

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 680, doi. 10.1007/s13197-020-04582-4

By:

Wongaem, Aunchalee;
Reamtong, Onrapak;
Srimongkol, Piroonporn;
Sangtanoo, Papassara;
Saisavoey, Tanatorn;
Karnchanatat, Aphichart

Publication type:

Article

10

Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes).

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 85, doi. 10.1007/s13197-020-04517-z

By:

Paisansak, Supawee;
Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Saisavoey, Tanatorn;
Reamtong, Onrapak;
Choowongkomon, Kiattawee;
Karnchanatat, Aphichart

Publication type:

Article