Found: 44
Select item for more details and to access through your institution.
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12850
- By:
- Publication type:
- Article
Modeling of a vapor-phase fungi bioreactor for the abatement of hexane: Fluid dynamics and kinetic aspects.
- Published in:
- Biotechnology & Bioengineering, 2005, v. 89, n. 3, p. 319, doi. 10.1002/bit.20336
- By:
- Publication type:
- Article
Functional Nanocomposite Films of Poly(Lactic Acid) with Well-Dispersed Chitin Nanocrystals Achieved Using a Dispersing Agent and Liquid-Assisted Extrusion Process.
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4557, doi. 10.3390/molecules26154557
- By:
- Publication type:
- Article
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 327, doi. 10.3390/foods12020327
- By:
- Publication type:
- Article
Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 659, doi. 10.3390/foods11050659
- By:
- Publication type:
- Article
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 516, doi. 10.3390/foods11040516
- By:
- Publication type:
- Article
Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 30, doi. 10.3390/foods11010030
- By:
- Publication type:
- Article
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123072
- By:
- Publication type:
- Article
Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 908, doi. 10.3390/foods10050908
- By:
- Publication type:
- Article
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4863035
- By:
- Publication type:
- Article
Cellulose Recovery from Agri-Food Residues by Effective Cavitational Treatments.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4693, doi. 10.3390/app11104693
- By:
- Publication type:
- Article
Valorization Potential of Oilseed Cakes by Subcritical Water Extraction.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8815, doi. 10.3390/app10248815
- By:
- Publication type:
- Article
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 6112, doi. 10.3390/app10176112
- By:
- Publication type:
- Article
Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14584
- By:
- Publication type:
- Article
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14232
- By:
- Publication type:
- Article
Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation.
- Published in:
- Microorganisms, 2020, v. 8, n. 9, p. 1388, doi. 10.3390/microorganisms8091388
- By:
- Publication type:
- Article
Development of Hybrid Models for a Vapor-Phase Fungi Bioreactor.
- Published in:
- Mathematical Problems in Engineering, 2015, v. 2015, p. 1, doi. 10.1155/2015/801213
- By:
- Publication type:
- Article
The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4212, doi. 10.1007/s13197-018-3357-x
- By:
- Publication type:
- Article
Microwave-Assisted Extraction of Phenolic Compounds from Dried Waste Grape Skins.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 359, doi. 10.1515/ijfe-2015-0009
- By:
- Publication type:
- Article
Recovery of Gallic Acid with Colloidal Gas Aphrons (CGA).
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1038
- By:
- Publication type:
- Article
Resistant Starch from Isolated White Sorghum Starch: Functional and Physicochemical Properties and Resistant Starch Retention After Cooking. A Comparative Study.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800194
- By:
- Publication type:
- Article
Valorization of Oilseed Cake through the Isolation of Cellulose by Autohydrolysis.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 157, doi. 10.3303/CET24110027
- By:
- Publication type:
- Article
Green Process for Transforming Lignocellulosic Residues into Novel Bio-Based Vitrimer Composites.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2024, v. 109, p. 403, doi. 10.3303/CET24109068
- By:
- Publication type:
- Article
Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 133, doi. 10.3303/CET23102023
- By:
- Publication type:
- Article
Active Coated PLA-PHB Film with Formulations Containing a Commercial Olive Leaf Extract to Improve Quality Preservation of Fresh Pork Burgers.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 85, doi. 10.3303/CET23102015
- By:
- Publication type:
- Article
Use of Vegetable Proteins for Stabilization of Hazelnut Paste.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 31, doi. 10.3303/CET23102006
- By:
- Publication type:
- Article
Comprehensive Mathematical Model for Freezing Time Prediction of Finite Object.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 211, doi. 10.3303/CET2187036
- By:
- Publication type:
- Article
Kinetic Model of Wheat Straw Autohydrolysis Considering Heating and Cooling Phases.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 199, doi. 10.3303/CET2187034
- By:
- Publication type:
- Article
Encapsulated Walnut Paste with Grape Skin Extract Addition: Oxidative Stability and Use in Biscuits.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 73, doi. 10.3303/CET2187013
- By:
- Publication type:
- Article
Effect of Dietary Fibre and Thermal Condition on Rice Bran Wax Oleogels for Biscuits Preparation.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 49, doi. 10.3303/CET2187009
- By:
- Publication type:
- Article
Development of Bakery Formulation for Sprayable Cake Preparation.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 19, doi. 10.3303/CET2187004
- By:
- Publication type:
- Article
Enzymatic Pre-Treatment of Fruit Pomace for Fibre Hydrolysis and Antioxidants Release.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2020, v. 79, p. 175, doi. 10.3303/CET2079030
- By:
- Publication type:
- Article
Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2020, v. 79, p. 127, doi. 10.3303/CET2079022
- By:
- Publication type:
- Article
Effect of Commercial Dried Sourdoughs on Structural Characteristics of Wheat Bread.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 349, doi. 10.3303/CET1975059
- By:
- Publication type:
- Article
Freeze-dried Products Based on Walnuts: Interaction between Fat Fraction and Dietary Fiber.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 313, doi. 10.3303/CET1975053
- By:
- Publication type:
- Article
Incorporation of Waste Orange Peels Extracts into PLA Films.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 74, p. 1063, doi. 10.3303/CET1974178
- By:
- Publication type:
- Article
Preschooler liking of meal components: The impact of familiarity, neophobia, and sensory characteristics.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12649
- By:
- Publication type:
- Article
Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1614, doi. 10.3390/foods13111614
- By:
- Publication type:
- Article
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water.
- Published in:
- Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00603-6
- By:
- Publication type:
- Article
Rheological and tribological characterization of different commercial hazelnut‐based spreads.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 2, p. 196, doi. 10.1111/jtxs.12655
- By:
- Publication type:
- Article
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.
- Published in:
- Antioxidants, 2024, v. 13, n. 5, p. 519, doi. 10.3390/antiox13050519
- By:
- Publication type:
- Article
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 481, doi. 10.3390/antiox12020481
- By:
- Publication type:
- Article
Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract.
- Published in:
- Antioxidants, 2021, v. 10, n. 5, p. 693, doi. 10.3390/antiox10050693
- By:
- Publication type:
- Article
Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective.
- Published in:
- Antioxidants, 2021, v. 10, n. 2, p. 228, doi. 10.3390/antiox10020228
- By:
- Publication type:
- Article