Found: 9
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Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 245
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- Article
In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 453
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- Article
Antioxidant activity of pigments derived from Monascus purpureus-fermented rice, corn, and sorghum.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1186
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- Article
Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 377
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- Article
Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the Monacolin K content using Response Surface Methodology.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 73
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- Article
Recent research and development of Monascus fermentation products.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 1
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- Article
Effect of corn varieties on the characteristics of soycorn milk.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1187
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- Article
In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 533
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- Article
Study on durian seed as a new substrate for angkak production.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 941
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- Article