Found: 22
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Effect of polyoxyethylene and polyoxypropylene nonionic block copolymers on performance and recruitment of immune cell subsets in weaned pigs.
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- Acta Veterinaria Scandinavica, 2013, v. 55, n. 1, p. 1, doi. 10.1186/1751-0147-55-54
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- Article
Factors influencing maize kernel breakage - a review.
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- Journal of Central European Agriculture, 2024, v. 25, n. 2, p. 401, doi. 10.5513/JCEA01/25.2.4250
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- Article
How does Computer vision compare to standard colorimeter in assessing the seed coat color of common bean (Phaseolus vulgaris L.)?
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- Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1169, doi. 10.5513/JCEA01/20.4.2509
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- Article
Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings.
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- Foods, 2019, v. 8, n. 2, p. 66, doi. 10.3390/foods8020066
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- Article
Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2258, doi. 10.3390/app13042258
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- Article
High Genetic Diversity and Low Population Differentiation in Wild Hop (Humulus lupulus L.) from Croatia.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6484, doi. 10.3390/app11146484
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- Article
Morphological and molecular characterization of Croatian carob tree (Ceratonia siliqua L.) germplasm.
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- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 6, p. 807, doi. 10.3906/tar-2107-24
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- Article
Hydrodistillation and Microwave Extraction of Volatile Compounds: Comparing Data for Twenty-One Veronica Species from Different Habitats.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 902, doi. 10.3390/plants11070902
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- Article
Flow Properties of Commonly Used Food Powders and Their Mixtures.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2525, doi. 10.1007/s11947-012-0925-3
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- Article
Vulnerability of hop production due to compound climate events over Europe.
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- Geophysical Research Abstracts, 2019, v. 21, p. 1
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- Article
Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob (iCeratonia silliqua L.) Pods and Seeds.
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- Food Technology & Biotechnology, 2016, v. 54, n. 4, p. 432, doi. 10.17113/ftb.54.04.16.4475
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- Article
Production of cocoa and carob‐based drink powders by foam mat drying.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12825
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- Article
Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions.
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 942, doi. 10.1002/fsn3.1374
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- Article
The Components Responsible for the Antimicrobial Activity of Propolis from Continental and Mediterranean Regions in Croatia.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 5, p. 376, doi. 10.17221/103/2017-CJFS
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- Article
Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2607, doi. 10.1002/jsfa.6989
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- Article
Phenolic compounds in two subspecies of Drypis spinosa L. (Caryophyllaceae) in Croatia.
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- Acta Botanica Croatica, 2021, v. 80, n. 1, p. 43, doi. 10.37427/botcro-2020-015
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- Article
Influence of soil traits on polyphenols level in Moltkia petraea (Tratt.) Griseb. (Boraginaceae).
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- Acta Botanica Croatica, 2016, v. 75, n. 2, p. 266, doi. 10.1515/botcro-2016-0026
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- Article
Morphogenesis, volume and number of hop (Humulus lupulus L.) glandular trichomes, and their influence on alpha-acid accumulation in fresh bracts of hop cones.
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- Acta Botanica Croatica, 2011, v. 70, n. 1, p. 1, doi. 10.2478/v10184-010-0017-2
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- Article
Barrelier's Speedwell (Veronica barrelieri Schott ex Roem. et Schult., Plantaginaceae)—Potential of Free Volatile Compounds for Horticulture.
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- Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090777
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- Article
Phytochemical Traits and Biological Activity of Eryngium amethystinum and E. alpinum (Apiaceae).
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100364
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- Article
Evaluation of Antiphytoviral and Antibacterial Activity of Essential Oil and Hydrosol Extracts from Five Veronica Species.
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- Agriculture; Basel, 2023, v. 13, n. 8, p. 1517, doi. 10.3390/agriculture13081517
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- Article
Chemotaxonomic and Micromorphological Traits of Satureja montana L. and S. subspicata Vis. (Lamiaceae).
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- Chemistry & Biodiversity, 2012, v. 9, n. 12, p. 2825, doi. 10.1002/cbdv.201100376
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- Article