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A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1390, doi. 10.3390/foods13091390
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- Article
Current Advantages in the Application of Microencapsulation in Functional Bread Development.
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- Foods, 2023, v. 12, n. 1, p. 96, doi. 10.3390/foods12010096
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- Publication type:
- Article
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2358, doi. 10.3390/foods11152358
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- Publication type:
- Article