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SYNTHESIS OF CARBONYL COMPOUNDS FROM SACCHAROMYCES CEREVISIAE STRAINS IN CABERNET SAUVIGNON WINES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.4417
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- Article
THE IMPACT OF THE FERMENTATION CONDITIONS ON THE ESTER PRODUCING CAPACITY OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS AND THE ORGANOLEPTIC PROFILE OF CABERNET SAUVIGNON WINES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 562, doi. 10.15414/jmbfs.2019/20.9.3.562-566
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Comparative oenological characteristics of wines from seedless coloured hybrid forms and vine varieties (Vitis vinifera L.).
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- Bulgarian Journal of Agricultural Science, 2024, v. 30, n. 1, p. 151
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Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions.
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- Bulgarian Journal of Agricultural Science, 2023, v. 29, n. 1, p. 159
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Influence of enzyme maceration and alcoholic fermentation temperature on the terpenes concentration in Muscat wine distillates.
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- Bulgarian Journal of Agricultural Science, 2020, v. 26, n. 5, p. 1069
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- Article
Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10417, doi. 10.3390/app131810417
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STUDY OF THE YEAST STRAIN INFLUENCE AND THE ALCOHOLIC FERMENTATION CONDITIONS ON THE HIGHER ALCOHOLS AND ALDEHYDES CONTENT IN GAMZA WINES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 173, doi. 10.31926/but.fwiafe.2021.14.63.2.16
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- Article
EFFECTS OF ETHANOL, SUGAR AND POTASSIUM SORBATE ON SACCHAROMYCES CEREVISIAE GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Hygienic Engineering & Design, 2021, v. 36, p. 43
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- Article
ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON ZYGOSACHAROMYCES BAILII GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 71
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- Article
STUDY OF ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON BRETANOMYCES INTERMEDIUS GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 31
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- Article
The influence of fermentation activity and ester producing capacity of yeast strains on the chemical composition and organoleptic characteristics of Gamza wines.
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- Croatian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 172, doi. 10.17508/CJFST.2022.14.2.02
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MANAGING QUALITY OF AROMATIZED WINE PREPARED BY COFERMENTATION OF GRAPE MUST AND BY-PRODUCTS OF ESSENTIAL ROSE OIL INDUSTRY.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 47, doi. 10.34302/crpjfst/2021.13.3.4
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- Article