Found: 11
Select item for more details and to access through your institution.
A call for collaboration among food systems programs in higher education to train the future workforce.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2023.1306525
- By:
- Publication type:
- Article
Sustainable food systems and diets in dietetic training standards: an international content analysis.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 957, doi. 10.1111/jhn.13122
- By:
- Publication type:
- Article
A systems approach to obesity.
- Published in:
- Nutrition Reviews, 2017, v. 75, p. 94, doi. 10.1093/nutrit/nuw049
- By:
- Publication type:
- Article
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Estimated Cost to a Restaurant of a Foodborne Illness Outbreak.
- Published in:
- Public Health Reports, 2018, v. 133, n. 3, p. 274, doi. 10.1177/0033354917751129
- By:
- Publication type:
- Article
Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS III.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 479, doi. 10.3390/nu13020479
- By:
- Publication type:
- Article
Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors.
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0127881
- By:
- Publication type:
- Article
Food security and food access during the COVID‐19 pandemic: Impacts, adaptations, and looking ahead.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2023, v. 47, p. S11, doi. 10.1002/jpen.2445
- By:
- Publication type:
- Article
A qualitative investigation of resilience among small farms in western Washington State: Experiences during the first growing season of COVID-19.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 35, doi. 10.5304/jafscd.2022.114.007
- By:
- Publication type:
- Article
Salvageable food losses from Vermont farms.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2018, v. 8, n. 2, p. 39, doi. 10.5304/jafscd.2018.082.006
- By:
- Publication type:
- Article
Conceptualizing community buy-in and its application to urban farming.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 1, p. 161, doi. 10.5304/jafscd.2014.051.014
- By:
- Publication type:
- Article