Works matching AU Srichamnong, Warangkana

Results: 16

Riceberry rice puddings: rice-based low glycemic dysphagia diets.

Published in:

2019

By:

Prangtip Suttireung;
Thunnalin Winuprasith;
Warangkana Srichamnong;
Wannaporn Paemuang;
Tawaree Phonyiam;
Dunyaporn Trachootham;
Suttireung, Prangtip;
Winuprasith, Thunnalin;
Srichamnong, Warangkana;
Paemuang, Wannaporn;
Phonyiam, Tawaree;
Trachootham, Dunyaporn

Publication type:

journal article

Changes in Bioactive Compounds, Antioxidant Activities and Chemical Properties of Pickled Tea By-Product Fermentation: Promising Waste Management and Value-Added Product.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 472, doi. 10.3390/fermentation8100472

By:

Wispen, Sawarin;
Somsong, Pimpinan;
Santivarangkna, Chalat;
Tiyayon, Pimsiri;
Chathiran, Wimonphan;
Matthews, Karl R.;
Srichamnong, Warangkana

Publication type:

Article

Nutritional Security: Carbohydrate Profile and Folk Remedies of Rare Edible Mushrooms to Diversify Food and Diet: Thailand Case Study.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 18, p. 14034, doi. 10.3390/su151814034

By:

On-nom, Nattira;
Suttisansanee, Uthaiwan;
Chathiran, Wimonphan;
Charoenkiatkul, Somsri;
Thiyajai, Parunya;
Srichamnong, Warangkana

Publication type:

Article

Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycemic index of bananas (Musa sapientum; Nam-wa variety).

Published in:

Malaysian Journal of Nutrition, 2018, v. 24, n. 2, p. 269

By:

Sunitra Chaipai;
Wantanee Kriangsinyot;
Warangkana Srichamnong

Publication type:

Article

Structural and chemical analysis of resistant starch effected by pre‐treatments, cooking methods, reheating and storage condition in parboiled germinated brown rice (Oryza sativa).

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2060, doi. 10.1111/ijfs.15458

By:

Srichamnong, Warangkana;
Lasukhang, Wararat

Publication type:

Article

Assessing Polyphenol Components and Antioxidant Activity during Fermented Assam Tea Ball Processing.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5853, doi. 10.3390/su12145853

By:

Somsong, Pimpinan;
Santivarangkna, Chalat;
Tiyayon, Pimsiri;
Hsieh, Chi-Ming;
Srichamnong, Warangkana

Publication type:

Article

Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee.

Published in:

Foods, 2023, v. 12, n. 12, p. 2412, doi. 10.3390/foods12122412

By:

Zakaria, Nur Hadiyani;
Whanmek, Kanyawee;
Thangsiri, Sirinapa;
Chathiran, Wimonphan;
Srichamnong, Warangkana;
Suttisansanee, Uthaiwan;
Santivarangkna, Chalat

Publication type:

Article

Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour.

Published in:

Foods, 2022, v. 11, n. 16, p. 2473, doi. 10.3390/foods11162473

By:

Sopawong, Pornnutcha;
Warodomwichit, Daruneewan;
Srichamnong, Warangkana;
Methacanon, Pawadee;
Tangsuphoom, Nattapol

Publication type:

Article

Development of Dried Chili Paste with Added Indigenous Herbs from Conserved Area of Plant Genetic Conservation at Kanchanaburi Province.

Published in:

Walailak Journal of Science & Technology, 2019, v. 16, n. 5, p. 361

By:

CHAMCHAN, Rungrat;
CHAROENKIATKUL, Somsri;
THIYAJAI, Parunya;
SUWANWATTANA, Worarat;
SUTTISANSANEE, Uthaiwan;
SRICHAMNONG, Warangkana;
ON-NOM, Nattira

Publication type:

Article

Occurrence of antibiotic‐resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata).

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1460, doi. 10.1002/fsn3.2116

By:

Srichamnong, Warangkana;
Kalambaheti, Natcha;
Woskie, Susan;
Kongtip, Pornpimol;
Sirivarasai, Jintana;
Matthews, Karl R.

Publication type:

Article

Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their products.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 962, doi. 10.1002/fsn3.633

By:

Srichamnong, Warangkana;
Ting, Pisamai;
Temviriyanukul, Piya;
Pitchakarn, Pornsiri;
Nuchuchua, Onanong

Publication type:

Article

EFFECT OF VEGETABLE OIL BLENDING ON ACRYLAMIDE DURING POTATO DEEP-FRYING.

Published in:

Malaysian Applied Biology, 2019, v. 48, n. 4, p. 47

By:

TANGPANITHANDEE, NIPOON;
ON-NOM, NATTIRA;
SRICHAMNONG, WARANGKANA

Publication type:

Article

The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1552367

By:

Brinkley, Sarah;
Gallo-Franco, Jenny J.;
Vázquez-Manjarrez, Natalia;
Chaura, Juliana;
Quartey, Naa K. A.;
Toulabi, Sahar B.;
Odenkirk, Melanie T.;
Jermendi, Eva;
Laporte, Marie-Angélique;
Lutterodt, Herman E.;
Annan, Reginald A.;
Barboza, Mariana;
Amare, Endale;
Srichamnong, Warangkana;
Jaramillo-Botero, Andres;
Kennedy, Gina;
Bertoldo, Jaclyn;
Prenni, Jessica E.;
Rajasekharan, Maya;
de la Parra, John

Publication type:

Article

Production of xyloglucan component extracted from tamarind (Tamarindus indica) seeds using microwave treatment for seed decortication.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14055

By:

Nguyen, Trung Thanh;
Jittanit, Weerachet;
Srichamnong, Warangkana

Publication type:

Article

The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13695

By:

Khuenpet, Krittiya;
Jittanit, Weerachet;
Sirisansaneeyakul, Sarote;
Srichamnong, Warangkana

Publication type:

Article

Inulin Powder Production from Jerusalem Artichoke ( Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13097

By:

Khuenpet, Krittiya;
Jittanit, Weerachet;
Sirisansaneeyakul, Sarote;
Srichamnong, Warangkana

Publication type:

Article