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A novel peptide derived from Zingiber cassumunar rhizomes exhibits anticancer activity against the colon adenocarcinoma cells (Caco-2) via the induction of intrinsic apoptosis signaling.
- Published in:
- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304701
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- Article
Lemon basil seed-derived peptide: Hydrolysis, purification, and its role as a pancreatic lipase inhibitor that reduces adipogenesis by downregulating SREBP-1c and PPAR-γ in 3T3-L1 adipocytes.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0301966
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- Article
Discovery of calcium-binding peptides derived from defatted lemon basil seeds with enhanced calcium uptake in human intestinal epithelial cells, Caco-2.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08380-0
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- Article
A modified approach for high-quality RNA extraction of spore-forming Bacillus subtilis at varied physiological stages.
- Published in:
- Molecular Biology Reports, 2021, v. 48, n. 10, p. 6757, doi. 10.1007/s11033-021-06673-7
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- Article
A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins.
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- PLoS ONE, 2021, v. 16, n. 9, p. 1, doi. 10.1371/journal.pone.0256595
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- Article
Antioxidant properties of peptides obtained from the split gill mushroom (Schizophyllum commune).
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- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 680, doi. 10.1007/s13197-020-04582-4
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- Article
Hydrolysates from bee pollen could induced apoptosis in human bronchogenic carcinoma cells (ChaGo-K-1).
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- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 752, doi. 10.1007/s13197-020-04592-2
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- Article
Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes).
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- Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 85, doi. 10.1007/s13197-020-04517-z
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- Article
Optimization of Synechococcus sp. VDW Cultivation with Artificially Prepared Shrimp Wastewater for Ammonium Removal and Its Potential for Use As a Biofuel Feedstock.
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- Journal of Oleo Science, 2019, v. 68, n. 3, p. 233, doi. 10.5650/jos.ess18203
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- Article